AR039332A1 - Galleta que se puede extruir a temperatura negativa, proceso de preparacion y uso en productos compuestos de confiteria helada - Google Patents

Galleta que se puede extruir a temperatura negativa, proceso de preparacion y uso en productos compuestos de confiteria helada

Info

Publication number
AR039332A1
AR039332A1 ARP030101380A ARP030101380A AR039332A1 AR 039332 A1 AR039332 A1 AR 039332A1 AR P030101380 A ARP030101380 A AR P030101380A AR P030101380 A ARP030101380 A AR P030101380A AR 039332 A1 AR039332 A1 AR 039332A1
Authority
AR
Argentina
Prior art keywords
cookie
negative temperature
confiteria
frosted
preparation process
Prior art date
Application number
ARP030101380A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR039332A1 publication Critical patent/AR039332A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Una galleta reconstruida que se puede extruir a una temperatura negativa, la cual comprende: trozos de galleta horneada del tipo blando o duro, los cuales han sido congelados previamente, y un aglomerante de dispersión para los trozos de galleta citados, en forma de merengue con expansión que comprende una proteína promotora de expansión que se selecciona de clara de huevo y sustitutos de clara de huevo de origen lácteo y carbohidratos, congelada a una temperatura de alrededor de -5°C. Un artículo compuesto de confitería helada que comprende una estructura de una galleta extruida y una masa de un producto de confitería helada en contacto con dicha galleta. Proceso para preparar tal galleta.
ARP030101380A 2002-04-23 2003-04-22 Galleta que se puede extruir a temperatura negativa, proceso de preparacion y uso en productos compuestos de confiteria helada AR039332A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02076610A EP1356735B1 (fr) 2002-04-23 2002-04-23 Biscuit extrudable à température négative, procédé de préparation et utilisation dans des produits de confiserie glacée composites

Publications (1)

Publication Number Publication Date
AR039332A1 true AR039332A1 (es) 2005-02-16

Family

ID=28685966

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP030101380A AR039332A1 (es) 2002-04-23 2003-04-22 Galleta que se puede extruir a temperatura negativa, proceso de preparacion y uso en productos compuestos de confiteria helada

Country Status (18)

Country Link
US (2) US20050008748A1 (es)
EP (1) EP1356735B1 (es)
JP (1) JP4584593B2 (es)
CN (1) CN100336453C (es)
AR (1) AR039332A1 (es)
AT (1) ATE287213T1 (es)
AU (1) AU2003208790B2 (es)
BR (1) BR0308294A (es)
CA (1) CA2474899C (es)
DE (1) DE60202664T2 (es)
ES (1) ES2234976T3 (es)
HU (1) HUP0500091A2 (es)
IL (1) IL163147A (es)
MX (1) MXPA04009743A (es)
PL (1) PL371795A1 (es)
RU (1) RU2313943C2 (es)
WO (1) WO2003090544A1 (es)
ZA (1) ZA200409397B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2368035T3 (es) 2002-04-23 2011-11-11 Societe des Produits Nestlé S.A. Procedimiento y aparato para la elaboración de productos de confitería helada decorados.
FR2882631B1 (fr) * 2005-03-04 2007-05-11 Gen Biscuit Sa Barre cerealiere agglomeree par un liant
US8475863B2 (en) 2006-04-03 2013-07-02 Mars, Incorporated Confectionery meringue
JP5071920B2 (ja) * 2006-07-23 2012-11-14 日本テトラパック株式会社 冷菓の製造方法
FR2944949B1 (fr) * 2009-04-29 2011-06-03 Sas Genialis Pate pour patisserie
RU2449552C1 (ru) * 2010-12-07 2012-05-10 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия (ГОУ ВПО ВГТА) Сухая смесь для производства мягкого мороженого повышенной биологической ценности
WO2012167264A1 (en) * 2011-06-03 2012-12-06 The Hershey Company Process for preparing and formulation for aerated baked food products and chocolate products
US10358284B2 (en) 2016-06-16 2019-07-23 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
RU2713710C1 (ru) * 2019-04-05 2020-02-06 Игорь Сергеевич Зубков Кондитерское изделие
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
CN115363128B (zh) * 2021-05-20 2024-03-26 内蒙古伊利实业集团股份有限公司 一种软糖和冷冻食品

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3409442A (en) * 1964-07-27 1968-11-05 Gen Foods Corp No-bake cake mix
US3393074A (en) * 1965-08-16 1968-07-16 Joseph R. Ehrlich Preparation of cake-like dessert and dry-mixes for their preparation
US3508926A (en) * 1966-12-21 1970-04-28 Maryland Cup Corp Method for the utilization of baked food products
FR2477845A1 (fr) * 1980-03-12 1981-09-18 Nestle Sa Procede de moulage de produit alimentaire
DE3369457D1 (en) * 1982-12-30 1987-03-05 Nestle Sa Biscuit and process for its manufacture
FR2589680A1 (fr) * 1985-11-12 1987-05-15 Technirec Procede de fabrication de biscuits dietetiques et biscuits ainsi obtenus
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
DD284156A5 (de) * 1989-04-12 1990-11-07 ����������@�K@�K@�������k�� Verfahren zur herstellung von roestbiskuiterzeugnissen
CN1027490C (zh) * 1990-07-18 1995-01-25 山东省粮油科学研究所 大豆脂蛋白凝胶的生产方法
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
IT1258841B (it) * 1992-01-31 1996-02-29 Barilla Flli G & R Biscotto con elevato contenuto di cereali
IT1271053B (it) * 1994-11-03 1997-05-26 Biscotto a base di fiocchi di cereali e metodo per la sua produzione.
US6004606A (en) * 1998-02-23 1999-12-21 Nestec S.A. Process for preparation of extruded patterned frozen confectionery products
EP0954977B1 (fr) * 1998-05-08 2005-04-13 Societe Des Produits Nestle S.A. Article de confiserie glacée composite et procédé de fabrication
CA2265962A1 (en) * 1998-05-08 1999-11-08 Societe Des Produits Nestle S.A. Composite ice cream confectionery article, and manufacturing process
JP3406531B2 (ja) * 1999-01-14 2003-05-12 ロッテスノー株式会社 チューブ入り冷菓
WO2001050879A1 (en) * 2000-01-14 2001-07-19 Dreyer's Grand Ice Cream, Inc. Frozen dessert products and method of production
DE60042267D1 (de) * 2000-05-31 2009-07-09 Nestle Sa Speiseeis und dessen Herstellung

Also Published As

Publication number Publication date
CN1635836A (zh) 2005-07-06
EP1356735B1 (fr) 2005-01-19
HUP0500091A2 (hu) 2005-05-30
AU2003208790A1 (en) 2003-11-10
US20090269452A1 (en) 2009-10-29
RU2313943C2 (ru) 2008-01-10
CN100336453C (zh) 2007-09-12
DE60202664D1 (de) 2005-02-24
PL371795A1 (en) 2005-06-27
JP4584593B2 (ja) 2010-11-24
IL163147A (en) 2009-02-11
BR0308294A (pt) 2004-12-28
US20050008748A1 (en) 2005-01-13
EP1356735A1 (fr) 2003-10-29
ZA200409397B (en) 2006-02-22
RU2004133963A (ru) 2005-05-27
DE60202664T2 (de) 2006-04-06
CA2474899A1 (en) 2003-11-06
ES2234976T3 (es) 2005-07-01
ATE287213T1 (de) 2005-02-15
CA2474899C (en) 2011-11-15
AU2003208790B2 (en) 2008-05-01
WO2003090544A1 (en) 2003-11-06
JP2005523033A (ja) 2005-08-04
MXPA04009743A (es) 2005-01-11

Similar Documents

Publication Publication Date Title
AR039332A1 (es) Galleta que se puede extruir a temperatura negativa, proceso de preparacion y uso en productos compuestos de confiteria helada
AR036803A1 (es) Productos de confiteria y recubrimientos compuestos congelados
AR032968A1 (es) Un producto de confiteria compuesto congelado y el metodo para prepararlo
PE20130931A1 (es) Producto de confiteria congelado con recubrimiento aireado
ES2167767T3 (es) Helado con aditamentos blandos.
BRPI0513171A (pt) composições alimentìcias e métodos relacionados
UY24644A1 (es) Productos alimenticios congelados
PE20030836A1 (es) Producto de confiteria helado y recubierto
AR033299A1 (es) Postre congelado y metodo para su preparacion
AR097581A2 (es) Un producto de masa
AR023901A1 (es) Productos alimenticios recubiertos con masa para rebozar.
ATE551903T1 (de) Nahrungsmittel mit verbesserter knusprigkeit
DE60227293D1 (de) GEFRORENE DESSERTPRODUKTE MIT STuRKEHYDROLYSAT
AR035095A1 (es) Galleta para confiteria helada
BRPI0411135A (pt) aparelho e método para combinar partìculas de alimentos com sorvete
ES2193883B1 (es) Cubitos de hielo saborizados-aromatizados, procedimiento para su fabricacion y utilizacion de los cubitos de hielo fabricados.
PE20020670A1 (es) Galleta helada extruida y confite congelado compuesto
ES2172629T3 (es) Producto de guarnicion para pasteleria-bizcocheria-confiteria, procedimiento de fabricacion y producto compuesto guarnecido.
AR013314A1 (es) PRODUCTOS ALIMENTICIOS CONGELADOS QUE CONTIENEN PAs.
ES2163582T3 (es) Proceso para la preparacion de tallarines fritos al instante.
AR070106A1 (es) Composiciones y metodos para elaborar alimentos congelados para infantes y ninos pequenos
UY24643A1 (es) Productos alimenticios congelados
AR039767A1 (es) Procedimiento para la preparacion de porciones de pescado
GB2424818A (en) Ice lollies with edible sticks
GB242523A (en) Improvements in confections

Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee