GB0110955D0 - Dough - Google Patents

Dough

Info

Publication number
GB0110955D0
GB0110955D0 GBGB0110955.2A GB0110955A GB0110955D0 GB 0110955 D0 GB0110955 D0 GB 0110955D0 GB 0110955 A GB0110955 A GB 0110955A GB 0110955 D0 GB0110955 D0 GB 0110955D0
Authority
GB
United Kingdom
Prior art keywords
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0110955.2A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marlow Foods Ltd
Original Assignee
Marlow Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marlow Foods Ltd filed Critical Marlow Foods Ltd
Priority to GBGB0110955.2A priority Critical patent/GB0110955D0/en
Publication of GB0110955D0 publication Critical patent/GB0110955D0/en
Priority to GB0210263A priority patent/GB2375944A/en
Priority to PCT/GB2002/002104 priority patent/WO2002089589A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
GBGB0110955.2A 2001-05-04 2001-05-04 Dough Ceased GB0110955D0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GBGB0110955.2A GB0110955D0 (en) 2001-05-04 2001-05-04 Dough
GB0210263A GB2375944A (en) 2001-05-04 2002-05-07 Dough
PCT/GB2002/002104 WO2002089589A1 (en) 2001-05-04 2002-05-07 Dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0110955.2A GB0110955D0 (en) 2001-05-04 2001-05-04 Dough

Publications (1)

Publication Number Publication Date
GB0110955D0 true GB0110955D0 (en) 2001-06-27

Family

ID=9914032

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB0110955.2A Ceased GB0110955D0 (en) 2001-05-04 2001-05-04 Dough
GB0210263A Withdrawn GB2375944A (en) 2001-05-04 2002-05-07 Dough

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB0210263A Withdrawn GB2375944A (en) 2001-05-04 2002-05-07 Dough

Country Status (2)

Country Link
GB (2) GB0110955D0 (en)
WO (1) WO2002089589A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0221516D0 (en) * 2002-09-17 2002-10-23 Marlow Foods Ltd Composition comprising proteinaceous material, its preparation and use
DE102004012172A1 (en) * 2004-03-09 2005-09-29 Frisch-Backshop & Cafe Gmbh Ingredient mixing for baked foods. especially for people with weakened immune systems from the environment, includes vegetable fibers, dried algae and biomass and spices
WO2007001904A2 (en) * 2005-06-21 2007-01-04 The Procter & Gamble Company Personal care compositions comprising alpha-glucans and/or beta-glucans
EP3712248A1 (en) 2014-07-03 2020-09-23 The Fynder Group, Inc. Acidophilic fusarium oxysporum strain, methods of its growth and methods of its use
GB201501320D0 (en) * 2015-01-27 2015-03-11 Marlow Foods Ltd Edible fungi
EP3423561B2 (en) 2016-03-01 2024-02-28 The Fynder Group, Inc. Filamentous fungal biomats, methods of their production and methods of their use
JP2020532297A (en) 2017-08-30 2020-11-12 ザ・フィンダー・グループ・インコーポレイテッドＴｈｅ Ｆｙｎｄｅｒ Ｇｒｏｕｐ， Ｉｎｃ． Edible compositions containing filamentous fungi and bioreactor systems for their cultivation
EP4309505A3 (en) 2019-02-27 2024-04-24 The Fynder Group, Inc. Food materials comprising filamentous fungal particles and membrane bioreactor design
WO2020257320A1 (en) 2019-06-18 2020-12-24 The Fynder Group, Inc. Fungal textile materials and leather analogs
GB201917488D0 (en) * 2019-11-29 2020-01-15 Marlow Foods Ltd Foodstuffs

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1312096A1 (en) * 1985-09-23 1987-05-23 Государственный Проектный Институт "Казгипропищепром" Method for preparing liquid yeast
JPH02276546A (en) * 1989-04-18 1990-11-13 Chieko Shiroi Pasta mixed with baccillus natto and turmeric
JP2687247B2 (en) * 1989-11-22 1997-12-08 オリエンタル酵母工業株式会社 Bread manufacturing method
JP2869822B2 (en) * 1991-02-28 1999-03-10 雪印乳業株式会社 Edible container containing chitosan

Also Published As

Publication number Publication date
GB2375944A (en) 2002-12-04
GB0210263D0 (en) 2002-06-12
WO2002089589A1 (en) 2002-11-14

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)