IE35214B1 - Pasta product - Google Patents
Pasta productInfo
- Publication number
- IE35214B1 IE35214B1 IE591/71A IE59171A IE35214B1 IE 35214 B1 IE35214 B1 IE 35214B1 IE 591/71 A IE591/71 A IE 591/71A IE 59171 A IE59171 A IE 59171A IE 35214 B1 IE35214 B1 IE 35214B1
- Authority
- IE
- Ireland
- Prior art keywords
- dough
- reduced
- water content
- pasta product
- gelatinise
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
Edible dough are prepd. esp. for noodles and spaghetti from wheat flour by forming the dough into small pieces and drying to form a stable product in which the humidity of the environment surrounding the dough is reduced and the temp is regulated until the water content of the dough is reduced to 18-28% the dough is then subjected to microwave energy, pref. at 66 watts/kg. of dough/hr to reduce the water content and gelatinise the starch content of the dough.
[FR2091589A5]
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA82725 | 1970-05-14 | ||
| CA102428 | 1971-01-05 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE35214L IE35214L (en) | 1971-11-14 |
| IE35214B1 true IE35214B1 (en) | 1975-12-10 |
Family
ID=25666398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE591/71A IE35214B1 (en) | 1970-05-14 | 1971-05-11 | Pasta product |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE767107A (en) |
| DE (1) | DE2123301A1 (en) |
| FR (1) | FR2091589A5 (en) |
| IE (1) | IE35214B1 (en) |
| IT (1) | IT945857B (en) |
| NL (1) | NL7106629A (en) |
| SE (1) | SE360970B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4208439A (en) * | 1977-10-25 | 1980-06-17 | Societe D'assistance Technique Pour Produits Nestle S.A. | Preparation of pasta |
-
1971
- 1971-05-11 DE DE19712123301 patent/DE2123301A1/en active Pending
- 1971-05-11 IE IE591/71A patent/IE35214B1/en unknown
- 1971-05-12 BE BE767107A patent/BE767107A/en unknown
- 1971-05-13 IT IT68597/71A patent/IT945857B/en active
- 1971-05-13 FR FR7117409A patent/FR2091589A5/en not_active Expired
- 1971-05-14 SE SE06338/71A patent/SE360970B/xx unknown
- 1971-05-14 NL NL7106629A patent/NL7106629A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IE35214L (en) | 1971-11-14 |
| SE360970B (en) | 1973-10-15 |
| IT945857B (en) | 1973-05-10 |
| DE2123301A1 (en) | 1971-12-02 |
| BE767107A (en) | 1971-11-12 |
| NL7106629A (en) | 1971-11-16 |
| FR2091589A5 (en) | 1972-01-14 |
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