LV11248A - Retrieval of intermediate flour in non-grain flour from grain production of cereal products and related products - Google Patents

Retrieval of intermediate flour in non-grain flour from grain production of cereal products and related products

Info

Publication number
LV11248A
LV11248A LV950374A LV950374A LV11248A LV 11248 A LV11248 A LV 11248A LV 950374 A LV950374 A LV 950374A LV 950374 A LV950374 A LV 950374A LV 11248 A LV11248 A LV 11248A
Authority
LV
Latvia
Prior art keywords
flour
grain
products
retrieval
cereal
Prior art date
Application number
LV950374A
Other languages
Latvian (lv)
Other versions
LV11248B (en
Inventor
Sampsa Haarasilta
Juhani Antila
Carl-Olof Palm
Original Assignee
Cultor Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cultor Oy filed Critical Cultor Oy
Publication of LV11248A publication Critical patent/LV11248A/en
Publication of LV11248B publication Critical patent/LV11248B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
LVP-95-374A 1993-06-18 1995-12-18 Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs and the like LV11248B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI932853A FI98039C (en) 1993-06-18 1993-06-18 Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking
PCT/FI1994/000267 WO1995000027A1 (en) 1993-06-18 1994-06-16 Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs and the like

Publications (2)

Publication Number Publication Date
LV11248A true LV11248A (en) 1996-06-20
LV11248B LV11248B (en) 1996-12-20

Family

ID=8538172

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-95-374A LV11248B (en) 1993-06-18 1995-12-18 Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs and the like

Country Status (10)

Country Link
DE (2) DE4494352T1 (en)
DK (1) DK143495A (en)
EE (1) EE03199B1 (en)
FI (1) FI98039C (en)
LT (1) LT3403B (en)
LV (1) LV11248B (en)
PL (1) PL176311B1 (en)
RU (1) RU96101057A (en)
SE (1) SE504602C2 (en)
WO (1) WO1995000027A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7306819B2 (en) 2002-06-12 2007-12-11 The Coca-Cola Company Beverages containing plant sterols
MXPA04012456A (en) 2002-06-12 2005-02-17 Coca Cola Co Beverages containing plant sterols.
FI20030683A (en) * 2003-05-07 2004-11-08 Suomen Viljava Oy Process for the treatment of vegetable material, according to the process produced product, and its use
WO2009045120A1 (en) * 2007-10-05 2009-04-09 Elizaveta Petrovna Malik Wafer bread (variants) and a method for the production thereof
LT5681B (en) 2009-10-02 2010-08-25 Elizaveta Petrovna Malik Wafer bread (variants) and a method for the production thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE170044C (en) *
SE45953C1 (en)
DE506136C (en) * 1928-11-24 1930-09-02 Walther Fahrenhorst Dr Method and apparatus for making dough from unmilled, softened grain
CH604534A5 (en) 1973-08-17 1978-09-15 Eduard Wohlgemuth Whole-meal bakery prods. prodn. without chemical residues
US4650681A (en) * 1983-11-04 1987-03-17 Jamestown Holdings Pty. Ltd. Bakery products
ES8608797A1 (en) * 1985-07-02 1986-09-01 Ortola Pons Jose Process for the preparation of bread.
DE3733689A1 (en) * 1987-10-06 1989-04-20 Batscheider Lieken Muehlen METHOD FOR PRODUCING A BREAD Dough
DE4137161C2 (en) * 1991-11-12 1994-02-24 Stephan & Soehne Process for preparing dough

Also Published As

Publication number Publication date
LT3403B (en) 1995-09-25
RU96101057A (en) 1998-03-10
SE9504519D0 (en) 1995-12-18
PL176311B1 (en) 1999-05-31
WO1995000027A1 (en) 1995-01-05
SE504602C2 (en) 1997-03-17
LTIP1951A (en) 1995-01-31
DE4494352C2 (en) 1997-09-18
DK143495A (en) 1996-02-12
DE4494352T1 (en) 1996-08-22
LV11248B (en) 1996-12-20
PL312195A1 (en) 1996-04-01
FI932853A (en) 1994-12-19
FI98039B (en) 1996-12-31
EE03199B1 (en) 1999-08-16
SE9504519L (en) 1995-12-18
FI932853A0 (en) 1993-06-18
FI98039C (en) 1997-04-10

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