JPS5945844A - Flour for japanese-style food fried without coat - Google Patents
Flour for japanese-style food fried without coatInfo
- Publication number
- JPS5945844A JPS5945844A JP57155706A JP15570682A JPS5945844A JP S5945844 A JPS5945844 A JP S5945844A JP 57155706 A JP57155706 A JP 57155706A JP 15570682 A JP15570682 A JP 15570682A JP S5945844 A JPS5945844 A JP S5945844A
- Authority
- JP
- Japan
- Prior art keywords
- flour
- bread
- coat
- japanese
- style food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Grain Derivatives (AREA)
Abstract
PURPOSE:To provide the titled flour having excellent taste and high nutritive value, by crushing ordinary bread and a bread made from corn, and mixing the obtained bread crumb with frying flour. CONSTITUTION:Ordinary bread and a bread made from corn are crushed, and the obtained bread crumb is mixed with frying flour. The ratio of the frying flour to bread crumb is 8:1.
Description
【発明の詳細な説明】
■ 上記の両方のパンをつくり、それをくだいてお粉に
し、からあげ粉とまぜる。[Detailed Description of the Invention] ■ Make both of the above breads, crush them into flour, and mix with karaage flour.
@ からあげ粉8に対し、紅白パン粉のお粉にしたもの
1の割合です。@ The ratio is 8 parts fried chicken powder to 1 part powdered red and white bread crumbs.
内容量は 200g (1)−233−Contents is 200g (1)-233-
Claims (1)
だきパン粉にしたもの、もろこしの栄養とパンの味をこ
うばしくおいしく仕上げたものをお粉にしてからあげ粉
をまぜる。いろんな味を楽しみおいしく召し上がって下
さい。As mentioned in the text, bread made from bread and corn is ground into bread crumbs, which combines the nutrition of corn with the flavor of bread to make flour, and then mixed with fried flour. Please enjoy the various flavors and enjoy it.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57155706A JPS5945844A (en) | 1982-09-07 | 1982-09-07 | Flour for japanese-style food fried without coat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57155706A JPS5945844A (en) | 1982-09-07 | 1982-09-07 | Flour for japanese-style food fried without coat |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5945844A true JPS5945844A (en) | 1984-03-14 |
Family
ID=15611729
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57155706A Pending JPS5945844A (en) | 1982-09-07 | 1982-09-07 | Flour for japanese-style food fried without coat |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5945844A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6363356A (en) * | 1986-09-02 | 1988-03-19 | Nisshin D C Ee Shokuhin Kk | Batter composition for frying |
JPS6358361U (en) * | 1986-10-06 | 1988-04-19 | ||
JPH0348121U (en) * | 1989-09-20 | 1991-05-08 |
-
1982
- 1982-09-07 JP JP57155706A patent/JPS5945844A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6363356A (en) * | 1986-09-02 | 1988-03-19 | Nisshin D C Ee Shokuhin Kk | Batter composition for frying |
JPS6358361U (en) * | 1986-10-06 | 1988-04-19 | ||
JPH0348121U (en) * | 1989-09-20 | 1991-05-08 |
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