AU2000266427A1 - Mineral-enhanced bakery products - Google Patents

Mineral-enhanced bakery products

Info

Publication number
AU2000266427A1
AU2000266427A1 AU2000266427A AU6642700A AU2000266427A1 AU 2000266427 A1 AU2000266427 A1 AU 2000266427A1 AU 2000266427 A AU2000266427 A AU 2000266427A AU 6642700 A AU6642700 A AU 6642700A AU 2000266427 A1 AU2000266427 A1 AU 2000266427A1
Authority
AU
Australia
Prior art keywords
mineral
enhanced
bakery products
bakery
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2000266427A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JOAQUIM A MARQUEZ
Original Assignee
JOAQUIM A MARQUEZ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JOAQUIM A MARQUEZ filed Critical JOAQUIM A MARQUEZ
Publication of AU2000266427A1 publication Critical patent/AU2000266427A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
AU2000266427A 2000-08-15 2000-08-15 Mineral-enhanced bakery products Abandoned AU2000266427A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2000/022354 WO2002013626A1 (en) 2000-08-15 2000-08-15 Mineral-enhanced bakery products

Publications (1)

Publication Number Publication Date
AU2000266427A1 true AU2000266427A1 (en) 2002-02-25

Family

ID=21741684

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2000266427A Abandoned AU2000266427A1 (en) 2000-08-15 2000-08-15 Mineral-enhanced bakery products

Country Status (5)

Country Link
EP (1) EP1309246A1 (en)
AU (1) AU2000266427A1 (en)
CA (1) CA2419662A1 (en)
MX (1) MXPA03001403A (en)
WO (1) WO2002013626A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6969875B2 (en) 2000-05-26 2005-11-29 Amberwave Systems Corporation Buried channel strained silicon FET using a supply layer created through ion implantation
DE102004005338A1 (en) * 2004-02-04 2005-08-25 Härle, Anton, Prof. Dr. med. Calcium-fortified foods

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2895831A (en) * 1958-04-24 1959-07-21 Proto Internat Hygienic Food C Wheat food
ES476605A1 (en) * 1978-01-10 1980-01-16 Realdyme Process for treating sharps and middlings from flour-milling and foodstuffs obtained therefrom
CA1251428A (en) * 1985-09-30 1989-03-21 Toshihiko Satake Wheat flouring pretreatment system and wheat flouring process and system therefor
US5104671A (en) * 1990-07-24 1992-04-14 Conagra, Inc. Wheat milling process
US5260082A (en) * 1992-09-16 1993-11-09 Kraft General Foods, Inc. Baked goods, doughs or batters, dry mixes and methods for producing thereof
US5334407A (en) * 1993-01-26 1994-08-02 North Dakota State University Research Foundation Couscous
US5514387A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
US6060093A (en) * 1997-04-29 2000-05-09 Davisco Foods International, Inc. Calcium supplemented foods and feeding regimen for calcium supplementation
US6126982A (en) * 1998-12-28 2000-10-03 Maldonado; Alfonso Mineral-enhanced bakery products

Also Published As

Publication number Publication date
CA2419662A1 (en) 2002-02-21
WO2002013626A1 (en) 2002-02-21
MXPA03001403A (en) 2006-04-07
EP1309246A1 (en) 2003-05-14

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