FR2744882B1 - Nouvelle composition culinaire a souffle et procede de preparation - Google Patents
Nouvelle composition culinaire a souffle et procede de preparationInfo
- Publication number
- FR2744882B1 FR2744882B1 FR9602170A FR9602170A FR2744882B1 FR 2744882 B1 FR2744882 B1 FR 2744882B1 FR 9602170 A FR9602170 A FR 9602170A FR 9602170 A FR9602170 A FR 9602170A FR 2744882 B1 FR2744882 B1 FR 2744882B1
- Authority
- FR
- France
- Prior art keywords
- preparation
- novel breathing
- culinary composition
- culinary
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9602170A FR2744882B1 (fr) | 1996-02-16 | 1996-02-16 | Nouvelle composition culinaire a souffle et procede de preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9602170A FR2744882B1 (fr) | 1996-02-16 | 1996-02-16 | Nouvelle composition culinaire a souffle et procede de preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2744882A1 FR2744882A1 (fr) | 1997-08-22 |
FR2744882B1 true FR2744882B1 (fr) | 1998-05-07 |
Family
ID=9489457
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9602170A Expired - Fee Related FR2744882B1 (fr) | 1996-02-16 | 1996-02-16 | Nouvelle composition culinaire a souffle et procede de preparation |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2744882B1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2978644B1 (fr) | 2011-08-02 | 2015-08-07 | Rene-Louis Brule | Preparation congelee pour souffles sucres |
FR2978645B1 (fr) | 2011-08-02 | 2013-08-16 | Rene-Louis Brule | Preparation congelee pour souffles sales |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH617573A5 (fr) * | 1976-08-05 | 1980-06-13 | Grace W R & Co | |
FR2464033A1 (fr) * | 1979-09-03 | 1981-03-06 | Lefevre Jean Luc | Preparation pour souffles conserves a basse temperature |
SU1183044A1 (ru) * | 1984-06-22 | 1985-10-07 | Konditerskaya Fabrika Kalev | СПОСОБ ПРОИЗВОДСТВА СБИВНЫХ КОНДИТЕРСКИХ ИЗДЕЛИЙ И УСТАНОВКА ДЛЯ ЕГО ОСУЩЕСТВЛЕНИЯ < |
SU1722389A1 (ru) * | 1990-02-19 | 1992-03-30 | Воронежский технологический институт | Способ производства кремово-сбивной массы |
RU1777763C (ru) * | 1990-07-04 | 1992-11-30 | Территориальное Производственное Объединение Хлебопекарных И Макаронных Предприятий "Краснодархлебпром" | Способ производства отделочного полуфабриката дл мучных кондитерских изделий |
AT401847B (de) * | 1993-06-25 | 1996-12-27 | Schoeller Lebensmittel | Mehlspeisen-vorprodukt und verfahren zu dessen herstellung sowie dessen verwendung |
-
1996
- 1996-02-16 FR FR9602170A patent/FR2744882B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2744882A1 (fr) | 1997-08-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |