AU2001284696A1 - Ready-to-use food product - Google Patents

Ready-to-use food product

Info

Publication number
AU2001284696A1
AU2001284696A1 AU2001284696A AU8469601A AU2001284696A1 AU 2001284696 A1 AU2001284696 A1 AU 2001284696A1 AU 2001284696 A AU2001284696 A AU 2001284696A AU 8469601 A AU8469601 A AU 8469601A AU 2001284696 A1 AU2001284696 A1 AU 2001284696A1
Authority
AU
Australia
Prior art keywords
ready
food product
use food
product
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001284696A
Inventor
Jr. Bruce K. Redding
Ram B. Roy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ENCAPSULATION SYSTEMS Inc
Original Assignee
ENCAPSULATION SYSTEMS Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ENCAPSULATION SYSTEMS Inc filed Critical ENCAPSULATION SYSTEMS Inc
Publication of AU2001284696A1 publication Critical patent/AU2001284696A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A21D10/045—Packaged batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
AU2001284696A 2000-08-03 2001-08-03 Ready-to-use food product Abandoned AU2001284696A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US22325900P 2000-08-03 2000-08-03
US60223259 2000-08-03
US28957701P 2001-05-08 2001-05-08
US60289577 2001-05-08
PCT/US2001/024258 WO2002011544A1 (en) 2000-08-03 2001-08-03 Ready-to-use food product

Publications (1)

Publication Number Publication Date
AU2001284696A1 true AU2001284696A1 (en) 2002-02-18

Family

ID=26917603

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001284696A Abandoned AU2001284696A1 (en) 2000-08-03 2001-08-03 Ready-to-use food product

Country Status (3)

Country Link
US (2) US6863917B2 (en)
AU (1) AU2001284696A1 (en)
WO (1) WO2002011544A1 (en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6824802B2 (en) * 2001-10-02 2004-11-30 Nestec S.A. On-demand neutralization of acid-preserved food
US6797291B2 (en) 2002-01-09 2004-09-28 Balchem Corporation Stable hygroscopic compositions and methods for stabilizing hygroscopic ingredients
US7670612B2 (en) 2002-04-10 2010-03-02 Innercap Technologies, Inc. Multi-phase, multi-compartment capsular delivery apparatus and methods for using same
AU2003225229A1 (en) * 2002-04-29 2003-11-17 Kdc Foods, Inc. Frozen microwaveable bakery products
US20080260926A1 (en) * 2003-04-29 2008-10-23 First Products, Inc. Frozen Microwavable Bakery Products
US20060165849A1 (en) * 2004-12-27 2006-07-27 Kenrick Rampersad Edible manually holdable food product with hydrophilic liquid absorbent insert
US20060251772A1 (en) * 2005-05-05 2006-11-09 O'conner Sean Pressurized baking batter
NO324030B1 (en) * 2005-07-15 2007-07-30 Tine Sa Food item product and method of manufacture thereof
US20090162478A1 (en) * 2005-08-15 2009-06-25 Dylon Abend High melt lipids
US20070071862A1 (en) * 2005-09-29 2007-03-29 Mitchell Cheryl R Pasteurized uncooked batters and refrigerated ready-to-bake batters, and the methods of manufacturing
US20070169232A1 (en) * 2005-12-28 2007-07-19 Kenrick Rampersad Edible manually holdable food product with hydrophilic liquid absorbent insert
CA2644025A1 (en) * 2006-02-28 2007-09-07 First Products, Inc. Shelf-stable sweet goods dough
MX2008013344A (en) * 2006-04-20 2009-01-07 First Products Inc Frozen microwaveable dough products.
WO2007146843A2 (en) * 2006-06-09 2007-12-21 Batter Blaster, Llc Refrigerator stable pressurized baking batter
US20080145495A1 (en) 2006-10-30 2008-06-19 Sara Lee Corporation System and method for conditioning food product
US9332774B2 (en) * 2007-06-27 2016-05-10 Bunge Oils, Inc. Microencapsulated oil product and method of making same
US8202563B2 (en) * 2008-07-17 2012-06-19 Clabber Girl Corporation Acidulate composition and methods for making and utilizing the same
US20100034933A1 (en) * 2008-08-07 2010-02-11 The J.M. Smucker Co. Stable muffin batters and methods for making same
WO2010053579A1 (en) * 2008-11-10 2010-05-14 Rich Products Corporation Formula and process for producing gluten-free bakery products
AU2010324550A1 (en) * 2009-11-27 2012-05-31 Serrol Ingredients Pty Limited Emulsifier composition
ITBO20120641A1 (en) * 2012-11-26 2014-05-27 Pizza & 1 S R L PRODUCT FROM A FLOUR-BASED OVEN AND PROCEDURE FOR THE REALIZATION OF SUCH A BAKED PRODUCT.
USD770304S1 (en) 2014-11-24 2016-11-01 Lucio Perrina Display package for foodstuffs
US10667535B2 (en) * 2017-04-20 2020-06-02 Emily Elizabeth Floyd Methods for inhibiting mold growth
WO2019165109A1 (en) * 2018-02-21 2019-08-29 Aly Gamay Pasteurised shelf stable batter
MX2022008686A (en) * 2020-02-05 2022-12-16 Kellog Co Method of producing a high protein flowable batter.

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4022917A (en) * 1972-12-07 1977-05-10 Selenke William M Process for preparing a storage stable premixed batter
US4313967A (en) * 1979-03-26 1982-02-02 Rich Products Corporation Intermediate-moisture frozen foods
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4820533A (en) * 1985-10-16 1989-04-11 General Mills, Inc. Edible barrier for composite food articles
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
US5057330A (en) * 1987-12-31 1991-10-15 Borden, Inc. Cooked and packaged starchy foodstuffs
US5384139A (en) * 1988-06-24 1995-01-24 Denis France Method for the preservation of food compositions of the pancake, fritter and similar paste type
US5091200A (en) * 1989-01-10 1992-02-25 International Flavors & Fragrances Inc. Process for microwave browning uncooked baked goods foodstuffs
US5045333A (en) * 1990-08-14 1991-09-03 Petrofsky's Enterprises, Inc. Method for self-icing bakery goods
WO1993024024A1 (en) * 1992-05-25 1993-12-09 Multiforsa Ag Foodstuff combination
US5409720A (en) * 1993-05-28 1995-04-25 Day Day, Inc. Room-temperature shelf-stable dough mix
US6149953A (en) * 1993-11-08 2000-11-21 Delta Food Group, Inc. Seeded microcapsules
FR2732862B1 (en) * 1995-04-12 1999-04-30 Christian Acknin METHOD FOR MANUFACTURING SALTY OR SWEET DISHES BASED ON COOKED DOUGH AND SAUCE AND/OR FILLINGS AND/OR CONDIMENTS SUCH AS PIZZA, TARTS OR OTHERS
CA2191836C (en) * 1995-12-26 2005-05-17 Rei-Young Amos Wu Use of calcium chloride and magnesium chloride as leavening acids for batter and dough compositions
US5855945A (en) * 1996-09-30 1999-01-05 The Pillsbury Corporation Method of preparing dough
US6013294A (en) * 1997-05-30 2000-01-11 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US6217929B1 (en) * 1997-07-23 2001-04-17 The Pillsbury Company Spoonable, low water activity batters
US6228403B1 (en) * 1999-05-28 2001-05-08 General Mills, Inc. Shelf stable brownie batter article and method of preparation
US6165524A (en) * 1999-09-17 2000-12-26 General Mills, Inc. Shelf stable batter article and method of preparation
US6224924B1 (en) * 1999-09-17 2001-05-01 General Mills, Inc. Shelf stable batter article and method of preparation
US6261613B1 (en) * 2000-02-15 2001-07-17 General Mills, Inc. Refrigerated and shelf-stable bakery dough products

Also Published As

Publication number Publication date
US20050084586A1 (en) 2005-04-21
US6863917B2 (en) 2005-03-08
WO2002011544A1 (en) 2002-02-14
US20020064587A1 (en) 2002-05-30

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