JPS5747464A - Preparation of granular soup and sauce food - Google Patents
Preparation of granular soup and sauce foodInfo
- Publication number
- JPS5747464A JPS5747464A JP55119878A JP11987880A JPS5747464A JP S5747464 A JPS5747464 A JP S5747464A JP 55119878 A JP55119878 A JP 55119878A JP 11987880 A JP11987880 A JP 11987880A JP S5747464 A JPS5747464 A JP S5747464A
- Authority
- JP
- Japan
- Prior art keywords
- resultant
- mixture
- raw
- granular
- dextrin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To prepare a granular soup and sauce food having improved dispersibility without adding an emulsifying agent thereto by extruding a mixture of a raw starshy material with a dispersing agent, e.g. lactose, dextrin or powdered wheat gluten, and an edible solid fat, and granulating the resultant extruded mixture.
CONSTITUTION: 30W50Wt% raw starchy material, based on the resultant granular product, raw starchy material, e.g. dried wheat flour or dried corn starch, is mixed with 10W40wt% dispersing agent, e.g. lactose, dextrin or powdered wheat gluten, and 15W35wt% edible solid fat, e.g. having a melting point of 40W50°C. The resultant mixture is then introduced into an extruding granulating machine while being kept at 20W50°C to give the aimed granular product.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55119878A JPS5747464A (en) | 1980-09-01 | 1980-09-01 | Preparation of granular soup and sauce food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55119878A JPS5747464A (en) | 1980-09-01 | 1980-09-01 | Preparation of granular soup and sauce food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5747464A true JPS5747464A (en) | 1982-03-18 |
Family
ID=14772474
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55119878A Pending JPS5747464A (en) | 1980-09-01 | 1980-09-01 | Preparation of granular soup and sauce food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5747464A (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5925672A (en) * | 1982-08-02 | 1984-02-09 | Kunoole Shokuhin Kk | Soup square or solid seasoning similar to soup |
JPS59151859A (en) * | 1983-02-17 | 1984-08-30 | Showa Sangyo Kk | Preparation of raw material of powdery white sauce |
JPS6034154A (en) * | 1983-08-03 | 1985-02-21 | Nisshin Flour Milling Co Ltd | Powdery sauce composition |
JPS60203170A (en) * | 1984-03-27 | 1985-10-14 | Nisshin Flour Milling Co Ltd | Powdery sauce composition |
EP0594152A2 (en) * | 1992-10-21 | 1994-04-27 | House Food Industrial Co., Ltd. | Method for preparing granular foods |
JP2002325548A (en) * | 2001-04-27 | 2002-11-12 | House Foods Corp | Powdery seasoning material and method for producing oil and fat-containing saccharide powder to be used for the same |
JP2006174775A (en) * | 2004-12-22 | 2006-07-06 | Ezaki Glico Co Ltd | Method for producing granular food |
JP2008263864A (en) * | 2007-04-20 | 2008-11-06 | Hamada Shokuhin Kogyo Kk | Readily-soluble sweetening granule |
-
1980
- 1980-09-01 JP JP55119878A patent/JPS5747464A/en active Pending
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5925672A (en) * | 1982-08-02 | 1984-02-09 | Kunoole Shokuhin Kk | Soup square or solid seasoning similar to soup |
JPS59151859A (en) * | 1983-02-17 | 1984-08-30 | Showa Sangyo Kk | Preparation of raw material of powdery white sauce |
JPH0417617B2 (en) * | 1983-02-17 | 1992-03-26 | Showa Sangyo Co | |
JPS6034154A (en) * | 1983-08-03 | 1985-02-21 | Nisshin Flour Milling Co Ltd | Powdery sauce composition |
JPH0328183B2 (en) * | 1983-08-03 | 1991-04-18 | Nisshin Flour Milling Co | |
JPS60203170A (en) * | 1984-03-27 | 1985-10-14 | Nisshin Flour Milling Co Ltd | Powdery sauce composition |
JPH0424983B2 (en) * | 1984-03-27 | 1992-04-28 | Nisshin Flour Milling Co | |
EP0594152A2 (en) * | 1992-10-21 | 1994-04-27 | House Food Industrial Co., Ltd. | Method for preparing granular foods |
EP0594152A3 (en) * | 1992-10-21 | 1994-05-25 | House Food Industrial Co | Method for preparing granular foods |
JP2002325548A (en) * | 2001-04-27 | 2002-11-12 | House Foods Corp | Powdery seasoning material and method for producing oil and fat-containing saccharide powder to be used for the same |
JP2006174775A (en) * | 2004-12-22 | 2006-07-06 | Ezaki Glico Co Ltd | Method for producing granular food |
JP2008263864A (en) * | 2007-04-20 | 2008-11-06 | Hamada Shokuhin Kogyo Kk | Readily-soluble sweetening granule |
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