FI932853A - Method for preparing a semi-finished product, in particular wholemeal dough from cereals for food and the like and a carrier for baking additive mixtures - Google Patents
Method for preparing a semi-finished product, in particular wholemeal dough from cereals for food and the like and a carrier for baking additive mixtures Download PDFInfo
- Publication number
- FI932853A FI932853A FI932853A FI932853A FI932853A FI 932853 A FI932853 A FI 932853A FI 932853 A FI932853 A FI 932853A FI 932853 A FI932853 A FI 932853A FI 932853 A FI932853 A FI 932853A
- Authority
- FI
- Finland
- Prior art keywords
- cereals
- food
- semi
- preparing
- carrier
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fodder In General (AREA)
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI932853A FI98039C (en) | 1993-06-18 | 1993-06-18 | Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking |
LTIP1951A LT3403B (en) | 1993-06-18 | 1994-06-14 | Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs, a dough and using the same |
PCT/FI1994/000267 WO1995000027A1 (en) | 1993-06-18 | 1994-06-16 | Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs and the like |
RU96101057A RU96101057A (en) | 1993-06-18 | 1994-06-16 | METHOD FOR PRODUCING FROM SEMI-FINISHED GRAIN, ESPECIALLY TEST, FROM UNMILLED FLOUR FOR FOOD AND ETC. PRODUCTS |
PL94312195A PL176311B1 (en) | 1993-06-18 | 1994-06-16 | Method of making ready-to-cook cereal products, especially wholemeal dough and similar products |
DE4494352A DE4494352C2 (en) | 1993-06-18 | 1994-06-16 | Method of homogenising grain by quick impact-mixing treatment |
DE4494352T DE4494352T1 (en) | 1993-06-18 | 1994-06-16 | Process for the production of a semi-finished product, especially a wholemeal dough, from cereals for food and the like |
EE9400059A EE03199B1 (en) | 1993-06-18 | 1994-06-27 | Process for preparing a semi-finished product from cereals, in particular whole wheat flour |
LVP-95-374A LV11248B (en) | 1993-06-18 | 1995-12-18 | Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs and the like |
DK143495A DK143495A (en) | 1993-06-18 | 1995-12-18 | Process for making a semi-finished product, especially a dough |
SE9504519A SE504602C2 (en) | 1993-06-18 | 1995-12-18 | Process for the preparation of a semi-finished grain, obtained whole grain dough and use thereof |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI932853 | 1993-06-18 | ||
FI932853A FI98039C (en) | 1993-06-18 | 1993-06-18 | Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking |
Publications (4)
Publication Number | Publication Date |
---|---|
FI932853A0 FI932853A0 (en) | 1993-06-18 |
FI932853A true FI932853A (en) | 1994-12-19 |
FI98039B FI98039B (en) | 1996-12-31 |
FI98039C FI98039C (en) | 1997-04-10 |
Family
ID=8538172
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI932853A FI98039C (en) | 1993-06-18 | 1993-06-18 | Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking |
Country Status (10)
Country | Link |
---|---|
DE (2) | DE4494352T1 (en) |
DK (1) | DK143495A (en) |
EE (1) | EE03199B1 (en) |
FI (1) | FI98039C (en) |
LT (1) | LT3403B (en) |
LV (1) | LV11248B (en) |
PL (1) | PL176311B1 (en) |
RU (1) | RU96101057A (en) |
SE (1) | SE504602C2 (en) |
WO (1) | WO1995000027A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE413820T1 (en) | 2002-06-12 | 2008-11-15 | Coca Cola Co | DRINKS CONTAINING VEGETABLE STEROLS |
US7306819B2 (en) | 2002-06-12 | 2007-12-11 | The Coca-Cola Company | Beverages containing plant sterols |
FI20030683A (en) * | 2003-05-07 | 2004-11-08 | Suomen Viljava Oy | Process for the treatment of vegetable material, according to the process produced product, and its use |
WO2009045120A1 (en) * | 2007-10-05 | 2009-04-09 | Elizaveta Petrovna Malik | Wafer bread (variants) and a method for the production thereof |
LT5681B (en) | 2009-10-02 | 2010-08-25 | Elizaveta Petrovna Malik | Wafer bread (variants) and a method for the production thereof |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE170044C (en) * | ||||
SE45953C1 (en) | ||||
DE506136C (en) * | 1928-11-24 | 1930-09-02 | Walther Fahrenhorst Dr | Method and apparatus for making dough from unmilled, softened grain |
CH604534A5 (en) | 1973-08-17 | 1978-09-15 | Eduard Wohlgemuth | Whole-meal bakery prods. prodn. without chemical residues |
US4650681A (en) * | 1983-11-04 | 1987-03-17 | Jamestown Holdings Pty. Ltd. | Bakery products |
ES8608797A1 (en) * | 1985-07-02 | 1986-09-01 | Ortola Pons Jose | Process for the preparation of bread. |
DE3733689A1 (en) * | 1987-10-06 | 1989-04-20 | Batscheider Lieken Muehlen | METHOD FOR PRODUCING A BREAD Dough |
DE4137161C2 (en) * | 1991-11-12 | 1994-02-24 | Stephan & Soehne | Process for preparing dough |
-
1993
- 1993-06-18 FI FI932853A patent/FI98039C/en active IP Right Grant
-
1994
- 1994-06-14 LT LTIP1951A patent/LT3403B/en not_active IP Right Cessation
- 1994-06-16 WO PCT/FI1994/000267 patent/WO1995000027A1/en active Application Filing
- 1994-06-16 DE DE4494352T patent/DE4494352T1/en active Pending
- 1994-06-16 RU RU96101057A patent/RU96101057A/en unknown
- 1994-06-16 DE DE4494352A patent/DE4494352C2/en not_active Expired - Fee Related
- 1994-06-16 PL PL94312195A patent/PL176311B1/en unknown
- 1994-06-27 EE EE9400059A patent/EE03199B1/en not_active IP Right Cessation
-
1995
- 1995-12-18 LV LVP-95-374A patent/LV11248B/en unknown
- 1995-12-18 SE SE9504519A patent/SE504602C2/en not_active IP Right Cessation
- 1995-12-18 DK DK143495A patent/DK143495A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
PL312195A1 (en) | 1996-04-01 |
WO1995000027A1 (en) | 1995-01-05 |
LV11248A (en) | 1996-06-20 |
LT3403B (en) | 1995-09-25 |
DE4494352T1 (en) | 1996-08-22 |
FI98039C (en) | 1997-04-10 |
LTIP1951A (en) | 1995-01-31 |
RU96101057A (en) | 1998-03-10 |
FI932853A0 (en) | 1993-06-18 |
DE4494352C2 (en) | 1997-09-18 |
DK143495A (en) | 1996-02-12 |
PL176311B1 (en) | 1999-05-31 |
SE9504519D0 (en) | 1995-12-18 |
LV11248B (en) | 1996-12-20 |
EE03199B1 (en) | 1999-08-16 |
SE504602C2 (en) | 1997-03-17 |
SE9504519L (en) | 1995-12-18 |
FI98039B (en) | 1996-12-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Patent granted |
Owner name: VAASANMYLLY OY |
|
GB | Transfer or assigment of application |
Owner name: VAASANMYLLY OY |
|
BB | Publication of examined application |