AU2002210742A1 - Jelly fruit drink - Google Patents

Jelly fruit drink

Info

Publication number
AU2002210742A1
AU2002210742A1 AU2002210742A AU1074202A AU2002210742A1 AU 2002210742 A1 AU2002210742 A1 AU 2002210742A1 AU 2002210742 A AU2002210742 A AU 2002210742A AU 1074202 A AU1074202 A AU 1074202A AU 2002210742 A1 AU2002210742 A1 AU 2002210742A1
Authority
AU
Australia
Prior art keywords
fruit drink
jelly fruit
jelly
drink
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002210742A
Inventor
Gerry Dunn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NATURAL FRUIT AND BEVERAGE Co Ltd
Original Assignee
NATURAL FRUIT AND BEVERAGE COM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NATURAL FRUIT AND BEVERAGE COM filed Critical NATURAL FRUIT AND BEVERAGE COM
Publication of AU2002210742A1 publication Critical patent/AU2002210742A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27Xanthan not combined with other microbial gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
AU2002210742A 2000-10-31 2001-10-30 Jelly fruit drink Abandoned AU2002210742A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0026550 2000-10-31
GBGB0026550.4A GB0026550D0 (en) 2000-10-31 2000-10-31 Jelly fruit drink
PCT/GB2001/004812 WO2002035944A1 (en) 2000-10-31 2001-10-30 Jelly fruit drink

Publications (1)

Publication Number Publication Date
AU2002210742A1 true AU2002210742A1 (en) 2002-05-15

Family

ID=9902234

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002210742A Abandoned AU2002210742A1 (en) 2000-10-31 2001-10-30 Jelly fruit drink

Country Status (6)

Country Link
US (1) US20040025700A1 (en)
EP (1) EP1331856A1 (en)
AU (1) AU2002210742A1 (en)
CA (1) CA2427445A1 (en)
GB (2) GB0026550D0 (en)
WO (1) WO2002035944A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005049192A1 (en) * 2005-10-07 2007-04-19 Südzucker AG Mannheim/Ochsenfurt Method and vessel for the preparation of thickened preparations
CN101287383B (en) * 2005-12-12 2012-10-10 荷兰联合利华有限公司 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
PT1965671E (en) * 2005-12-12 2013-08-02 Unilever Nv Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch
US8380790B2 (en) 2008-12-15 2013-02-19 Microsoft Corporation Video conference rate matching
GB201104271D0 (en) * 2011-03-14 2011-04-27 Harpers Leisure Internat Ltd Beverage dispenser
GB2566515A (en) * 2017-09-15 2019-03-20 H&R Partners Ltd Food products

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1059820A (en) * 1975-05-13 1979-08-07 Robert S. Igoe Acidified milk product and method of producing the same
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
FR2655241B1 (en) * 1989-12-01 1992-04-03 Millery Jacques LIQUID COMPOSITIONS, IN PARTICULAR FOOD BEVERAGES, COMPRISING AT LEAST TWO SEPARATE PHASES CONSTITUTING A PATTERN AND THEIR PREPARATION METHOD.
US5385747A (en) * 1992-07-23 1995-01-31 Mama Tish's Italian Specialties, Inc. Process for making a fruit gel composition in squeeze container
US5387427A (en) * 1992-12-30 1995-02-07 Rhone-Poulenc Specialty Chemicals Co. Inlaid dairy products and processes
JPH10512757A (en) * 1995-01-27 1998-12-08 ブッシュ ボーク アレン インコーポレイテッド Colored jelly-type substance, method for producing the same, and composition containing colored jelly-type substance
US6171633B1 (en) * 1998-08-14 2001-01-09 Natura, Inc. Milk-based drink
AUPP724498A0 (en) * 1998-11-23 1998-12-17 Unique Beverages Pty Ltd Frozen alcoholic beverages

Also Published As

Publication number Publication date
US20040025700A1 (en) 2004-02-12
WO2002035944A1 (en) 2002-05-10
GB0026550D0 (en) 2000-12-13
GB0126066D0 (en) 2001-12-19
GB2369550A (en) 2002-06-05
GB2369550B (en) 2003-02-19
EP1331856A1 (en) 2003-08-06
CA2427445A1 (en) 2002-05-10

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