AU2001285744A1 - Puff pastry biscuit for refrigerated or frozen food product - Google Patents

Puff pastry biscuit for refrigerated or frozen food product

Info

Publication number
AU2001285744A1
AU2001285744A1 AU2001285744A AU8574401A AU2001285744A1 AU 2001285744 A1 AU2001285744 A1 AU 2001285744A1 AU 2001285744 A AU2001285744 A AU 2001285744A AU 8574401 A AU8574401 A AU 8574401A AU 2001285744 A1 AU2001285744 A1 AU 2001285744A1
Authority
AU
Australia
Prior art keywords
refrigerated
food product
frozen food
puff pastry
biscuit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001285744A
Inventor
Ana Miskovic
Sylvie Penet
Jean-Francois Tence
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2001285744A1 publication Critical patent/AU2001285744A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU2001285744A 2000-06-19 2001-06-14 Puff pastry biscuit for refrigerated or frozen food product Abandoned AU2001285744A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP00202124 2000-06-19
EP00202124A EP1166635B1 (en) 2000-06-19 2000-06-19 Multi-layered biscuit for frozen or refrigerated food product
PCT/EP2001/006756 WO2001097620A1 (en) 2000-06-19 2001-06-14 Puff pastry biscuit for refrigerated or frozen food product

Publications (1)

Publication Number Publication Date
AU2001285744A1 true AU2001285744A1 (en) 2002-01-02

Family

ID=8171648

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001285744A Abandoned AU2001285744A1 (en) 2000-06-19 2001-06-14 Puff pastry biscuit for refrigerated or frozen food product

Country Status (11)

Country Link
US (1) US6958165B2 (en)
EP (1) EP1166635B1 (en)
AR (1) AR028735A1 (en)
AT (1) ATE303723T1 (en)
AU (1) AU2001285744A1 (en)
BR (1) BR0111810A (en)
CA (1) CA2412824A1 (en)
DE (1) DE60022489T2 (en)
ES (1) ES2248010T3 (en)
MX (1) MXPA02012915A (en)
WO (1) WO2001097620A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004091305A1 (en) 2003-04-11 2004-10-28 Cargill, Incorporated Pellet systems for preparing beverages
PL2491788T3 (en) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Food product with a moulded body
AR087159A1 (en) 2011-06-20 2014-02-26 Gen Biscuit GALLETITA FOR BREAKFAST WITH SLOW GLUCOSE AVAILABILITY
FR2978644B1 (en) * 2011-08-02 2015-08-07 Rene-Louis Brule FROZEN PREPARATION FOR SUGAR BLOWS
DE102012015455A1 (en) * 2012-08-03 2014-02-06 Bahlsen Gmbh & Co. Kg Durable baked goods and process for their production
JP2014176298A (en) * 2013-02-14 2014-09-25 Eiichi Nishiyama Frozen confectionery including cream in cake, and method for producing the same
CA2875273A1 (en) 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
FR3040861B1 (en) * 2015-09-11 2019-06-07 Terre D'embruns PROCESS FOR PRODUCING A SUGARIZED FROZEN PASTE
BR112018012063B1 (en) 2015-12-18 2022-09-20 Kellogg Company METHOD TO MANUFACTURE A FOOD PRODUCT

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3537886A (en) * 1964-09-22 1970-11-03 Westinghouse Electric Corp Flash evaporation of corrosive media
US3537866A (en) * 1967-07-14 1970-11-03 Kitchens Of Sara Lee Inc Method of producing a packaged whipped cream layer cake
EP0104743A3 (en) * 1982-09-01 1986-05-14 Schwan's Sales Enterprises, Inc. Laminate pizza crust
EP0733308B1 (en) * 1995-03-22 2003-06-04 Societe Des Produits Nestle S.A. Process and apparatus for making frozen confectionary articles
ES2200030T3 (en) 1995-03-22 2004-03-01 Societe Des Produits Nestle S.A. PROCEDURE AND APPARATUS FOR THE MANUFACTURE OF ARTICLES OF FROSTED CONFITERIA.
DE69827918T2 (en) * 1998-01-26 2005-04-07 Société des Produits Nestlé S.A. Filled dough product that is crusty by microwaves
CA2265962A1 (en) 1998-05-08 1999-11-08 Societe Des Produits Nestle S.A. Composite ice cream confectionery article, and manufacturing process
EP0954977B1 (en) * 1998-05-08 2005-04-13 Societe Des Produits Nestle S.A. Composite ice confection and method of production

Also Published As

Publication number Publication date
US6958165B2 (en) 2005-10-25
EP1166635B1 (en) 2005-09-07
US20030113426A1 (en) 2003-06-19
ES2248010T3 (en) 2006-03-16
AR028735A1 (en) 2003-05-21
WO2001097620A1 (en) 2001-12-27
DE60022489T2 (en) 2006-02-02
ATE303723T1 (en) 2005-09-15
CA2412824A1 (en) 2001-12-27
DE60022489D1 (en) 2005-10-13
MXPA02012915A (en) 2003-10-24
BR0111810A (en) 2003-05-20
EP1166635A1 (en) 2002-01-02

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