ES476605A1 - Process for treating sharps and middlings from flour-milling and foodstuffs obtained therefrom - Google Patents
Process for treating sharps and middlings from flour-milling and foodstuffs obtained therefromInfo
- Publication number
- ES476605A1 ES476605A1 ES476605A ES476605A ES476605A1 ES 476605 A1 ES476605 A1 ES 476605A1 ES 476605 A ES476605 A ES 476605A ES 476605 A ES476605 A ES 476605A ES 476605 A1 ES476605 A1 ES 476605A1
- Authority
- ES
- Spain
- Prior art keywords
- middlings
- sharps
- treating
- flour
- milling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 2
- 238000003801 milling Methods 0.000 title abstract 2
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
Abstract
A method of treating the sharps and middlings from wheat flour milling comprises mixing them together and pulverising the mixture so that at least 85% of it passes through a 100 mu sieve and substantially all of it through a 400 mu sieve. The resulting product can be added to animal and human foodstuffs, especially bread and other bakery products, and acts as an aid to digestion.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7800500A FR2413936A1 (en) | 1978-01-10 | 1978-01-10 | Increasing the nutritional value of wheat milling wastes - mainly bran, by grinding to specified particle size |
FR7824333A FR2433910A2 (en) | 1978-08-22 | 1978-08-22 | Increasing the nutritional value of wheat milling wastes - mainly bran, by grinding to specified particle size |
Publications (1)
Publication Number | Publication Date |
---|---|
ES476605A1 true ES476605A1 (en) | 1980-01-16 |
Family
ID=26220394
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES476605A Expired ES476605A1 (en) | 1978-01-10 | 1979-01-05 | Process for treating sharps and middlings from flour-milling and foodstuffs obtained therefrom |
Country Status (6)
Country | Link |
---|---|
CH (1) | CH629683A5 (en) |
DE (1) | DE2900561A1 (en) |
ES (1) | ES476605A1 (en) |
GB (1) | GB2013077B (en) |
IT (1) | IT1112005B (en) |
NL (1) | NL7900123A (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6126982A (en) | 1998-12-28 | 2000-10-03 | Maldonado; Alfonso | Mineral-enhanced bakery products |
FR2805438B1 (en) * | 2000-02-25 | 2002-06-07 | Paris Grands Moulins | FOOD OR NON-FOOD PRODUCT BASED ON WHEAT EXTRACTS |
CA2419662A1 (en) * | 2000-08-15 | 2002-02-21 | Alfonso Maldonado | Mineral-enhanced bakery products |
EP1701619B1 (en) | 2003-12-17 | 2019-10-16 | Ardent Mills, LLC | A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
-
1979
- 1979-01-05 ES ES476605A patent/ES476605A1/en not_active Expired
- 1979-01-08 CH CH13479A patent/CH629683A5/en not_active IP Right Cessation
- 1979-01-08 GB GB7900531A patent/GB2013077B/en not_active Expired
- 1979-01-08 NL NL7900123A patent/NL7900123A/en not_active Application Discontinuation
- 1979-01-09 DE DE19792900561 patent/DE2900561A1/en not_active Ceased
- 1979-01-09 IT IT19144/79A patent/IT1112005B/en active
Also Published As
Publication number | Publication date |
---|---|
DE2900561A1 (en) | 1979-07-19 |
NL7900123A (en) | 1979-07-12 |
GB2013077B (en) | 1982-04-28 |
CH629683A5 (en) | 1982-05-14 |
IT7919144A0 (en) | 1979-01-09 |
IT1112005B (en) | 1986-01-13 |
GB2013077A (en) | 1979-08-08 |
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