MD1533G2 - Composition and process for production of some bread baking products - Google Patents
Composition and process for production of some bread baking productsInfo
- Publication number
- MD1533G2 MD1533G2 MD98-0258A MD980258A MD1533G2 MD 1533 G2 MD1533 G2 MD 1533G2 MD 980258 A MD980258 A MD 980258A MD 1533 G2 MD1533 G2 MD 1533G2
- Authority
- MD
- Moldova
- Prior art keywords
- soy
- bean
- composition
- fermentation
- bread baking
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to the food industry, in particular, to a composition and process for manufacturing of some bread baking products.Summary of the invention consists in, that the composition contains wheat flour, yeasts, vegetal oil, salt, complex of soy-bean proteine with pectine and water.The process privides preparation of the components, mixing of the wheat flour, yeasts, vegetal oil, salt, soy-bean protein, water, dough kneading and fermentation, dividing thereof in the semi-fabricated pieces, further fermentation and baking; simultaneously the dough kneading is realized by the monophasic method and as a soy-bean protein product it is used a soy-bean complex with pectin. The dough fermentation is carried out up to the acidity of 3,5…7,0 degrees.The result consists in diminution of the drying losses, increasing the long-term storage, reduction of time and expenditures for production of some bread baking products.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MD98-0258A MD1533G2 (en) | 1998-12-16 | 1998-12-16 | Composition and process for production of some bread baking products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MD98-0258A MD1533G2 (en) | 1998-12-16 | 1998-12-16 | Composition and process for production of some bread baking products |
Publications (2)
Publication Number | Publication Date |
---|---|
MD1533F1 MD1533F1 (en) | 2000-09-30 |
MD1533G2 true MD1533G2 (en) | 2001-05-31 |
Family
ID=19739277
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MD98-0258A MD1533G2 (en) | 1998-12-16 | 1998-12-16 | Composition and process for production of some bread baking products |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD1533G2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD2207C2 (en) * | 2001-05-03 | 2004-01-31 | Джорджета ПУРИЧЕ | Composition and process for preparation of bread |
-
1998
- 1998-12-16 MD MD98-0258A patent/MD1533G2/en unknown
Non-Patent Citations (2)
Title |
---|
Использование белков растительного происхождения при производстве хлеба / Патт В.А., Столяров Л.Ф. и др. Обзорная информация. Москва. ЦНИИТЭИ пищепром, 1976, 24 с. * |
Цыганова Т.Б. Применение белоксодержащих добавок при производстве хлебобулочных изделий. Обзорная информация. Москва. ЦНИИТЭИ пищепром, 1990, 32 с. * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD2207C2 (en) * | 2001-05-03 | 2004-01-31 | Джорджета ПУРИЧЕ | Composition and process for preparation of bread |
Also Published As
Publication number | Publication date |
---|---|
MD1533F1 (en) | 2000-09-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PD99 | Pending application |