SE9504519L - Process for making a semi-finished product, in particular a whole grain dough, of cereals for food and the like - Google Patents

Process for making a semi-finished product, in particular a whole grain dough, of cereals for food and the like

Info

Publication number
SE9504519L
SE9504519L SE9504519A SE9504519A SE9504519L SE 9504519 L SE9504519 L SE 9504519L SE 9504519 A SE9504519 A SE 9504519A SE 9504519 A SE9504519 A SE 9504519A SE 9504519 L SE9504519 L SE 9504519L
Authority
SE
Sweden
Prior art keywords
semi
finished product
cereals
food
making
Prior art date
Application number
SE9504519A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE9504519D0 (en
SE504602C2 (en
Inventor
Sampsa Haarasilta
Juhani Antila
Carl-Olof Palm
Original Assignee
Cultor Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cultor Oy filed Critical Cultor Oy
Publication of SE9504519L publication Critical patent/SE9504519L/en
Publication of SE9504519D0 publication Critical patent/SE9504519D0/en
Publication of SE504602C2 publication Critical patent/SE504602C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)

Abstract

The invention relates to a process for the preparation of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs, fodders or the like by homogenizing the grain under controlled temperature and moisture conditions. The invention also relates to a wholemeal dough so obtained or e.g. a grain-based carrier for mixtures of baking additives. The invention further relates to the use of the wholemeal dough for the preparation of wholemeal bakery products.
SE9504519A 1993-06-18 1995-12-18 Process for the preparation of a semi-finished grain, obtained whole grain dough and use thereof SE504602C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI932853A FI98039C (en) 1993-06-18 1993-06-18 Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking
PCT/FI1994/000267 WO1995000027A1 (en) 1993-06-18 1994-06-16 Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs and the like

Publications (3)

Publication Number Publication Date
SE9504519L true SE9504519L (en) 1995-12-18
SE9504519D0 SE9504519D0 (en) 1995-12-18
SE504602C2 SE504602C2 (en) 1997-03-17

Family

ID=8538172

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9504519A SE504602C2 (en) 1993-06-18 1995-12-18 Process for the preparation of a semi-finished grain, obtained whole grain dough and use thereof

Country Status (10)

Country Link
DE (2) DE4494352C2 (en)
DK (1) DK143495A (en)
EE (1) EE03199B1 (en)
FI (1) FI98039C (en)
LT (1) LT3403B (en)
LV (1) LV11248B (en)
PL (1) PL176311B1 (en)
RU (1) RU96101057A (en)
SE (1) SE504602C2 (en)
WO (1) WO1995000027A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4773720B2 (en) 2002-06-12 2011-09-14 ザ・コカ−コーラ・カンパニー Plant sterol-containing beverage
US7306819B2 (en) 2002-06-12 2007-12-11 The Coca-Cola Company Beverages containing plant sterols
FI20030683A (en) * 2003-05-07 2004-11-08 Suomen Viljava Oy Process for the treatment of vegetable material, according to the process produced product, and its use
WO2009045120A1 (en) * 2007-10-05 2009-04-09 Elizaveta Petrovna Malik Wafer bread (variants) and a method for the production thereof
LT5681B (en) 2009-10-02 2010-08-25 Elizaveta Petrovna Malik Wafer bread (variants) and a method for the production thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE170044C (en) *
SE45953C1 (en)
DE506136C (en) * 1928-11-24 1930-09-02 Walther Fahrenhorst Dr Method and apparatus for making dough from unmilled, softened grain
CH604534A5 (en) 1973-08-17 1978-09-15 Eduard Wohlgemuth Whole-meal bakery prods. prodn. without chemical residues
US4650681A (en) * 1983-11-04 1987-03-17 Jamestown Holdings Pty. Ltd. Bakery products
ES8608797A1 (en) * 1985-07-02 1986-09-01 Ortola Pons Jose Process for the preparation of bread.
DE3733689A1 (en) * 1987-10-06 1989-04-20 Batscheider Lieken Muehlen METHOD FOR PRODUCING A BREAD Dough
DE4137161C2 (en) * 1991-11-12 1994-02-24 Stephan & Soehne Process for preparing dough

Also Published As

Publication number Publication date
LTIP1951A (en) 1995-01-31
DK143495A (en) 1996-02-12
FI98039B (en) 1996-12-31
LV11248A (en) 1996-06-20
FI932853A (en) 1994-12-19
FI932853A0 (en) 1993-06-18
PL176311B1 (en) 1999-05-31
WO1995000027A1 (en) 1995-01-05
LV11248B (en) 1996-12-20
DE4494352C2 (en) 1997-09-18
RU96101057A (en) 1998-03-10
LT3403B (en) 1995-09-25
SE9504519D0 (en) 1995-12-18
PL312195A1 (en) 1996-04-01
SE504602C2 (en) 1997-03-17
FI98039C (en) 1997-04-10
EE03199B1 (en) 1999-08-16
DE4494352T1 (en) 1996-08-22

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Legal Events

Date Code Title Description
NUG Patent has lapsed
NUG Patent has lapsed