AR035095A1 - Galleta para confiteria helada - Google Patents

Galleta para confiteria helada

Info

Publication number
AR035095A1
AR035095A1 ARP020103008A ARP020103008A AR035095A1 AR 035095 A1 AR035095 A1 AR 035095A1 AR P020103008 A ARP020103008 A AR P020103008A AR P020103008 A ARP020103008 A AR P020103008A AR 035095 A1 AR035095 A1 AR 035095A1
Authority
AR
Argentina
Prior art keywords
cookie
confit
crisp
frozen
ice cream
Prior art date
Application number
ARP020103008A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR035095A1 publication Critical patent/AR035095A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Una galleta reconstituida quebradiza y crujiente compuesta de fragmentos de galleta horneada, aglomerada dentro de un aglomerante que comprende al menos un carbohidrato y grasa, la galleta tiene el rasgo característico de preservar su caracter crujiente durante el almacenamiento a temperatura negativa. Confite helado compuesto que comprende una galleta de acuerdo con la invención y una masa de confitería helada en contacto con esta galleta. El confite helado así obtenido tiene la ventaja del contraste en textura entre la cremosidad de la masa de confitería helada y el caracter crujiente de la galleta, incluso después de largo tiempo de almacenamiento a temperatura de congelamiento. Procedimiento para preparar tal galleta.
ARP020103008A 2001-08-09 2002-08-08 Galleta para confiteria helada AR035095A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01203016A EP1283012A1 (fr) 2001-08-09 2001-08-09 Biscuit pour confiserie glacée

Publications (1)

Publication Number Publication Date
AR035095A1 true AR035095A1 (es) 2004-04-14

Family

ID=8180769

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP020103008A AR035095A1 (es) 2001-08-09 2002-08-08 Galleta para confiteria helada

Country Status (14)

Country Link
US (3) US20040166219A1 (es)
EP (2) EP1283012A1 (es)
AR (1) AR035095A1 (es)
AT (1) ATE340508T1 (es)
AU (1) AU2002312993B2 (es)
BR (1) BR0211798A (es)
CA (1) CA2456157C (es)
DE (1) DE60215020T2 (es)
ES (1) ES2271270T3 (es)
IL (2) IL159815A0 (es)
MX (1) MXPA04001238A (es)
MY (1) MY129305A (es)
TN (1) TNSN02072A1 (es)
WO (1) WO2003013260A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL1658773T3 (pl) * 2004-11-17 2011-06-30 Kraft Foods R & D Inc Zweigniederlassung Muenchen Ukształtowane i nadziewane przekąski z upieczonego miękiszu ciasta
EP1719413A1 (en) * 2005-05-03 2006-11-08 Nestec S.A. Composite frozen confections
ES2606303T3 (es) * 2006-11-27 2017-03-23 Kraft Foods R & D, Inc. Tentempié recubierto
GB2458472A (en) * 2008-03-17 2009-09-23 Moonmud Company Ltd Edible custard dessert products
IL209822A0 (en) * 2009-12-22 2011-04-28 Unilever Plc Edible receptacles for frozen confections
AR087157A1 (es) * 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
AU2012272103B2 (en) * 2011-06-21 2014-12-11 Unilever Ip Holdings B.V. Edible receptacles for frozen confections
CN102960398A (zh) * 2012-11-07 2013-03-13 张雨生 一种保健型无糖甜饼干及其制作方法
DE102015012445A1 (de) 2015-09-28 2017-03-30 Mario Bormann Süßwaren und Verfahren zu deren Herstellung
RU2631327C1 (ru) * 2016-12-29 2017-09-21 Общество с ограниченной ответственностью "СМА-Т" Способ приготовления мягких вафель
AT519914B1 (de) * 2017-04-19 2019-11-15 Hama Foodservice Gmbh Teigmasse
CN107397206A (zh) * 2017-08-10 2017-11-28 无锡赞匠生物科技有限公司 一种粘结用粉及其制备方法以及粘结类食品的制备方法
CN112715740B (zh) * 2020-12-29 2023-04-07 内蒙古蒙牛乳业（集团）股份有限公司 一种脆筒冷冻饮品和制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3409442A (en) * 1964-07-27 1968-11-05 Gen Foods Corp No-bake cake mix
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
US3393074A (en) * 1965-08-16 1968-07-16 Joseph R. Ehrlich Preparation of cake-like dessert and dry-mixes for their preparation
US3508926A (en) * 1966-12-21 1970-04-28 Maryland Cup Corp Method for the utilization of baked food products
CA950750A (en) * 1971-01-11 1974-07-09 Thomas P. Finucane Pre-baked pastry crusts and method of making the same
DE3369457D1 (en) * 1982-12-30 1987-03-05 Nestle Sa Biscuit and process for its manufacture
US4659582A (en) * 1983-11-17 1987-04-21 Nabisco Brands, Inc. Compressible soft confection
DE4319452A1 (de) * 1993-06-11 1994-12-15 Guerino Ciccolella Speiseeisbehälter
US5789008A (en) * 1996-01-31 1998-08-04 Neal B. Julien Ice cream sandwich and method of making the same
EP1151676B1 (en) * 2000-05-01 2008-11-19 Societe Des Produits Nestle S.A. Process for manufacturing a cereal bar
US6824799B1 (en) * 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness

Also Published As

Publication number Publication date
WO2003013260A1 (en) 2003-02-20
EP1416801B1 (en) 2006-09-27
DE60215020D1 (de) 2006-11-09
CA2456157C (en) 2010-12-21
US20040166219A1 (en) 2004-08-26
EP1283012A1 (fr) 2003-02-12
AU2002312993B2 (en) 2007-08-23
MXPA04001238A (es) 2004-05-27
ATE340508T1 (de) 2006-10-15
CA2456157A1 (en) 2003-02-20
IL159815A0 (en) 2004-06-20
DE60215020T2 (de) 2007-01-18
IL159815A (en) 2010-02-17
BR0211798A (pt) 2004-08-03
ES2271270T3 (es) 2007-04-16
MY129305A (en) 2007-03-30
TNSN02072A1 (en) 2004-03-05
US20100034931A1 (en) 2010-02-11
EP1416801A1 (en) 2004-05-12
US20050142274A1 (en) 2005-06-30

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