MD1533F1 - Composition and process for production of some bread baking products - Google Patents

Composition and process for production of some bread baking products

Info

Publication number
MD1533F1
MD1533F1 MD980258A MD980258A MD1533F1 MD 1533 F1 MD1533 F1 MD 1533F1 MD 980258 A MD980258 A MD 980258A MD 980258 A MD980258 A MD 980258A MD 1533 F1 MD1533 F1 MD 1533F1
Authority
MD
Moldova
Prior art keywords
soy
bean
composition
fermentation
bread baking
Prior art date
Application number
MD980258A
Other languages
Romanian (ro)
Other versions
MD1533G2 (en
Inventor
Georgeta Purici
Original Assignee
Franzeluta Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Franzeluta Sa filed Critical Franzeluta Sa
Priority to MD98-0258A priority Critical patent/MD1533G2/en
Publication of MD1533F1 publication Critical patent/MD1533F1/en
Publication of MD1533G2 publication Critical patent/MD1533G2/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention relates to the food industry, in particular, to a composition and process for manufacturing of some bread baking products. Summary of the invention consists in, that the composition contains wheat flour, yeasts, vegetal oil, salt, complex of soy-bean proteine with pectine and water.The process privides preparation of the components, mixing of the wheat flour, yeasts, vegetal oil, salt, soy-bean protein, water, dough kneading and fermentation, dividing thereof in the semi-fabricated pieces, further fermentation and baking; simultaneously the dough kneading is realized by the monophasic method and as a soy-bean protein product it is used a soy-bean complex with pectin. The dough fermentation is carried out up to the acidity of 3,5...7,0 degrees.The result consists in diminution of the drying losses, increasing the long-term storage, reduction of time and expenditures for production of some bread baking products.Claims: 3
MD98-0258A 1998-12-16 1998-12-16 Composition and process for production of some bread baking products MD1533G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MD98-0258A MD1533G2 (en) 1998-12-16 1998-12-16 Composition and process for production of some bread baking products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MD98-0258A MD1533G2 (en) 1998-12-16 1998-12-16 Composition and process for production of some bread baking products

Publications (2)

Publication Number Publication Date
MD1533F1 true MD1533F1 (en) 2000-09-30
MD1533G2 MD1533G2 (en) 2001-05-31

Family

ID=19739277

Family Applications (1)

Application Number Title Priority Date Filing Date
MD98-0258A MD1533G2 (en) 1998-12-16 1998-12-16 Composition and process for production of some bread baking products

Country Status (1)

Country Link
MD (1) MD1533G2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD2207C2 (en) * 2001-05-03 2004-01-31 Джорджета ПУРИЧЕ Composition and process for preparation of bread

Also Published As

Publication number Publication date
MD1533G2 (en) 2001-05-31

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Legal Events

Date Code Title Description
PD99 Pending application