JPH01157348A - Powder containing barley flour mixed therein and processed food thereof - Google Patents

Abstract

PURPOSE:To make it possible to tastily eat a food and obtain the same nutritious effects as those in eating rice boiled with barley, by milling barley into flour, mixing an adequate amount of the resultant flour in breads, noodles or ricer cakes and processing the obtained mixture into the food. CONSTITUTION:Polished barley grains are further milled into barley flour. The obtained flour in an amount of about 5-20% based on wheat flour is then mixed therein and processed to prepare noodles or breads. The above- mentioned barley flour in an amount of about 5-20% based on nonglutinous or glutinous rice is mixed therein and processed to prepare rice cakes or Japanese crackers. As a result, the barley-containing processed food can be tastily eaten and the same nutritious effects as those in eating rice boiled with barley can be obtained.

Description

[Detailed description of the invention] (1) Field of application of the invention The present invention relates to foods using barley flour.

(2) Prior Art (3) Problems to be Solved by the Invention Barley is a health food, but rice mixed with white rice is not very pleasing. The aim is to make processed food by grinding it into flour or mixing it with wheat flour or rice flour so that it can be eaten without any resistance.

(4) Means to solve the problem (a) The refined barley is further milled to make barley flour.

(b) Mix 5 to 20 grams of barley flour into the wheat flour. It is mixed and processed to produce noodles and bread.

(c) Add 5% barley flour to non-glutinous rice flour or glutinous rice flour.
~20% internal and external ingredients are mixed. The contaminated material is further processed to make mochi and rice crackers.

2) During the processing stage, vitamins and calcium can be mixed in, and flavoring can also be freely added.

(e) If refined barley is alpha-gelatinized and then milled, a more easily digestible powder can be produced.

The percentage of barley flour incorporation may vary somewhat.

(5) Effects Barley used to be a staple food in rural areas, but recently, as rice has become plentiful, it is no longer enjoyed so much. It looks like sushi and the like, and it tastes worse than white rice.

The present invention proposes that if barley is made into a powder and 20% or more of 5-chill is mixed into the same powder of wheat flour or rice flour to make processed foods such as breads, noodles, and rice cakes, the appearance and taste will not change much. You can eat it deliciously.

(6) Effect Barley is a health food with excellent effects, but conventional barley rice is not very satisfying, so milled barley is further ground into powder and mixed in an appropriate amount with bread, noodles, and rice cakes. By making it a processed food, you can eat it deliciously without any resistance,
Therefore, you can get the same nutrition and effects as eating barley rice.

Claims (4)

[Claims] (1) The refined barley is further milled to make barley flour. (2) Mix appropriate amounts of barley flour with wheat flour and rice flour to obtain barley flour-containing powder. (3) Mix barley flour with wheat flour to make noodles containing barley flour and breads containing barley flour. (4) Barley flour is mixed with glutinous rice flour or glutinous rice flour to make barley flour-containing rice cakes and rice crackers. Powder mixed with barley flour constituted as above, and processed food thereof.