GB0023944D0 - Baked products - Google Patents

Baked products

Info

Publication number
GB0023944D0
GB0023944D0 GB0023944A GB0023944A GB0023944D0 GB 0023944 D0 GB0023944 D0 GB 0023944D0 GB 0023944 A GB0023944 A GB 0023944A GB 0023944 A GB0023944 A GB 0023944A GB 0023944 D0 GB0023944 D0 GB 0023944D0
Authority
GB
United Kingdom
Prior art keywords
baked products
baked
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB0023944A
Other versions
GB2368769A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEEST PLC
Original Assignee
GEEST PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEEST PLC filed Critical GEEST PLC
Priority to GB0023944A priority Critical patent/GB2368769A/en
Publication of GB0023944D0 publication Critical patent/GB0023944D0/en
Publication of GB2368769A publication Critical patent/GB2368769A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
GB0023944A 2000-09-29 2000-09-29 Leaven Products Withdrawn GB2368769A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0023944A GB2368769A (en) 2000-09-29 2000-09-29 Leaven Products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0023944A GB2368769A (en) 2000-09-29 2000-09-29 Leaven Products

Publications (2)

Publication Number Publication Date
GB0023944D0 true GB0023944D0 (en) 2000-11-15
GB2368769A GB2368769A (en) 2002-05-15

Family

ID=9900409

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0023944A Withdrawn GB2368769A (en) 2000-09-29 2000-09-29 Leaven Products

Country Status (1)

Country Link
GB (1) GB2368769A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202020001129U1 (en) 2020-03-21 2020-04-07 Friedrich Voigt Pastry

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE505182C2 (en) * 1991-10-04 1997-07-07 Ge Haa Bageriet Ab Process for making laminated doughs with a yeast-based ground dough baked without fermentation process from daily fresh, chilled or frozen state directly in oven and dough for carrying out the procedure

Also Published As

Publication number Publication date
GB2368769A (en) 2002-05-15

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)