FR2978644B1 - Preparation congelee pour souffles sucres - Google Patents

Preparation congelee pour souffles sucres

Info

Publication number
FR2978644B1
FR2978644B1 FR1157080A FR1157080A FR2978644B1 FR 2978644 B1 FR2978644 B1 FR 2978644B1 FR 1157080 A FR1157080 A FR 1157080A FR 1157080 A FR1157080 A FR 1157080A FR 2978644 B1 FR2978644 B1 FR 2978644B1
Authority
FR
France
Prior art keywords
blows
sugar
frozen preparation
frozen
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1157080A
Other languages
English (en)
Other versions
FR2978644A1 (fr
Inventor
Rene-Louis Brule
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR1157080A priority Critical patent/FR2978644B1/fr
Priority to PCT/IB2012/002098 priority patent/WO2013017958A1/fr
Priority to BR112014002138-4A priority patent/BR112014002138B1/pt
Priority to EP12780813.7A priority patent/EP2739162B1/fr
Priority to CA2842884A priority patent/CA2842884C/fr
Publication of FR2978644A1 publication Critical patent/FR2978644A1/fr
Application granted granted Critical
Publication of FR2978644B1 publication Critical patent/FR2978644B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
FR1157080A 2011-08-02 2011-08-02 Preparation congelee pour souffles sucres Expired - Fee Related FR2978644B1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR1157080A FR2978644B1 (fr) 2011-08-02 2011-08-02 Preparation congelee pour souffles sucres
PCT/IB2012/002098 WO2013017958A1 (fr) 2011-08-02 2012-08-01 Préparation surgelée destinée à des soufflés sucrés
BR112014002138-4A BR112014002138B1 (pt) 2011-08-02 2012-08-01 Método para produção de uma preparação congelada de um suflê doce
EP12780813.7A EP2739162B1 (fr) 2011-08-02 2012-08-01 Préparation surgelée destinée à des soufflés sucrés
CA2842884A CA2842884C (fr) 2011-08-02 2012-08-01 Preparation surgelee destinee a des souffles sucres

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1157080A FR2978644B1 (fr) 2011-08-02 2011-08-02 Preparation congelee pour souffles sucres

Publications (2)

Publication Number Publication Date
FR2978644A1 FR2978644A1 (fr) 2013-02-08
FR2978644B1 true FR2978644B1 (fr) 2015-08-07

Family

ID=45444632

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1157080A Expired - Fee Related FR2978644B1 (fr) 2011-08-02 2011-08-02 Preparation congelee pour souffles sucres

Country Status (5)

Country Link
EP (1) EP2739162B1 (fr)
BR (1) BR112014002138B1 (fr)
CA (1) CA2842884C (fr)
FR (1) FR2978644B1 (fr)
WO (1) WO2013017958A1 (fr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1049835A (fr) * 1976-04-05 1979-03-06 Rene Brule Souffles d'entremets a la creme congeles et mode de preparation
DE69100433T2 (de) * 1990-07-09 1994-01-20 Unilever Nv Verbesserter Teig.
FR2744882B1 (fr) * 1996-02-16 1998-05-07 Campocasso Michel Nouvelle composition culinaire a souffle et procede de preparation
EP1166635B1 (fr) * 2000-06-19 2005-09-07 Societe Des Produits Nestle S.A. Biscuit feuilleté pour produit alimentaire réfrigéré ou congelé

Also Published As

Publication number Publication date
EP2739162B1 (fr) 2015-06-17
CA2842884C (fr) 2019-05-21
FR2978644A1 (fr) 2013-02-08
BR112014002138A2 (pt) 2017-02-21
EP2739162A1 (fr) 2014-06-11
BR112014002138B1 (pt) 2020-02-18
WO2013017958A1 (fr) 2013-02-07
CA2842884A1 (fr) 2013-02-07

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