JPS55165766A - Preparation of noodle having high quality and food value from unpolished rice, etc. - Google Patents
Preparation of noodle having high quality and food value from unpolished rice, etc.Info
- Publication number
- JPS55165766A JPS55165766A JP7241179A JP7241179A JPS55165766A JP S55165766 A JPS55165766 A JP S55165766A JP 7241179 A JP7241179 A JP 7241179A JP 7241179 A JP7241179 A JP 7241179A JP S55165766 A JPS55165766 A JP S55165766A
- Authority
- JP
- Japan
- Prior art keywords
- table salt
- unpolished rice
- noodle
- wheat flour
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: To impart noodles with onsistency and moistness, by heating unpolished rice together with a specific material, emulsifying the treated rice with water or hot water containing table salt or table salt and a noodle improver, and ading the emulsion to wheat flour or buckwheat flour.
CONSTITUTION: Unpolished rice is immersed in a solution obtained by adding table salt or table salt and a noodle improver to water or hot water, and boiled or steamed. The treated unpolished rice is emulsified with water or hot water containing table salt or table salt and a noodle improver. Wheat flour or a mixture of wheat flour and buckwheat flour is mixed with the emulsion thus prepared, kneaded, and formed to various noodles. For example, unpolished rice is immersed in an aqueous solution of a glycerin fatty acid salt, table salt, etc., and boiled. The treated rice is emulsified with the above solution. Wheat flour is mixed with the emulsion, kneaded, pressed and slitted to obtain fresh noodles.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7241179A JPS55165766A (en) | 1979-06-11 | 1979-06-11 | Preparation of noodle having high quality and food value from unpolished rice, etc. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7241179A JPS55165766A (en) | 1979-06-11 | 1979-06-11 | Preparation of noodle having high quality and food value from unpolished rice, etc. |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55165766A true JPS55165766A (en) | 1980-12-24 |
Family
ID=13488506
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7241179A Pending JPS55165766A (en) | 1979-06-11 | 1979-06-11 | Preparation of noodle having high quality and food value from unpolished rice, etc. |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55165766A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010172297A (en) * | 2009-01-30 | 2010-08-12 | Takefumi Yoneya | Method for producing brown rice noodle |
-
1979
- 1979-06-11 JP JP7241179A patent/JPS55165766A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010172297A (en) * | 2009-01-30 | 2010-08-12 | Takefumi Yoneya | Method for producing brown rice noodle |
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