JPS5539758A - Chinese noodle free from salt water and their preparation - Google Patents
Chinese noodle free from salt water and their preparationInfo
- Publication number
- JPS5539758A JPS5539758A JP11292178A JP11292178A JPS5539758A JP S5539758 A JPS5539758 A JP S5539758A JP 11292178 A JP11292178 A JP 11292178A JP 11292178 A JP11292178 A JP 11292178A JP S5539758 A JPS5539758 A JP S5539758A
- Authority
- JP
- Japan
- Prior art keywords
- salt water
- noodles
- mixture
- parts
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To otain Chinese noodles having an elastic texture equal to or better than the salt water-containing ones without adding the salt water, by making noodles from a mixture of wheat flour and agar powder.
CONSTITUTION: 100 Parts by wt. of wheat flour is mixed with 0.05W5 parts by wt., preferably 0.05W3 parts by wt., of agar powder, and, if necessary egg white or yolk, vegetable proteins, and fats and oils in any proportions. An adequate amount of a saline solution is added to the mixture in a needle-making mixer, and made into noodles by a machine. Semi-hard or medium flour usable for making Chinese noodles, or their mixture is used as the flour. According to the method, a product, which has a property desirable for Chinese noodles and contains no salt water or mixed preparation of alkaline salts, can be obtained, thus avoiding the danger of health injury completely.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11292178A JPS5539758A (en) | 1978-09-14 | 1978-09-14 | Chinese noodle free from salt water and their preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11292178A JPS5539758A (en) | 1978-09-14 | 1978-09-14 | Chinese noodle free from salt water and their preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5539758A true JPS5539758A (en) | 1980-03-19 |
JPS5628509B2 JPS5628509B2 (en) | 1981-07-02 |
Family
ID=14598809
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11292178A Granted JPS5539758A (en) | 1978-09-14 | 1978-09-14 | Chinese noodle free from salt water and their preparation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5539758A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010172230A (en) * | 2009-01-28 | 2010-08-12 | Shigeru Toyoda | Method for producing noodle |
-
1978
- 1978-09-14 JP JP11292178A patent/JPS5539758A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010172230A (en) * | 2009-01-28 | 2010-08-12 | Shigeru Toyoda | Method for producing noodle |
Also Published As
Publication number | Publication date |
---|---|
JPS5628509B2 (en) | 1981-07-02 |
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