JPS5571463A - Preparation of food similar to dried noodle, from nonglutinous rice - Google Patents
Preparation of food similar to dried noodle, from nonglutinous riceInfo
- Publication number
- JPS5571463A JPS5571463A JP14518678A JP14518678A JPS5571463A JP S5571463 A JPS5571463 A JP S5571463A JP 14518678 A JP14518678 A JP 14518678A JP 14518678 A JP14518678 A JP 14518678A JP S5571463 A JPS5571463 A JP S5571463A
- Authority
- JP
- Japan
- Prior art keywords
- nonglutinous rice
- preparation
- food similar
- dried
- dried noodle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare a food similar to dried noodles, which can be cooked in a short time with little dissolution in water giving palatable noodles having smooth surface texture, using nonglutinous rice added with tapioca starch.
CONSTITUTION: A mixture composed of (A) ≥50wt% of nonglutinous rice flour, B≤50wt% of tapioca starch, and if necessary, (C) starch of grains, potatoes, and miscellaneous cereals, is added with water, and kneaded after or during steaming. The steamed mixture is formed to a belt, slitted to strips, and dried by a conventional process.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14518678A JPS5571463A (en) | 1978-11-24 | 1978-11-24 | Preparation of food similar to dried noodle, from nonglutinous rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14518678A JPS5571463A (en) | 1978-11-24 | 1978-11-24 | Preparation of food similar to dried noodle, from nonglutinous rice |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5571463A true JPS5571463A (en) | 1980-05-29 |
JPS611099B2 JPS611099B2 (en) | 1986-01-14 |
Family
ID=15379405
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14518678A Granted JPS5571463A (en) | 1978-11-24 | 1978-11-24 | Preparation of food similar to dried noodle, from nonglutinous rice |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5571463A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5971658A (en) * | 1982-10-16 | 1984-04-23 | Nichiden Kagaku Kk | Preparation of noodles |
JP2006122000A (en) * | 2004-10-29 | 2006-05-18 | Takitani Makoto | Method for producing raw noodle having rice flour as main raw material, raw noodle produced by the same and pre-mix flour for raw noodle production |
JP2006314312A (en) * | 2005-04-15 | 2006-11-24 | Ajinomoto Co Inc | Rice noodle improved in quality |
-
1978
- 1978-11-24 JP JP14518678A patent/JPS5571463A/en active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5971658A (en) * | 1982-10-16 | 1984-04-23 | Nichiden Kagaku Kk | Preparation of noodles |
JPS633572B2 (en) * | 1982-10-16 | 1988-01-25 | Nippon Starch Refining | |
JP2006122000A (en) * | 2004-10-29 | 2006-05-18 | Takitani Makoto | Method for producing raw noodle having rice flour as main raw material, raw noodle produced by the same and pre-mix flour for raw noodle production |
JP2006314312A (en) * | 2005-04-15 | 2006-11-24 | Ajinomoto Co Inc | Rice noodle improved in quality |
Also Published As
Publication number | Publication date |
---|---|
JPS611099B2 (en) | 1986-01-14 |
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