AU2001250443A1 - Food composition - Google Patents

Food composition

Info

Publication number
AU2001250443A1
AU2001250443A1 AU2001250443A AU5044301A AU2001250443A1 AU 2001250443 A1 AU2001250443 A1 AU 2001250443A1 AU 2001250443 A AU2001250443 A AU 2001250443A AU 5044301 A AU5044301 A AU 5044301A AU 2001250443 A1 AU2001250443 A1 AU 2001250443A1
Authority
AU
Australia
Prior art keywords
food composition
food
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001250443A
Inventor
Kari Sipila
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HK Ruokatalo Oyj
Original Assignee
HK Ruokatalo Oyj
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HK Ruokatalo Oyj filed Critical HK Ruokatalo Oyj
Publication of AU2001250443A1 publication Critical patent/AU2001250443A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
AU2001250443A 2000-04-03 2001-03-27 Food composition Abandoned AU2001250443A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI20000776A FI112162B (en) 2000-04-03 2000-04-03 A method of preparing a food premix and a method of using it
FI20000776 2000-04-03
PCT/FI2001/000296 WO2001074179A1 (en) 2000-04-03 2001-03-27 Food composition

Publications (1)

Publication Number Publication Date
AU2001250443A1 true AU2001250443A1 (en) 2001-10-15

Family

ID=8558101

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001250443A Abandoned AU2001250443A1 (en) 2000-04-03 2001-03-27 Food composition

Country Status (7)

Country Link
US (1) US20030165607A1 (en)
EP (1) EP1267640A1 (en)
JP (1) JP2003528642A (en)
AU (1) AU2001250443A1 (en)
CA (1) CA2412893A1 (en)
FI (1) FI112162B (en)
WO (1) WO2001074179A1 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7048960B2 (en) * 2002-03-22 2006-05-23 Glenn Roy Pizzey High lignan flaxseed product and product by process
JP2004083428A (en) * 2002-08-23 2004-03-18 Yoshihara Oil Mill Ltd Food product and medicine with antithrombotic activity and/or antiarteriosclerotic activity
AU2004271656B2 (en) * 2003-09-17 2011-01-06 Warane Pty Ltd A food product
WO2005058067A1 (en) * 2003-12-09 2005-06-30 Unilever N.V. Water-in-oil emulsion with improved spattering behaviour
EP3263118B1 (en) 2004-05-10 2019-09-25 University of Copenhagen Flaxseeds for body weight management
US7595078B2 (en) * 2005-03-15 2009-09-29 Glanbia Nutritionals Ireland Limited Methods of increasing flaxseed hull recovery and resultant flax products
BRPI0520512A2 (en) * 2005-09-06 2009-05-12 Biogreen As demucilized flax sprouts and their by-products as well as their production and application
ES2448472T3 (en) * 2006-05-26 2014-03-14 José Antonio Cruz Serrano Protein gel and procedure for its elaboration
HU227873B1 (en) * 2007-06-18 2012-05-29 Biogreen As Emulsions based of plant-germ, process for their production and use
EP2625968A1 (en) 2007-09-12 2013-08-14 Københavns Universitet Composition and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety
JP5189945B2 (en) * 2008-02-07 2013-04-24 由美 山本 Diet composition and method for producing diet food and pet food using the same
DE102011054244A1 (en) * 2011-10-06 2013-04-11 Lutz Müller Grain flour mixture for baked goods, such as bread, pizza or pretzels, is made of different biological source, seed oil residue or crop oil residue, where seed oil residue or crop oil residue is provided from extraction of edible oils
WO2013071406A1 (en) * 2011-11-14 2013-05-23 Mccain Foods Limited Flax emulsion composition for baked food
IT201600097941A1 (en) * 2016-09-29 2018-03-29 Univ Degli Studi Di Foggia Inulin-based association and its use as a fat substitute in food compositions and formulations.
JP7309423B2 (en) * 2019-04-10 2023-07-18 株式会社ニップン flaxseed paste composition

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4857326A (en) * 1986-12-29 1989-08-15 Stitt Paul A Stable nutritive and therapeutic flax seed compositions, methods of preparing the same, and therapeutic methods employing the same
US5656312A (en) * 1994-09-02 1997-08-12 Erasmus; Udo Dietary food supplement and method of preparing
FI982125A0 (en) * 1998-10-01 1998-10-01 Hk Ruokatalo Oyj Food that has a positive effect on health

Also Published As

Publication number Publication date
JP2003528642A (en) 2003-09-30
WO2001074179A1 (en) 2001-10-11
FI20000776A0 (en) 2000-04-03
FI112162B (en) 2003-11-14
US20030165607A1 (en) 2003-09-04
FI20000776A (en) 2001-10-04
CA2412893A1 (en) 2001-10-11
EP1267640A1 (en) 2003-01-02

Similar Documents

Publication Publication Date Title
AU4682300A (en) Food preparation compositions
AU2002246666A1 (en) Anti-icing composition
AU2001281887A1 (en) Enamel composition
AU2001254546A1 (en) Aminopiperidines
AU2001283845A1 (en) Flavour composition
AU2001239310A1 (en) Decahydro-isoquinolines
AU2001220246A1 (en) Neckphone
AU2001258349A1 (en) Bisacylguanidine
AUPQ875700A0 (en) Combination compositions
AU2001250443A1 (en) Food composition
AU2002241114A1 (en) Composition
AU2001279699A1 (en) Grill
AU2001241098A1 (en) Composition
AU2001264109A1 (en) Parasiticidal composition
AU2001275201A1 (en) Acne-treating composition
AU2001246864A1 (en) Hypotensors
AU2001287852A1 (en) Composition
AUPQ644900A0 (en) Preserving compositions
AU2001235764A1 (en) Compositions
AU2001287732A1 (en) Copolycarbonate-based composition
AU2001226668A1 (en) Crankshaft-starter-generator
AU2001262163A1 (en) Composition
AU2000280402A1 (en) Toaster
GB0010811D0 (en) Edible composition
AU2001256521A1 (en) Golf-putters