BRPI0513171A - composições alimentìcias e métodos relacionados - Google Patents

composições alimentìcias e métodos relacionados

Info

Publication number
BRPI0513171A
BRPI0513171A BRPI0513171-5A BRPI0513171A BRPI0513171A BR PI0513171 A BRPI0513171 A BR PI0513171A BR PI0513171 A BRPI0513171 A BR PI0513171A BR PI0513171 A BRPI0513171 A BR PI0513171A
Authority
BR
Brazil
Prior art keywords
compositions
chocolate
sugar
related methods
food compositions
Prior art date
Application number
BRPI0513171-5A
Other languages
English (en)
Inventor
Allan W Buck
Michael G Kuffel
Original Assignee
Archer Daniels Midland Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Archer Daniels Midland Co filed Critical Archer Daniels Midland Co
Publication of BRPI0513171A publication Critical patent/BRPI0513171A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

COMPOSIçõES ALIMENTìCIAS E MéTODOS RELACIONADOS. Composição adoçante amorfa isenta de açúcar que age com um substituto de açúcar na produção de confeito de chocolate. Xarope de maltitol pode ser empregado em uma mistura para confeito de chocolate com uma composição substituta de leite seco para formar um confeito de chocolate com melhoradas características de sabor e textura em comparação com outras composições de confeito de chocolate isentas de açúcar. Outras composições adoçantes amorfas podem ser usadas na produção de composições de chocolate. Métodos de fabricar composições de chocolate são também descritos.
BRPI0513171-5A 2004-07-12 2005-07-12 composições alimentìcias e métodos relacionados BRPI0513171A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US58713104P 2004-07-12 2004-07-12
PCT/US2005/024877 WO2006017344A1 (en) 2004-07-12 2005-07-12 Food compositions and related methods

Publications (1)

Publication Number Publication Date
BRPI0513171A true BRPI0513171A (pt) 2008-04-29

Family

ID=34979732

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0513171-5A BRPI0513171A (pt) 2004-07-12 2005-07-12 composições alimentìcias e métodos relacionados

Country Status (9)

Country Link
US (1) US7867544B2 (pt)
EP (1) EP1765090B1 (pt)
JP (1) JP4664361B2 (pt)
AU (1) AU2005271789B2 (pt)
BR (1) BRPI0513171A (pt)
CA (1) CA2573277C (pt)
DE (1) DE602005027205D1 (pt)
ES (1) ES2363157T3 (pt)
WO (1) WO2006017344A1 (pt)

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US20080213452A1 (en) * 2004-09-03 2008-09-04 Loren Miles All natural sweetener compositions
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EP1955131A4 (en) * 2005-11-14 2011-01-12 Nokia Corp DISSIMULATION SENSITIVE TO THE CONTEXT OF A FIELD OF ENTRY
GB0524128D0 (en) * 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
FR2894435B1 (fr) * 2005-12-14 2010-09-03 Roquette Freres Confiserie sans sucre comprenant du xylitol sans effet rafraichissant
JP2007267618A (ja) * 2006-03-30 2007-10-18 Mukogawa Gakuin ケーキ
US20080171124A1 (en) * 2006-10-03 2008-07-17 Loren Miles All natural sweetener composition
US20080113075A1 (en) * 2006-11-09 2008-05-15 Barry Callebaut Ag Compositions
CN101652074A (zh) * 2007-02-12 2010-02-17 Wm.雷格利Jr.公司 含有多元醇的糖食产品
GB0723182D0 (en) * 2007-11-27 2008-01-09 Barry Callebaut Ag Composition
JP5734197B2 (ja) 2008-11-12 2015-06-17 バイエル メディカル ケア インコーポレーテッド 直腸内クワドラチュアコイルおよびそのためのインターフェース装置
FR2941846B1 (fr) * 2009-02-10 2012-05-11 Dominique Valeri Adjuvant alimentaire comme agent reducteur de pouvoir cariogene de produits sucres
BR122013008019B1 (pt) 2010-07-01 2021-10-13 Dxtx Medical Inc Dispositivo de interface para criar interface entre uma bobina e um sistema de ressonância magnética, assim como sistema para obter imagens de uma região a ser examinada
WO2012121327A1 (ja) * 2011-03-08 2012-09-13 株式会社明治 焼成菓子
CN103713810B (zh) * 2012-10-09 2019-05-31 腾讯科技（深圳）有限公司 一种移动终端列表数据交互方法及装置
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TR201405782A2 (tr) * 2014-05-23 2015-08-21 Tayas Gida Sanayi Ve Ticaret Anonim Sirketi Yüksek diyet lifli-prebiyotik, diş dostu, yüksek kalsiyumlu çikolata.
HUE050663T2 (hu) 2015-02-06 2020-12-28 Nestle Sa Porított italkészítmény
US9655374B1 (en) 2015-03-02 2017-05-23 Url Ip Holdings, Llc Process for making a chocolate food product
JP6609942B2 (ja) * 2015-03-11 2019-11-27 不二製油株式会社 飲用チョコレート類の製造法
JP6682197B2 (ja) * 2015-05-22 2020-04-15 株式会社ロッテ 風味増強効果を有する粉末及び該粉末を含有する飲食物、並びに前記粉末の製造方法
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
PL3344048T3 (pl) * 2015-09-01 2021-10-25 Koninklijke Douwe Egberts B.V. Sposób wytwarzania proszku mlecznego
CN107594066A (zh) * 2017-08-25 2018-01-19 广西京路品牌管理有限公司 一种榴莲冰激凌
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
TR201808304A2 (tr) * 2018-06-11 2018-07-23 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Pekmezli Toz İçeren Çikolata ve Benzeri Ürünler İle Bu Ürünlerin Üretim Yöntemi
GB2574629A (en) * 2018-06-13 2019-12-18 Kovalevska Lila Method for the preparation of Compositions for the manfacture of chocolate
CO2018007488A1 (es) * 2018-07-16 2020-01-17 Compania Nac De Chocolates S A S Composición alimenticia granulada y método de fabricación
JP7428320B2 (ja) * 2019-11-15 2024-02-06 森永製菓株式会社 高タンパク含有油性成形食品
US20230061484A1 (en) * 2021-08-30 2023-03-02 The Hershey Company Method of making low-sugar caramels

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US4664927A (en) 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
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Also Published As

Publication number Publication date
AU2005271789B2 (en) 2011-10-27
DE602005027205D1 (de) 2011-05-12
US20060008576A1 (en) 2006-01-12
US7867544B2 (en) 2011-01-11
CA2573277C (en) 2010-06-29
AU2005271789A1 (en) 2006-02-16
EP1765090A1 (en) 2007-03-28
EP1765090B1 (en) 2011-03-30
ES2363157T3 (es) 2011-07-22
JP2008505659A (ja) 2008-02-28
WO2006017344A1 (en) 2006-02-16
JP4664361B2 (ja) 2011-04-06
CA2573277A1 (en) 2006-02-16

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: A23G 1/00

Ipc: A23G 1/40 (2006.01), A23G 1/46 (2006.01)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 11, 13, 24, 25 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.