FR2941846B1 - Adjuvant alimentaire comme agent reducteur de pouvoir cariogene de produits sucres - Google Patents

Adjuvant alimentaire comme agent reducteur de pouvoir cariogene de produits sucres

Info

Publication number
FR2941846B1
FR2941846B1 FR0950822A FR0950822A FR2941846B1 FR 2941846 B1 FR2941846 B1 FR 2941846B1 FR 0950822 A FR0950822 A FR 0950822A FR 0950822 A FR0950822 A FR 0950822A FR 2941846 B1 FR2941846 B1 FR 2941846B1
Authority
FR
France
Prior art keywords
cariogenicity
reducing agent
sugar products
food adjuvant
adjuvant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0950822A
Other languages
English (en)
Other versions
FR2941846A1 (fr
Inventor
Dominique Valeri
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alphanosos Fr
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0950822A priority Critical patent/FR2941846B1/fr
Priority to FR0955366A priority patent/FR2941847B1/fr
Priority to CA2751770A priority patent/CA2751770A1/fr
Priority to JP2011549535A priority patent/JP2012517233A/ja
Priority to BRPI1005832A priority patent/BRPI1005832A2/pt
Priority to PCT/EP2010/051533 priority patent/WO2010092034A1/fr
Priority to EP10702707A priority patent/EP2395850A1/fr
Priority to CN201080007384XA priority patent/CN102316748A/zh
Priority to US13/148,596 priority patent/US20120064015A1/en
Publication of FR2941846A1 publication Critical patent/FR2941846A1/fr
Application granted granted Critical
Publication of FR2941846B1 publication Critical patent/FR2941846B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04—Antibacterial agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oncology (AREA)
  • Communicable Diseases (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR0950822A 2009-02-10 2009-02-10 Adjuvant alimentaire comme agent reducteur de pouvoir cariogene de produits sucres Expired - Fee Related FR2941846B1 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FR0950822A FR2941846B1 (fr) 2009-02-10 2009-02-10 Adjuvant alimentaire comme agent reducteur de pouvoir cariogene de produits sucres
FR0955366A FR2941847B1 (fr) 2009-02-10 2009-07-30 Composition adjuvante alimentaire comme agent reducteur d'adherence du biofilm dentaire dans des produits sucres
JP2011549535A JP2012517233A (ja) 2009-02-10 2010-02-09 加糖製品におけるデンタルバイオフィルムの付着を減少させる薬剤としての食品添加組成物
BRPI1005832A BRPI1005832A2 (pt) 2009-02-10 2010-02-09 composição de aditivo alimentar, produto alimentício que contém açúcares livres de cariogênicos ou seus derivados, chocolate ou produto de chocolate e método de fabricação de chocolate
CA2751770A CA2751770A1 (fr) 2009-02-10 2010-02-09 Composition adjuvante alimentaire comme agent reducteur d'adherence du biofilm dentaire dans des produits sucres
PCT/EP2010/051533 WO2010092034A1 (fr) 2009-02-10 2010-02-09 Composition adjuvante alimentaire comme agent réducteur d'adhérence du biofilm dentaire dans des produits sucrés
EP10702707A EP2395850A1 (fr) 2009-02-10 2010-02-09 Composition adjuvante alimentaire comme agent réducteur d'adhérence du biofilm dentaire dans des produits sucrés
CN201080007384XA CN102316748A (zh) 2009-02-10 2010-02-09 作为减少甜味制品牙齿生物膜粘附的剂的食品添加剂组合物
US13/148,596 US20120064015A1 (en) 2009-02-10 2010-02-09 Food Additive Composition as an Agent for Reducing the Adhesion of Dental Biofilms in Sweetened Products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0950822A FR2941846B1 (fr) 2009-02-10 2009-02-10 Adjuvant alimentaire comme agent reducteur de pouvoir cariogene de produits sucres

Publications (2)

Publication Number Publication Date
FR2941846A1 FR2941846A1 (fr) 2010-08-13
FR2941846B1 true FR2941846B1 (fr) 2012-05-11

Family

ID=41074978

Family Applications (2)

Application Number Title Priority Date Filing Date
FR0950822A Expired - Fee Related FR2941846B1 (fr) 2009-02-10 2009-02-10 Adjuvant alimentaire comme agent reducteur de pouvoir cariogene de produits sucres
FR0955366A Expired - Fee Related FR2941847B1 (fr) 2009-02-10 2009-07-30 Composition adjuvante alimentaire comme agent reducteur d'adherence du biofilm dentaire dans des produits sucres

Family Applications After (1)

Application Number Title Priority Date Filing Date
FR0955366A Expired - Fee Related FR2941847B1 (fr) 2009-02-10 2009-07-30 Composition adjuvante alimentaire comme agent reducteur d'adherence du biofilm dentaire dans des produits sucres

Country Status (8)

Country Link
US (1) US20120064015A1 (fr)
EP (1) EP2395850A1 (fr)
JP (1) JP2012517233A (fr)
CN (1) CN102316748A (fr)
BR (1) BRPI1005832A2 (fr)
CA (1) CA2751770A1 (fr)
FR (2) FR2941846B1 (fr)
WO (1) WO2010092034A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
EP2968080B1 (fr) * 2013-03-12 2023-05-10 Synedgen, Inc. Formulation de dérivés de polyglucosamine à usage oral en combinaison avec un sucre non fermentable
FR3025700B1 (fr) 2014-09-12 2016-11-04 Bruno Obriot Procede de fabrication d'un complement alimentaire a base d'huiles essentielles en poudre

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3851073A (en) * 1972-08-03 1974-11-26 Macandrews & Forbes Co Sweetening agent
US4802498A (en) * 1987-07-02 1989-02-07 Warren Ogren Resin-based chewing tobacco
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
US5182114A (en) * 1990-11-20 1993-01-26 Jacobs Suchard Ag Sugar compositions with molasses-containing fraction of cane sugar as a source of fluoride ion
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
US6190680B1 (en) * 1998-04-01 2001-02-20 The Nisshin Oil Mills, Ltd. Oily composition and process for producing the same
US6365209B2 (en) * 2000-06-06 2002-04-02 Capricorn Pharma, Inc. Confectionery compositions and methods of making
US7182968B2 (en) * 2001-01-11 2007-02-27 Fran Gare Composition containing xylitol and fiber
US20030157213A1 (en) * 2002-02-19 2003-08-21 Jeffrey Jenkins Nutrient chewing gum
AU2005271789B2 (en) * 2004-07-12 2011-10-27 Archer-Daniels-Midland Company Food compositions and related methods
US20080118446A1 (en) * 2006-11-17 2008-05-22 Jennifer Jablow Smile shower

Also Published As

Publication number Publication date
FR2941847B1 (fr) 2014-10-03
EP2395850A1 (fr) 2011-12-21
FR2941846A1 (fr) 2010-08-13
US20120064015A1 (en) 2012-03-15
JP2012517233A (ja) 2012-08-02
FR2941847A1 (fr) 2010-08-13
CN102316748A (zh) 2012-01-11
CA2751770A1 (fr) 2010-08-19
WO2010092034A1 (fr) 2010-08-19
BRPI1005832A2 (pt) 2016-08-09

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Legal Events

Date Code Title Description
TP Transmission of property

Owner name: ALPHANOSOS, FR

Effective date: 20150213

PLFP Fee payment

Year of fee payment: 8

ST Notification of lapse

Effective date: 20171031