JPS56151473A - Preparation of flour for batter used in frying - Google Patents

Preparation of flour for batter used in frying

Info

Publication number
JPS56151473A
JPS56151473A JP5360280A JP5360280A JPS56151473A JP S56151473 A JPS56151473 A JP S56151473A JP 5360280 A JP5360280 A JP 5360280A JP 5360280 A JP5360280 A JP 5360280A JP S56151473 A JPS56151473 A JP S56151473A
Authority
JP
Japan
Prior art keywords
flour
slurry
frying
pressure
wheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5360280A
Other languages
Japanese (ja)
Other versions
JPS5716778B2 (en
Inventor
Mamoru Ito
Toyofumi Mochizuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAKUBAKUMAI KK
Original Assignee
HAKUBAKUMAI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HAKUBAKUMAI KK filed Critical HAKUBAKUMAI KK
Priority to JP5360280A priority Critical patent/JPS56151473A/en
Publication of JPS56151473A publication Critical patent/JPS56151473A/en
Publication of JPS5716778B2 publication Critical patent/JPS5716778B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)

Abstract

PURPOSE: To obtain a flour of good quality used in frying, by making barley, rye, etc. into a fluid slurry under heat and pressure, extruding the slurry from orifices, expanding the slurry in vacuum, pulverizing the expanded strand material, and mixing the resultant flour with wheat fluor.
CONSTITUTION: Barley, rye or processed grains thereof are heated at 180°C under pressure to give a fluid slurry, which is then extruded from an extruding die with orifices under ordinary pressure. The resultant expanded and gelatinized strand material is then pulverized and mixed with wheat flour at a weight ratio between the processed flour and the wheat flour of 20W30%.
COPYRIGHT: (C)1981,JPO&Japio
JP5360280A 1980-04-24 1980-04-24 Preparation of flour for batter used in frying Granted JPS56151473A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5360280A JPS56151473A (en) 1980-04-24 1980-04-24 Preparation of flour for batter used in frying

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5360280A JPS56151473A (en) 1980-04-24 1980-04-24 Preparation of flour for batter used in frying

Publications (2)

Publication Number Publication Date
JPS56151473A true JPS56151473A (en) 1981-11-24
JPS5716778B2 JPS5716778B2 (en) 1982-04-07

Family

ID=12947423

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5360280A Granted JPS56151473A (en) 1980-04-24 1980-04-24 Preparation of flour for batter used in frying

Country Status (1)

Country Link
JP (1) JPS56151473A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012139139A (en) * 2010-12-28 2012-07-26 House Foods Corp Batter mix flour, and method for producing deep-fried food-like food or deep-fried food using the same
CN104013086A (en) * 2014-05-28 2014-09-03 河南工业大学 Coating flour and method for preparing coating flour through extrusion and heat treatment
JP2015133956A (en) * 2013-12-20 2015-07-27 株式会社サヌキフーズ β-GLUCAN-CONTAINING COATING MATERIAL FOR FRIED PRODUCT

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012139139A (en) * 2010-12-28 2012-07-26 House Foods Corp Batter mix flour, and method for producing deep-fried food-like food or deep-fried food using the same
JP2015133956A (en) * 2013-12-20 2015-07-27 株式会社サヌキフーズ β-GLUCAN-CONTAINING COATING MATERIAL FOR FRIED PRODUCT
CN104013086A (en) * 2014-05-28 2014-09-03 河南工业大学 Coating flour and method for preparing coating flour through extrusion and heat treatment

Also Published As

Publication number Publication date
JPS5716778B2 (en) 1982-04-07

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