JPH01157348A - Powder containing barley flour mixed therein and processed food thereof - Google Patents

Powder containing barley flour mixed therein and processed food thereof

Info

Publication number
JPH01157348A
JPH01157348A JP62317142A JP31714287A JPH01157348A JP H01157348 A JPH01157348 A JP H01157348A JP 62317142 A JP62317142 A JP 62317142A JP 31714287 A JP31714287 A JP 31714287A JP H01157348 A JPH01157348 A JP H01157348A
Authority
JP
Japan
Prior art keywords
barley
flour
food
processed
mixed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62317142A
Other languages
Japanese (ja)
Inventor
Shoji Shiina
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62317142A priority Critical patent/JPH01157348A/en
Publication of JPH01157348A publication Critical patent/JPH01157348A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To make it possible to tastily eat a food and obtain the same nutritious effects as those in eating rice boiled with barley, by milling barley into flour, mixing an adequate amount of the resultant flour in breads, noodles or ricer cakes and processing the obtained mixture into the food.
CONSTITUTION: Polished barley grains are further milled into barley flour. The obtained flour in an amount of about 5W20% based on wheat flour is then mixed therein and processed to prepare noodles or breads. The above- mentioned barley flour in an amount of about 5W20% based on nonglutinous or glutinous rice is mixed therein and processed to prepare rice cakes or Japanese crackers. As a result, the barley-containing processed food can be tastily eaten and the same nutritious effects as those in eating rice boiled with barley can be obtained.
COPYRIGHT: (C)1989,JPO&Japio
JP62317142A 1987-12-15 1987-12-15 Powder containing barley flour mixed therein and processed food thereof Pending JPH01157348A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62317142A JPH01157348A (en) 1987-12-15 1987-12-15 Powder containing barley flour mixed therein and processed food thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62317142A JPH01157348A (en) 1987-12-15 1987-12-15 Powder containing barley flour mixed therein and processed food thereof

Publications (1)

Publication Number Publication Date
JPH01157348A true JPH01157348A (en) 1989-06-20

Family

ID=18084913

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62317142A Pending JPH01157348A (en) 1987-12-15 1987-12-15 Powder containing barley flour mixed therein and processed food thereof

Country Status (1)

Country Link
JP (1) JPH01157348A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11178508A (en) * 1997-12-22 1999-07-06 Ishibashi Kogyo Kk Flour for confectionery
JP2004166501A (en) * 2002-11-15 2004-06-17 Keiko Fujii Method for forming cross-linked network structure using barley flour as main raw material, dough for cellular food using barley flour as main raw material, powdery basal preparation raw material therefor, cellular food, and bread and method for producing the same
KR100456086B1 (en) * 2002-05-09 2004-11-06 윤재호 Cooking method of silkworm bread for diabetic patients
JPWO2005060766A1 (en) * 2003-12-22 2007-07-12 サッポロビール株式会社 Foods with high functional ingredient content and methods for producing them
JP2008000109A (en) * 2006-06-26 2008-01-10 Takefumi Yoneya Rice flour-containing confectionery, and method for producing the same
JP2016214157A (en) * 2015-05-20 2016-12-22 日清製粉株式会社 Composition for bakery food product
JP2017147956A (en) * 2016-02-23 2017-08-31 昭和産業株式会社 Takoyaki powder and method for producing takoyaki

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11178508A (en) * 1997-12-22 1999-07-06 Ishibashi Kogyo Kk Flour for confectionery
KR100456086B1 (en) * 2002-05-09 2004-11-06 윤재호 Cooking method of silkworm bread for diabetic patients
JP2004166501A (en) * 2002-11-15 2004-06-17 Keiko Fujii Method for forming cross-linked network structure using barley flour as main raw material, dough for cellular food using barley flour as main raw material, powdery basal preparation raw material therefor, cellular food, and bread and method for producing the same
JPWO2005060766A1 (en) * 2003-12-22 2007-07-12 サッポロビール株式会社 Foods with high functional ingredient content and methods for producing them
JP2008000109A (en) * 2006-06-26 2008-01-10 Takefumi Yoneya Rice flour-containing confectionery, and method for producing the same
JP2016214157A (en) * 2015-05-20 2016-12-22 日清製粉株式会社 Composition for bakery food product
JP2017147956A (en) * 2016-02-23 2017-08-31 昭和産業株式会社 Takoyaki powder and method for producing takoyaki

Similar Documents

Publication Publication Date Title
JPS61199746A (en) Expandable food raw material
JPS63233751A (en) Mixed powder for food fried without coat
JPH01157348A (en) Powder containing barley flour mixed therein and processed food thereof
US3920852A (en) Ready-to-eat cereal containing debittered soy products
JPS62107762A (en) Production of noodles
JPH01120257A (en) Improving agent for dough of nonglutinous rice flour and/or glutinous rice flour
JPS6137058A (en) Water-resistant formed food and its use
JPS60164461A (en) Powdery processed food containing date
JPS60126041A (en) Production of noodle
JPS6012944A (en) Barley flour containing adlay
JPS61195649A (en) Cake and production thereof
JPH029345A (en) Production of oyster dainty
JPS5945844A (en) Flour for japanese-style food fried without coat
JPH0322941A (en) Food for microwave oven
JPS62236453A (en) Production of dry confectionery using rice bran
JPS60164447A (en) Preparation of noodles containing spinach
JPH02295440A (en) Processed food of grains consisting essentially of oatmeal
JPS57177660A (en) Preparation of raw noodle
JPH0319670A (en) Cereal mixed with ukon (curcuma) and its processed food product
JPH03244338A (en) Production of cherry blossom-containing sponge cake
JPH02245151A (en) Soybean-containing noodles
JPS60248144A (en) Rice cake food
JPS5648855A (en) Baked food like biscuit or cookie
JPH02268654A (en) Preparation of noodles
JPS61135547A (en) Production of fried rice cracker containing shrimps