JPS5639764A - Instant white sauce powder - Google Patents
Instant white sauce powderInfo
- Publication number
- JPS5639764A JPS5639764A JP11505179A JP11505179A JPS5639764A JP S5639764 A JPS5639764 A JP S5639764A JP 11505179 A JP11505179 A JP 11505179A JP 11505179 A JP11505179 A JP 11505179A JP S5639764 A JPS5639764 A JP S5639764A
- Authority
- JP
- Japan
- Prior art keywords
- fat
- powdery
- seasonings
- white sauce
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000843 powder Substances 0.000 title abstract 2
- 235000015067 sauces Nutrition 0.000 title abstract 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 3
- 235000019197 fats Nutrition 0.000 abstract 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract 3
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 108010068370 Glutens Proteins 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
PURPOSE: To provide the titled powder which can be regenerated to white sauce instantaneously only by mixing with water or milk and heating for a short time, by using a mixture of heat-treated wheat flour, powdery oil or fat, and powdery seasonings, as a base.
CONSTITUTION: A mixture of (A) heat-treated wheat flour containing 30W40wt% of gluten, (B) powdery oil or fat containing 30W80wt% of fat, pref. 5W40wt% of cream and 25W50wt% of vegetable fat, and (C) powdery seasonings comprising salt, sugar, chemical seasonings, spices, etc., is mixed with a mixer such as a fluidized bed granulator, granulated, and dried to the water-content of 2W5%.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54115051A JPS5811988B2 (en) | 1979-09-07 | 1979-09-07 | White sauce base in powder form |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54115051A JPS5811988B2 (en) | 1979-09-07 | 1979-09-07 | White sauce base in powder form |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5639764A true JPS5639764A (en) | 1981-04-15 |
JPS5811988B2 JPS5811988B2 (en) | 1983-03-05 |
Family
ID=14652954
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54115051A Expired JPS5811988B2 (en) | 1979-09-07 | 1979-09-07 | White sauce base in powder form |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5811988B2 (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5948060A (en) * | 1982-09-14 | 1984-03-19 | Nisshin Flour Milling Co Ltd | Raw material of instant white sauce and its preparation |
JPS63119860U (en) * | 1987-01-28 | 1988-08-03 | ||
EP0384124A2 (en) * | 1989-02-24 | 1990-08-29 | Kampffmeyer Mühlen GmbH | Process for preparing a starch-containing granulated instantaneous product |
US4989455A (en) * | 1988-05-24 | 1991-02-05 | Kabushiki Kaisha Fujikoshi | Vibrator |
KR19990077557A (en) * | 1998-03-05 | 1999-10-25 | 뷜르 로망 엘. | Pelletisation process |
JP2010166886A (en) * | 2009-01-26 | 2010-08-05 | Tablemark Co Ltd | Method for improving aroma of food product |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008184344A (en) * | 2007-01-29 | 2008-08-14 | Grace Chemicals Kk | Segregation-resistant cement admixture |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5326358A (en) * | 1976-08-23 | 1978-03-11 | Hausu Shiyokuhin Kougiyou Kk | Production of processed food such as carrey * stew * sauce and like |
JPS5498368A (en) * | 1978-01-23 | 1979-08-03 | Hausu Shiyokuhin Kougiyou Kk | Production of white roue for food such as white sauce and like |
-
1979
- 1979-09-07 JP JP54115051A patent/JPS5811988B2/en not_active Expired
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5326358A (en) * | 1976-08-23 | 1978-03-11 | Hausu Shiyokuhin Kougiyou Kk | Production of processed food such as carrey * stew * sauce and like |
JPS5498368A (en) * | 1978-01-23 | 1979-08-03 | Hausu Shiyokuhin Kougiyou Kk | Production of white roue for food such as white sauce and like |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5948060A (en) * | 1982-09-14 | 1984-03-19 | Nisshin Flour Milling Co Ltd | Raw material of instant white sauce and its preparation |
JPH0332350B2 (en) * | 1982-09-14 | 1991-05-10 | Nisshin Flour Milling Co | |
JPS63119860U (en) * | 1987-01-28 | 1988-08-03 | ||
JPH057486Y2 (en) * | 1987-01-28 | 1993-02-25 | ||
US4989455A (en) * | 1988-05-24 | 1991-02-05 | Kabushiki Kaisha Fujikoshi | Vibrator |
EP0384124A2 (en) * | 1989-02-24 | 1990-08-29 | Kampffmeyer Mühlen GmbH | Process for preparing a starch-containing granulated instantaneous product |
KR19990077557A (en) * | 1998-03-05 | 1999-10-25 | 뷜르 로망 엘. | Pelletisation process |
JP2010166886A (en) * | 2009-01-26 | 2010-08-05 | Tablemark Co Ltd | Method for improving aroma of food product |
Also Published As
Publication number | Publication date |
---|---|
JPS5811988B2 (en) | 1983-03-05 |
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