LTIP1951A - Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs, a dough and using the same - Google Patents

Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs, a dough and using the same

Info

Publication number
LTIP1951A
LTIP1951A LTIP1951A LTIP1951A LTIP1951A LT IP1951 A LTIP1951 A LT IP1951A LT IP1951 A LTIP1951 A LT IP1951A LT IP1951 A LTIP1951 A LT IP1951A LT IP1951 A LTIP1951 A LT IP1951A
Authority
LT
Lithuania
Prior art keywords
dough
foodstuffs
grain
semi
manufacture
Prior art date
Application number
LTIP1951A
Inventor
Sampsa Haarasilta
Juhani Antila
Carl-Olof Palm
Original Assignee
Vaasanmylly Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaasanmylly Oy filed Critical Vaasanmylly Oy
Publication of LTIP1951A publication Critical patent/LTIP1951A/en
Publication of LT3403B publication Critical patent/LT3403B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
LTIP1951A 1993-06-18 1994-06-14 Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs, a dough and using the same LT3403B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI932853A FI98039C (en) 1993-06-18 1993-06-18 Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking

Publications (2)

Publication Number Publication Date
LTIP1951A true LTIP1951A (en) 1995-01-31
LT3403B LT3403B (en) 1995-09-25

Family

ID=8538172

Family Applications (1)

Application Number Title Priority Date Filing Date
LTIP1951A LT3403B (en) 1993-06-18 1994-06-14 Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs, a dough and using the same

Country Status (10)

Country Link
DE (2) DE4494352C2 (en)
DK (1) DK143495A (en)
EE (1) EE03199B1 (en)
FI (1) FI98039C (en)
LT (1) LT3403B (en)
LV (1) LV11248B (en)
PL (1) PL176311B1 (en)
RU (1) RU96101057A (en)
SE (1) SE504602C2 (en)
WO (1) WO1995000027A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SI1549159T1 (en) 2002-06-12 2009-04-30 Coca Cola Co Beverages containing plant sterols
US7306819B2 (en) 2002-06-12 2007-12-11 The Coca-Cola Company Beverages containing plant sterols
FI20030683A (en) * 2003-05-07 2004-11-08 Suomen Viljava Oy Process for the treatment of vegetable material, according to the process produced product, and its use
WO2009045120A1 (en) * 2007-10-05 2009-04-09 Elizaveta Petrovna Malik Wafer bread (variants) and a method for the production thereof
LT5681B (en) 2009-10-02 2010-08-25 Elizaveta Petrovna Malik Wafer bread (variants) and a method for the production thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE45953C1 (en)
DE170044C (en) *
DE506136C (en) * 1928-11-24 1930-09-02 Walther Fahrenhorst Dr Method and apparatus for making dough from unmilled, softened grain
CH604534A5 (en) 1973-08-17 1978-09-15 Eduard Wohlgemuth Whole-meal bakery prods. prodn. without chemical residues
US4650681A (en) * 1983-11-04 1987-03-17 Jamestown Holdings Pty. Ltd. Bakery products
ES8608797A1 (en) * 1985-07-02 1986-09-01 Ortola Pons Jose Process for the preparation of bread.
DE3733689A1 (en) * 1987-10-06 1989-04-20 Batscheider Lieken Muehlen METHOD FOR PRODUCING A BREAD Dough
DE4137161C2 (en) * 1991-11-12 1994-02-24 Stephan & Soehne Process for preparing dough

Also Published As

Publication number Publication date
WO1995000027A1 (en) 1995-01-05
RU96101057A (en) 1998-03-10
FI98039B (en) 1996-12-31
SE9504519D0 (en) 1995-12-18
FI932853A0 (en) 1993-06-18
DE4494352T1 (en) 1996-08-22
DK143495A (en) 1996-02-12
SE504602C2 (en) 1997-03-17
FI932853A (en) 1994-12-19
FI98039C (en) 1997-04-10
LV11248B (en) 1996-12-20
PL176311B1 (en) 1999-05-31
LT3403B (en) 1995-09-25
DE4494352C2 (en) 1997-09-18
EE03199B1 (en) 1999-08-16
SE9504519L (en) 1995-12-18
LV11248A (en) 1996-06-20
PL312195A1 (en) 1996-04-01

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Legal Events

Date Code Title Description
PC9A Transfer of patents

Free format text: 20011210 * VAASAN & VAASAN OY,FI

PC9A Transfer of patents

Free format text: 20011210 * DANISCO FINLAND OY,FI

MM9A Lapsed patents

Effective date: 20040614