AU2001280904A1 - Frozen food product with topping - Google Patents

Frozen food product with topping

Info

Publication number
AU2001280904A1
AU2001280904A1 AU2001280904A AU8090401A AU2001280904A1 AU 2001280904 A1 AU2001280904 A1 AU 2001280904A1 AU 2001280904 A AU2001280904 A AU 2001280904A AU 8090401 A AU8090401 A AU 8090401A AU 2001280904 A1 AU2001280904 A1 AU 2001280904A1
Authority
AU
Australia
Prior art keywords
topping
food product
frozen food
frozen
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001280904A
Inventor
Arti Bedi
Elizabeth F. Burgess
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of AU2001280904A1 publication Critical patent/AU2001280904A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AU2001280904A 2000-08-25 2001-07-31 Frozen food product with topping Abandoned AU2001280904A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US64870200A 2000-08-25 2000-08-25
US09/648,702 2000-08-25
PCT/US2001/023920 WO2002017728A2 (en) 2000-08-25 2001-07-31 Frozen food product with topping

Publications (1)

Publication Number Publication Date
AU2001280904A1 true AU2001280904A1 (en) 2002-03-13

Family

ID=24601872

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001280904A Abandoned AU2001280904A1 (en) 2000-08-25 2001-07-31 Frozen food product with topping

Country Status (4)

Country Link
US (1) US20020142070A1 (en)
AR (1) AR030454A1 (en)
AU (1) AU2001280904A1 (en)
WO (1) WO2002017728A2 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6942885B2 (en) 2002-11-01 2005-09-13 Nestec S.A. Scored savory dough with toppings or fillings
US8591975B2 (en) * 2003-02-19 2013-11-26 General Mills, Inc. Filled refrigerated dough
US7332187B2 (en) 2003-05-01 2008-02-19 Schwan's Food Manufacturing, Inc. Food product comprising individual portions in a segmented structure
US20040253349A1 (en) * 2003-06-11 2004-12-16 Tetsuya Kato Frozen food product in a tray for microwave heating
US7713571B2 (en) 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
US20050287277A1 (en) * 2004-06-10 2005-12-29 Hopkins Alexander N Reheatable batter product having structure to facilitate separation
US20060040035A1 (en) * 2004-08-19 2006-02-23 Thompson Leann M Bakeable icing
US20070184166A1 (en) * 2006-02-03 2007-08-09 Price Phyllis D Frozen or fresh batter mix and cake
BR112014018896B1 (en) * 2012-02-01 2020-12-15 Mars, Incorporated METHOD OF MAKING A MOLDED CONFECTIONERY
US9993013B2 (en) 2012-09-06 2018-06-12 Bakery Supplies Europe Holding B.V. Icing composition comprising mannitol particles for bakery products
US20150037474A1 (en) * 2013-08-04 2015-02-05 Loni Shaw Prepared Dough for Baked Goods with Novel Organoleptic Properties
ES2728502T3 (en) * 2014-01-28 2019-10-25 Unigel S A S Di Claudio Zanaglio & C Process for the production of a bakery product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2600566A (en) * 1949-11-23 1952-06-17 Jr Frank Wesley Moffett Method of heating frozen food packages
US3983256A (en) * 1975-02-10 1976-09-28 The Pillsbury Company Precooked farinaceous foods adapted for microwave heating and a syrup topping therefor
US4135005A (en) * 1977-05-09 1979-01-16 Merck & Co., Inc. Stabilized icings
US4379176A (en) * 1982-03-05 1983-04-05 The Pillsbury Company Icing having a substantially temperature independent viscosity
US4761292A (en) * 1986-07-08 1988-08-02 Staley Continental, Inc. Ready-to-spread cake frosting
FR2642937B1 (en) * 1989-01-25 1991-06-21 Davigel Sa PROCESS AND DEVICE FOR PRODUCING A FROZEN PRODUCT AND FROZEN PRODUCT OBTAINED
US5045333A (en) * 1990-08-14 1991-09-03 Petrofsky's Enterprises, Inc. Method for self-icing bakery goods
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5747084A (en) * 1995-11-28 1998-05-05 Kraft Foods, Inc. Ready-to-assemble, ready-to-eat packaged pizza
GB2338947B (en) * 1998-07-03 2002-07-17 Bakehouse Ltd Package and method for transporting foodstuffs with sugar
EP1020122A1 (en) * 1998-12-29 2000-07-19 Societe Des Produits Nestle S.A. Frozen dessert and method for its production
US6368645B2 (en) * 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition

Also Published As

Publication number Publication date
US20020142070A1 (en) 2002-10-03
WO2002017728A2 (en) 2002-03-07
AR030454A1 (en) 2003-08-20
WO2002017728A3 (en) 2002-08-01

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