GB1049556A - Method for making ready-to-eat cereals - Google Patents

Method for making ready-to-eat cereals

Info

Publication number
GB1049556A
GB1049556A GB28688/65A GB2868865A GB1049556A GB 1049556 A GB1049556 A GB 1049556A GB 28688/65 A GB28688/65 A GB 28688/65A GB 2868865 A GB2868865 A GB 2868865A GB 1049556 A GB1049556 A GB 1049556A
Authority
GB
United Kingdom
Prior art keywords
puffed
dough
pieces
moisture
cereal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28688/65A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of GB1049556A publication Critical patent/GB1049556A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step

Abstract

1,049,556. Puffed cereal products. QUAKER OATS CO. July 6, 1965 [July 16, 1964], No. 28688/65. Heading A2Q. In making a ready-to-eat puffed cereal product, a cereal dough containing between 17 and 25%, by weight, of moisture is formed, as by mixing a cereal flour, water, sugar, salt and colouring , the dough is cooked, e.g. at a temperature between 250‹ and 270‹F. and a pressure between 500 and 2,500 p.s.i. for 3 to 3¢ minutes, then formed into shaped pieces, as by extruding the dough, containing between 16 and 19% of moisture, through a die and cutting the extruded dough into pieces, the shaped pieces are then puffed in heated air having a temperature between 550‹ and 680‹F. and substantially at normal atmospheric pressure, and finally dried, e.g. in heated air having a temperature between 376‹ and 340‹F., to yield puffed, shaped pieces containing less than 3%, i.e. 1.6%, of moisture. Rice, wheat, maize, oat, barley and tapioca flours are specified. The shaped pieces are preferably puffed by being conveyed in a current of heated air travelling, for example, at 1,000 feet per minute. The extruded and puffed pieces may be Q-shaped in cross-section.
GB28688/65A 1964-07-16 1965-07-06 Method for making ready-to-eat cereals Expired GB1049556A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US38321364A 1964-07-16 1964-07-16

Publications (1)

Publication Number Publication Date
GB1049556A true GB1049556A (en) 1966-11-30

Family

ID=23512196

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28688/65A Expired GB1049556A (en) 1964-07-16 1965-07-06 Method for making ready-to-eat cereals

Country Status (2)

Country Link
GB (1) GB1049556A (en)
NL (1) NL6509055A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0312363A2 (en) * 1987-10-14 1989-04-19 Her Majesty In Right Of Canada As Represented By The Minister Of Agriculture Microwave-puffable half-products of starch-containing material and their production process

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0312363A2 (en) * 1987-10-14 1989-04-19 Her Majesty In Right Of Canada As Represented By The Minister Of Agriculture Microwave-puffable half-products of starch-containing material and their production process
EP0312363A3 (en) * 1987-10-14 1990-05-30 Her Majesty In Right Of Canada As Represented By The Minister Of Agriculture Microwave-puffable half-products of starch-containing material and their production process
US4990348A (en) * 1987-10-14 1991-02-05 Spratt Winston A Microwave-puffable half-products of starch-containing material and their production process

Also Published As

Publication number Publication date
NL6509055A (en) 1966-01-17

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