FI932853A - Method for preparing a semi-finished product, in particular wholemeal dough from cereals for food and the like and a carrier for baking additive mixtures - Google Patents

Method for preparing a semi-finished product, in particular wholemeal dough from cereals for food and the like and a carrier for baking additive mixtures Download PDF

Info

Publication number
FI932853A
FI932853A FI932853A FI932853A FI932853A FI 932853 A FI932853 A FI 932853A FI 932853 A FI932853 A FI 932853A FI 932853 A FI932853 A FI 932853A FI 932853 A FI932853 A FI 932853A
Authority
FI
Finland
Prior art keywords
cereals
food
semi
preparing
carrier
Prior art date
Application number
FI932853A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI98039C (en
FI932853A0 (en
FI98039B (en
Inventor
Sampsa Haarasilta
Juhani Antila
Carl-Olof Palm
Original Assignee
Vaasanmylly Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaasanmylly Oy filed Critical Vaasanmylly Oy
Publication of FI932853A0 publication Critical patent/FI932853A0/en
Priority to FI932853A priority Critical patent/FI98039C/en
Priority to LTIP1951A priority patent/LT3403B/en
Priority to DE4494352T priority patent/DE4494352T1/en
Priority to RU96101057A priority patent/RU96101057A/en
Priority to PL94312195A priority patent/PL176311B1/en
Priority to DE4494352A priority patent/DE4494352C2/en
Priority to PCT/FI1994/000267 priority patent/WO1995000027A1/en
Priority to EE9400059A priority patent/EE03199B1/en
Publication of FI932853A publication Critical patent/FI932853A/en
Priority to LVP-95-374A priority patent/LV11248B/en
Priority to DK143495A priority patent/DK143495A/en
Priority to SE9504519A priority patent/SE504602C2/en
Application granted granted Critical
Publication of FI98039B publication Critical patent/FI98039B/en
Publication of FI98039C publication Critical patent/FI98039C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
FI932853A 1993-06-18 1993-06-18 Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking FI98039C (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
FI932853A FI98039C (en) 1993-06-18 1993-06-18 Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking
LTIP1951A LT3403B (en) 1993-06-18 1994-06-14 Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs, a dough and using the same
PCT/FI1994/000267 WO1995000027A1 (en) 1993-06-18 1994-06-16 Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs and the like
RU96101057A RU96101057A (en) 1993-06-18 1994-06-16 METHOD FOR PRODUCING FROM SEMI-FINISHED GRAIN, ESPECIALLY TEST, FROM UNMILLED FLOUR FOR FOOD AND ETC. PRODUCTS
PL94312195A PL176311B1 (en) 1993-06-18 1994-06-16 Method of making ready-to-cook cereal products, especially wholemeal dough and similar products
DE4494352A DE4494352C2 (en) 1993-06-18 1994-06-16 Method of homogenising grain by quick impact-mixing treatment
DE4494352T DE4494352T1 (en) 1993-06-18 1994-06-16 Process for the production of a semi-finished product, especially a wholemeal dough, from cereals for food and the like
EE9400059A EE03199B1 (en) 1993-06-18 1994-06-27 Process for preparing a semi-finished product from cereals, in particular whole wheat flour
LVP-95-374A LV11248B (en) 1993-06-18 1995-12-18 Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs and the like
DK143495A DK143495A (en) 1993-06-18 1995-12-18 Process for making a semi-finished product, especially a dough
SE9504519A SE504602C2 (en) 1993-06-18 1995-12-18 Process for the preparation of a semi-finished grain, obtained whole grain dough and use thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI932853 1993-06-18
FI932853A FI98039C (en) 1993-06-18 1993-06-18 Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking

Publications (4)

Publication Number Publication Date
FI932853A0 FI932853A0 (en) 1993-06-18
FI932853A true FI932853A (en) 1994-12-19
FI98039B FI98039B (en) 1996-12-31
FI98039C FI98039C (en) 1997-04-10

Family

ID=8538172

Family Applications (1)

Application Number Title Priority Date Filing Date
FI932853A FI98039C (en) 1993-06-18 1993-06-18 Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking

Country Status (10)

Country Link
DE (2) DE4494352T1 (en)
DK (1) DK143495A (en)
EE (1) EE03199B1 (en)
FI (1) FI98039C (en)
LT (1) LT3403B (en)
LV (1) LV11248B (en)
PL (1) PL176311B1 (en)
RU (1) RU96101057A (en)
SE (1) SE504602C2 (en)
WO (1) WO1995000027A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE413820T1 (en) 2002-06-12 2008-11-15 Coca Cola Co DRINKS CONTAINING VEGETABLE STEROLS
US7306819B2 (en) 2002-06-12 2007-12-11 The Coca-Cola Company Beverages containing plant sterols
FI20030683A (en) * 2003-05-07 2004-11-08 Suomen Viljava Oy Process for the treatment of vegetable material, according to the process produced product, and its use
WO2009045120A1 (en) * 2007-10-05 2009-04-09 Elizaveta Petrovna Malik Wafer bread (variants) and a method for the production thereof
LT5681B (en) 2009-10-02 2010-08-25 Elizaveta Petrovna Malik Wafer bread (variants) and a method for the production thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE170044C (en) *
SE45953C1 (en)
DE506136C (en) * 1928-11-24 1930-09-02 Walther Fahrenhorst Dr Method and apparatus for making dough from unmilled, softened grain
CH604534A5 (en) 1973-08-17 1978-09-15 Eduard Wohlgemuth Whole-meal bakery prods. prodn. without chemical residues
US4650681A (en) * 1983-11-04 1987-03-17 Jamestown Holdings Pty. Ltd. Bakery products
ES8608797A1 (en) * 1985-07-02 1986-09-01 Ortola Pons Jose Process for the preparation of bread.
DE3733689A1 (en) * 1987-10-06 1989-04-20 Batscheider Lieken Muehlen METHOD FOR PRODUCING A BREAD Dough
DE4137161C2 (en) * 1991-11-12 1994-02-24 Stephan & Soehne Process for preparing dough

Also Published As

Publication number Publication date
PL312195A1 (en) 1996-04-01
WO1995000027A1 (en) 1995-01-05
LV11248A (en) 1996-06-20
LT3403B (en) 1995-09-25
DE4494352T1 (en) 1996-08-22
FI98039C (en) 1997-04-10
LTIP1951A (en) 1995-01-31
RU96101057A (en) 1998-03-10
FI932853A0 (en) 1993-06-18
DE4494352C2 (en) 1997-09-18
DK143495A (en) 1996-02-12
PL176311B1 (en) 1999-05-31
SE9504519D0 (en) 1995-12-18
LV11248B (en) 1996-12-20
EE03199B1 (en) 1999-08-16
SE504602C2 (en) 1997-03-17
SE9504519L (en) 1995-12-18
FI98039B (en) 1996-12-31

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Legal Events

Date Code Title Description
FG Patent granted

Owner name: VAASANMYLLY OY

GB Transfer or assigment of application

Owner name: VAASANMYLLY OY

BB Publication of examined application