DE60022489D1 - Mehrschichtiger Keks für gekühltes oder gefrorenes Lebensmittel - Google Patents
Mehrschichtiger Keks für gekühltes oder gefrorenes LebensmittelInfo
- Publication number
- DE60022489D1 DE60022489D1 DE60022489T DE60022489T DE60022489D1 DE 60022489 D1 DE60022489 D1 DE 60022489D1 DE 60022489 T DE60022489 T DE 60022489T DE 60022489 T DE60022489 T DE 60022489T DE 60022489 D1 DE60022489 D1 DE 60022489D1
- Authority
- DE
- Germany
- Prior art keywords
- refrigerated
- frozen food
- biscuit
- multilayer
- multilayer biscuit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
- A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/26—Partially or completely coated products the coating forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00202124A EP1166635B1 (de) | 2000-06-19 | 2000-06-19 | Mehrschichtiger Keks für gekühltes oder gefrorenes Lebensmittel |
Publications (2)
Publication Number | Publication Date |
---|---|
DE60022489D1 true DE60022489D1 (de) | 2005-10-13 |
DE60022489T2 DE60022489T2 (de) | 2006-02-02 |
Family
ID=8171648
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60022489T Expired - Fee Related DE60022489T2 (de) | 2000-06-19 | 2000-06-19 | Mehrschichtiger Keks für gekühltes oder gefrorenes Lebensmittel |
Country Status (11)
Country | Link |
---|---|
US (1) | US6958165B2 (de) |
EP (1) | EP1166635B1 (de) |
AR (1) | AR028735A1 (de) |
AT (1) | ATE303723T1 (de) |
AU (1) | AU2001285744A1 (de) |
BR (1) | BR0111810A (de) |
CA (1) | CA2412824A1 (de) |
DE (1) | DE60022489T2 (de) |
ES (1) | ES2248010T3 (de) |
MX (1) | MXPA02012915A (de) |
WO (1) | WO2001097620A1 (de) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2926668B1 (de) | 2003-04-11 | 2020-07-29 | Cargill, Incorporated | Pellet-systeme zur herstellung von getränken |
EP2491788B1 (de) | 2011-02-25 | 2015-12-23 | Kraft Foods R & D, Inc. | Lebensmittelprodukt mit einem formkörper |
AR087157A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita saludable |
FR2978644B1 (fr) * | 2011-08-02 | 2015-08-07 | Rene-Louis Brule | Preparation congelee pour souffles sucres |
DE102012015455A1 (de) * | 2012-08-03 | 2014-02-06 | Bahlsen Gmbh & Co. Kg | Dauerbackware sowie Verfahren zu deren Herstellung |
JP2014176298A (ja) * | 2013-02-14 | 2014-09-25 | Eiichi Nishiyama | ケーキ内にクリームを内包した冷凍菓子及びその製造方法 |
CA2875273A1 (en) | 2013-10-30 | 2015-04-30 | Louis G. Klause | Methods of preparing a stratified frozen confection for hand consumption, and related confections |
FR3040861B1 (fr) * | 2015-09-11 | 2019-06-07 | Terre D'embruns | Procede de realisation d’une pate feuilletee sucree |
CA3007331A1 (en) * | 2015-12-18 | 2017-06-22 | Kellogg Company | Method for manufacturing a food product, a food product produced by a food product manufacturing system, and food product manufacturing system |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3537886A (en) * | 1964-09-22 | 1970-11-03 | Westinghouse Electric Corp | Flash evaporation of corrosive media |
US3537866A (en) * | 1967-07-14 | 1970-11-03 | Kitchens Of Sara Lee Inc | Method of producing a packaged whipped cream layer cake |
EP0104743A3 (de) * | 1982-09-01 | 1986-05-14 | Schwan's Sales Enterprises, Inc. | Ausgewalzter Pizzateig |
EP0733308B1 (de) * | 1995-03-22 | 2003-06-04 | Societe Des Produits Nestle S.A. | Verfahren und Einrichtung zur Herstellung von Gegenständen aus gefrorenen Süsswaren |
DE69628483T2 (de) | 1995-03-22 | 2003-12-18 | Nestle Sa | Verfahren und Einrichtung zur Herstellung von Gegenständen aus gefrorenen Süsswaren |
PT931457E (pt) * | 1998-01-26 | 2005-01-31 | Nestle Sa | Massa recheada estaladica apos cozedura no micro-ondas |
EP0954977B1 (de) * | 1998-05-08 | 2005-04-13 | Societe Des Produits Nestle S.A. | Komposit Eiskonfekt und Verfahren zur Herstellung |
CA2265962A1 (en) | 1998-05-08 | 1999-11-08 | Societe Des Produits Nestle S.A. | Composite ice cream confectionery article, and manufacturing process |
-
2000
- 2000-06-19 DE DE60022489T patent/DE60022489T2/de not_active Expired - Fee Related
- 2000-06-19 AT AT00202124T patent/ATE303723T1/de not_active IP Right Cessation
- 2000-06-19 ES ES00202124T patent/ES2248010T3/es not_active Expired - Lifetime
- 2000-06-19 EP EP00202124A patent/EP1166635B1/de not_active Expired - Lifetime
-
2001
- 2001-06-14 WO PCT/EP2001/006756 patent/WO2001097620A1/fr active Application Filing
- 2001-06-14 BR BR0111810-2A patent/BR0111810A/pt not_active IP Right Cessation
- 2001-06-14 CA CA002412824A patent/CA2412824A1/fr not_active Abandoned
- 2001-06-14 AU AU2001285744A patent/AU2001285744A1/en not_active Abandoned
- 2001-06-14 MX MXPA02012915A patent/MXPA02012915A/es unknown
- 2001-06-15 AR ARP010102890A patent/AR028735A1/es unknown
-
2002
- 2002-12-17 US US10/320,770 patent/US6958165B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
WO2001097620A1 (fr) | 2001-12-27 |
MXPA02012915A (es) | 2003-10-24 |
EP1166635B1 (de) | 2005-09-07 |
AR028735A1 (es) | 2003-05-21 |
BR0111810A (pt) | 2003-05-20 |
DE60022489T2 (de) | 2006-02-02 |
CA2412824A1 (fr) | 2001-12-27 |
EP1166635A1 (de) | 2002-01-02 |
ES2248010T3 (es) | 2006-03-16 |
US6958165B2 (en) | 2005-10-25 |
US20030113426A1 (en) | 2003-06-19 |
AU2001285744A1 (en) | 2002-01-02 |
ATE303723T1 (de) | 2005-09-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |