JPS56158068A - Making method of buckwheat "miso" soybean paste for japanese dish - Google Patents

Making method of buckwheat "miso" soybean paste for japanese dish

Info

Publication number
JPS56158068A
JPS56158068A JP6044080A JP6044080A JPS56158068A JP S56158068 A JPS56158068 A JP S56158068A JP 6044080 A JP6044080 A JP 6044080A JP 6044080 A JP6044080 A JP 6044080A JP S56158068 A JPS56158068 A JP S56158068A
Authority
JP
Japan
Prior art keywords
miso
buckwheat
fermentation
making method
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6044080A
Other languages
Japanese (ja)
Other versions
JPS5832865B2 (en
Inventor
Koichi Ushiyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KAMEGEN JIYOUZOU KK
KAMEGEN JOZO KK
Original Assignee
KAMEGEN JIYOUZOU KK
KAMEGEN JOZO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KAMEGEN JIYOUZOU KK, KAMEGEN JOZO KK filed Critical KAMEGEN JIYOUZOU KK
Priority to JP55060440A priority Critical patent/JPS5832865B2/en
Publication of JPS56158068A publication Critical patent/JPS56158068A/en
Publication of JPS5832865B2 publication Critical patent/JPS5832865B2/en
Expired legal-status Critical Current

Links

Abstract

PURPOSE: When malted buckwheat is used to make "miso", the buckwheat flour containing α-form starch is added at the completion of the main fermentation and the post-aging is effected, thus giving the objective buckwheat "miso" with high brightness, well-balanced taste and freeness from the secondary fermentation.
CONSTITUTION: Unpolished buckwheats are treated to convert the starch into the α-form and the hard skins are removed, then the resultant buckwheats are malted to make "miso" wherein another buckwheat flour containing α-form starch is added to the fermentation mixture at the completion of the main fermentation, that is, at the point when the volume of the "miso" begins contracting after increasing by the gas formed by the fermentation, by 2W10, preferably 3W8% based on the weight of the "miso".
COPYRIGHT: (C)1981,JPO&Japio
JP55060440A 1980-05-07 1980-05-07 Manufacturing method of soba miso Expired JPS5832865B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55060440A JPS5832865B2 (en) 1980-05-07 1980-05-07 Manufacturing method of soba miso

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55060440A JPS5832865B2 (en) 1980-05-07 1980-05-07 Manufacturing method of soba miso

Publications (2)

Publication Number Publication Date
JPS56158068A true JPS56158068A (en) 1981-12-05
JPS5832865B2 JPS5832865B2 (en) 1983-07-15

Family

ID=13142326

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55060440A Expired JPS5832865B2 (en) 1980-05-07 1980-05-07 Manufacturing method of soba miso

Country Status (1)

Country Link
JP (1) JPS5832865B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60214856A (en) * 1984-04-07 1985-10-28 Oguri Shoten:Kk Preparation of buckwheat miso

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60174770U (en) * 1984-04-27 1985-11-19 高木　忠男 temporary tablet
JPH0462869U (en) * 1990-10-09 1992-05-28

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60214856A (en) * 1984-04-07 1985-10-28 Oguri Shoten:Kk Preparation of buckwheat miso
JPH0116140B2 (en) * 1984-04-07 1989-03-23 Oguri Shoten Jugen

Also Published As

Publication number Publication date
JPS5832865B2 (en) 1983-07-15

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