FI98039B - Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking - Google Patents

Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking

Info

Publication number
FI98039B
FI98039B FI932853A FI932853A FI98039B FI 98039 B FI98039 B FI 98039B FI 932853 A FI932853 A FI 932853A FI 932853 A FI932853 A FI 932853A FI 98039 B FI98039 B FI 98039B
Authority
FI
Finland
Prior art keywords
cereals
baking
carriers
food
semi
Prior art date
Application number
FI932853A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI932853A (en
FI932853A0 (en
FI98039C (en
Inventor
Sampsa Haarasilta
Juhani Antila
Carl-Olof Palm
Original Assignee
Vaasanmylly Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaasanmylly Oy filed Critical Vaasanmylly Oy
Publication of FI932853A0 publication Critical patent/FI932853A0/en
Priority to FI932853A priority Critical patent/FI98039C/en
Priority to LTIP1951A priority patent/LT3403B/en
Priority to PCT/FI1994/000267 priority patent/WO1995000027A1/en
Priority to RU96101057A priority patent/RU96101057A/en
Priority to PL94312195A priority patent/PL176311B1/en
Priority to DE4494352T priority patent/DE4494352T1/en
Priority to DE4494352A priority patent/DE4494352C2/en
Priority to EE9400059A priority patent/EE03199B1/en
Publication of FI932853A publication Critical patent/FI932853A/en
Priority to DK143495A priority patent/DK143495A/en
Priority to LVP-95-374A priority patent/LV11248B/en
Priority to SE9504519A priority patent/SE504602C2/en
Publication of FI98039B publication Critical patent/FI98039B/en
Application granted granted Critical
Publication of FI98039C publication Critical patent/FI98039C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
FI932853A 1993-06-18 1993-06-18 Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking FI98039C (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
FI932853A FI98039C (en) 1993-06-18 1993-06-18 Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking
LTIP1951A LT3403B (en) 1993-06-18 1994-06-14 Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs, a dough and using the same
DE4494352A DE4494352C2 (en) 1993-06-18 1994-06-16 Method of homogenising grain by quick impact-mixing treatment
RU96101057A RU96101057A (en) 1993-06-18 1994-06-16 METHOD FOR PRODUCING FROM SEMI-FINISHED GRAIN, ESPECIALLY TEST, FROM UNMILLED FLOUR FOR FOOD AND ETC. PRODUCTS
PL94312195A PL176311B1 (en) 1993-06-18 1994-06-16 Method of making ready-to-cook cereal products, especially wholemeal dough and similar products
DE4494352T DE4494352T1 (en) 1993-06-18 1994-06-16 Process for the production of a semi-finished product, especially a wholemeal dough, from cereals for food and the like
PCT/FI1994/000267 WO1995000027A1 (en) 1993-06-18 1994-06-16 Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs and the like
EE9400059A EE03199B1 (en) 1993-06-18 1994-06-27 Process for preparing a semi-finished product from cereals, in particular whole wheat flour
DK143495A DK143495A (en) 1993-06-18 1995-12-18 Process for making a semi-finished product, especially a dough
LVP-95-374A LV11248B (en) 1993-06-18 1995-12-18 Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs and the like
SE9504519A SE504602C2 (en) 1993-06-18 1995-12-18 Process for the preparation of a semi-finished grain, obtained whole grain dough and use thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI932853 1993-06-18
FI932853A FI98039C (en) 1993-06-18 1993-06-18 Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking

Publications (4)

Publication Number Publication Date
FI932853A0 FI932853A0 (en) 1993-06-18
FI932853A FI932853A (en) 1994-12-19
FI98039B true FI98039B (en) 1996-12-31
FI98039C FI98039C (en) 1997-04-10

Family

ID=8538172

Family Applications (1)

Application Number Title Priority Date Filing Date
FI932853A FI98039C (en) 1993-06-18 1993-06-18 Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking

Country Status (10)

Country Link
DE (2) DE4494352T1 (en)
DK (1) DK143495A (en)
EE (1) EE03199B1 (en)
FI (1) FI98039C (en)
LT (1) LT3403B (en)
LV (1) LV11248B (en)
PL (1) PL176311B1 (en)
RU (1) RU96101057A (en)
SE (1) SE504602C2 (en)
WO (1) WO1995000027A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7306819B2 (en) 2002-06-12 2007-12-11 The Coca-Cola Company Beverages containing plant sterols
US7335389B2 (en) 2002-06-12 2008-02-26 The Coca-Cola Company Beverages containing plant sterols

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20030683A (en) * 2003-05-07 2004-11-08 Suomen Viljava Oy Process for the treatment of vegetable material, according to the process produced product, and its use
WO2009045120A1 (en) * 2007-10-05 2009-04-09 Elizaveta Petrovna Malik Wafer bread (variants) and a method for the production thereof
LT5681B (en) 2009-10-02 2010-08-25 Elizaveta Petrovna Malik Wafer bread (variants) and a method for the production thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE170044C (en) *
SE45953C1 (en)
DE506136C (en) * 1928-11-24 1930-09-02 Walther Fahrenhorst Dr Method and apparatus for making dough from unmilled, softened grain
CH604534A5 (en) 1973-08-17 1978-09-15 Eduard Wohlgemuth Whole-meal bakery prods. prodn. without chemical residues
US4650681A (en) * 1983-11-04 1987-03-17 Jamestown Holdings Pty. Ltd. Bakery products
ES8608797A1 (en) * 1985-07-02 1986-09-01 Ortola Pons Jose Process for the preparation of bread.
DE3733689A1 (en) * 1987-10-06 1989-04-20 Batscheider Lieken Muehlen METHOD FOR PRODUCING A BREAD Dough
DE4137161C2 (en) * 1991-11-12 1994-02-24 Stephan & Soehne Process for preparing dough

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7306819B2 (en) 2002-06-12 2007-12-11 The Coca-Cola Company Beverages containing plant sterols
US7335389B2 (en) 2002-06-12 2008-02-26 The Coca-Cola Company Beverages containing plant sterols

Also Published As

Publication number Publication date
LT3403B (en) 1995-09-25
RU96101057A (en) 1998-03-10
SE9504519D0 (en) 1995-12-18
LV11248A (en) 1996-06-20
PL176311B1 (en) 1999-05-31
WO1995000027A1 (en) 1995-01-05
SE504602C2 (en) 1997-03-17
LTIP1951A (en) 1995-01-31
DE4494352C2 (en) 1997-09-18
DK143495A (en) 1996-02-12
DE4494352T1 (en) 1996-08-22
LV11248B (en) 1996-12-20
PL312195A1 (en) 1996-04-01
FI932853A (en) 1994-12-19
EE03199B1 (en) 1999-08-16
SE9504519L (en) 1995-12-18
FI932853A0 (en) 1993-06-18
FI98039C (en) 1997-04-10

Similar Documents

Publication Publication Date Title
FI960517A0 (en) Moist pasta products of the pasty type and process for making them
GB2191928A (en) Automatically making food products such as bread, cakes and the like
IL52740A0 (en) Process and product for preserving and grading of fresh vegetables and humid by-products of food industry
FI98719B (en) Packaging for food product
FI883563A0 (en) Process for making rounded coated food product pieces
FI885964A (en) Machine and method for stacking food material slices
FI98039B (en) Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking
NZ184501A (en) Berry fruit or grape harvester fruit-catching endless conveyors comprise inwardly biassed trays
AU7268891A (en) Rice pasta
IT206238Z2 (en) VOLUMETRIC DOSER FOR POWDER, GRAIN OR BEAN PRODUCTS, SUCH AS FLOUR OR RICE
ZA912823B (en) Process for the preparation of ground cereal based foods and food products obtained thereby
FI940353A (en) Process and materials for improving tubular food shells
FR2488572B1 (en) LINEAR CONVEYOR FOR PASTRY PRODUCTS, CONFECTIONERY AND THE LIKE
FI894683A (en) Machine for automatically making portions of toasted bread slices
AU3199195A (en) Process and apparatus for manufacturing food clusters
FR2693634B1 (en) Food product in particular of the biscuit or pastry type and its manufacturing process.
GB9009873D0 (en) Improvements in the manufacture of pastry food products
IL62854A0 (en) Fabricated food products from protein particles and their production
FI914264A0 (en) Procedure for cutting bakery products
ES266399Y (en) "CONVEYOR BELT INTENDED, IN PARTICULAR, FOR FOOD SUBSTANCES AND STICKY PRODUCTS".
ZA805221B (en) Processed foods including spaghetti,macaroni or the like
IT8219808A0 (en) DEVICE FOR THE ROTATION OF EXTENDED-SHAPED ELEMENTS, SUCH AS BREAD-MAKING DOUGH, MOVING ON A CONVEYOR BELT.
IT8006710V0 (en) BELT CONVEYOR WITH MODULAR ELEMENTS, PARTICULARLY SUITABLE FOR THE FOOD INDUSTRY.
AU111669S (en) Bread product made by cooking dough
AU111668S (en) Bread product made by cooking dough

Legal Events

Date Code Title Description
FG Patent granted

Owner name: VAASANMYLLY OY

GB Transfer or assigment of application

Owner name: VAASANMYLLY OY

BB Publication of examined application