AU2001283845A1 - Flavour composition - Google Patents

Flavour composition

Info

Publication number
AU2001283845A1
AU2001283845A1 AU2001283845A AU8384501A AU2001283845A1 AU 2001283845 A1 AU2001283845 A1 AU 2001283845A1 AU 2001283845 A AU2001283845 A AU 2001283845A AU 8384501 A AU8384501 A AU 8384501A AU 2001283845 A1 AU2001283845 A1 AU 2001283845A1
Authority
AU
Australia
Prior art keywords
flavour composition
flavour
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001283845A
Inventor
Hyung Wook Kim
Nikhil Prasad
Glenn Reichart
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2001283845A1 publication Critical patent/AU2001283845A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Developing Agents For Electrophotography (AREA)
  • Fodder In General (AREA)
  • Light Guides In General And Applications Therefor (AREA)
  • Pipe Accessories (AREA)
  • Electric Cable Installation (AREA)
AU2001283845A 2000-06-27 2001-06-07 Flavour composition Abandoned AU2001283845A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09604370 2000-06-27
US09/604,370 US6413573B1 (en) 2000-06-27 2000-06-27 Flavor composition
PCT/EP2001/006466 WO2002000039A2 (en) 2000-06-27 2001-06-07 Flavour composition

Publications (1)

Publication Number Publication Date
AU2001283845A1 true AU2001283845A1 (en) 2002-01-08

Family

ID=24419330

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001283845A Abandoned AU2001283845A1 (en) 2000-06-27 2001-06-07 Flavour composition

Country Status (5)

Country Link
US (1) US6413573B1 (en)
AR (1) AR029826A1 (en)
AU (1) AU2001283845A1 (en)
PE (2) PE20020140A1 (en)
WO (1) WO2002000039A2 (en)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7588793B1 (en) 1998-06-05 2009-09-15 Cadbury Adams Usa, Llc Enhanced flavoring compositions containing N-ethyl-p-menthane-3-carboxamide and method of making and using same
DE10219228A1 (en) * 2002-04-30 2003-11-13 Symrise Gmbh & Co Kg aroma particles
CN100506081C (en) * 2002-08-20 2009-07-01 荷兰联合利华有限公司 Savoury food product and preparation method thereof
US8597703B2 (en) 2005-05-23 2013-12-03 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component
US8591972B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for coated active components as part of an edible composition
US20050112236A1 (en) 2003-11-21 2005-05-26 Navroz Boghani Delivery system for active components as part of an edible composition having preselected tensile strength
US8591968B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Edible composition including a delivery system for active components
US20060263474A1 (en) * 2005-05-23 2006-11-23 Cadbury Adams Usa Llc. Enhanced flavor-release comestible compositions and methods for same
US8591973B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition
US9271904B2 (en) 2003-11-21 2016-03-01 Intercontinental Great Brands Llc Controlled release oral delivery systems
US8591974B2 (en) 2003-11-21 2013-11-26 Kraft Foods Global Brands Llc Delivery system for two or more active components as part of an edible composition
US8389032B2 (en) 2005-05-23 2013-03-05 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition having selected particle size
US20060040033A1 (en) * 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US9198448B2 (en) 2005-02-07 2015-12-01 Intercontinental Great Brands Llc Stable tooth whitening gum with reactive ingredients
TW200800034A (en) * 2005-10-11 2008-01-01 Rich Products Corp Aseptic liquid non dairy creamer
EP1973422B1 (en) 2005-12-23 2014-06-11 Intercontinental Great Brands LLC Compositions providing a heating sensation for oral or dermal delivery
BR112012012656A2 (en) * 2009-11-25 2015-09-15 Cargill Inc sweet compositions and their manufacturing process
US20120231122A1 (en) * 2011-03-11 2012-09-13 Irene Tran Sugar free / non-cariogenic encapsulation matrix
RU2559406C2 (en) 2011-04-29 2015-08-10 ИНТЕРКОНТИНЕНТАЛ ГРЕЙТ БРЭНДЗ ЭлЭлСи Encapsulated acid, its production and chewing gum composition containing such acid

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4232047A (en) 1978-05-30 1980-11-04 Griffith Laboratories U.S.A., Inc. Food supplement concentrate in a dense glasseous extrudate
EP0169893A4 (en) * 1984-01-31 1987-01-22 Scm Corp Encapsulation matrix composition and encapsulate containing same.
US4689235A (en) 1984-01-31 1987-08-25 Scm Corporation Encapsulation matrix composition and encapsulate containing same
US4820534A (en) 1984-03-19 1989-04-11 General Foods Corporation Fixation of volatiles in extruded glass substrates
WO1986000502A1 (en) 1984-07-16 1986-01-30 Sunkist Growers, Inc. Solid essential oil flavor composition and method of manufacture
US5370881A (en) * 1987-04-20 1994-12-06 Fuisz Technologies Ltd. Water-soluble delivery systems for hydrophobic liquids
US5087461A (en) 1989-10-02 1992-02-11 Nabisco Brands, Inc. Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof
US5009900A (en) 1989-10-02 1991-04-23 Nabisco Brands, Inc. Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof
US5124162A (en) * 1991-11-26 1992-06-23 Kraft General Foods, Inc. Spray-dried fixed flavorants in a carbohydrate substrate and process
CA2160684A1 (en) * 1993-04-16 1994-10-27 Michael A. Porzio Encapsulating compositions
US5756136A (en) 1995-06-02 1998-05-26 Mccormick & Company, Inc. Controlled release encapsulation compositions
AU7261296A (en) * 1995-10-12 1997-04-30 Mccormick & Company, Inc. Double encapsulation process and flavorant compositions prepared thereby
US5846580A (en) 1996-11-14 1998-12-08 Thomas J. Lipton Co., Division Of Conopco, Inc. Complete flavor mix transformed into the glassy state
DE19709304C2 (en) * 1997-03-07 2002-08-14 Suedzucker Ag Process for the production of hard caramels and tablets
ATE288686T1 (en) * 1998-11-04 2005-02-15 Firmenich & Cie SOLID FLAVORING INGREDIENTS FEEDING SYSTEM
DE60023834T2 (en) * 1999-09-06 2006-08-10 Firmenich S.A. PROCESS FOR PRODUCING GRANULES FOR THE CONTROLLED RELEASE OF THE VOLATILE COMPOUNDS

Also Published As

Publication number Publication date
PE20020140A1 (en) 2002-02-25
WO2002000039A3 (en) 2002-04-25
PE20020648Z (en) 2002-08-10
AR029826A1 (en) 2003-07-16
US6413573B1 (en) 2002-07-02
WO2002000039A2 (en) 2002-01-03

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