JPS56158068A - Making method of buckwheat "miso" soybean paste for japanese dish - Google Patents
Making method of buckwheat "miso" soybean paste for japanese dishInfo
- Publication number
- JPS56158068A JPS56158068A JP6044080A JP6044080A JPS56158068A JP S56158068 A JPS56158068 A JP S56158068A JP 6044080 A JP6044080 A JP 6044080A JP 6044080 A JP6044080 A JP 6044080A JP S56158068 A JPS56158068 A JP S56158068A
- Authority
- JP
- Japan
- Prior art keywords
- miso
- buckwheat
- fermentation
- making method
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: When malted buckwheat is used to make "miso", the buckwheat flour containing α-form starch is added at the completion of the main fermentation and the post-aging is effected, thus giving the objective buckwheat "miso" with high brightness, well-balanced taste and freeness from the secondary fermentation.
CONSTITUTION: Unpolished buckwheats are treated to convert the starch into the α-form and the hard skins are removed, then the resultant buckwheats are malted to make "miso" wherein another buckwheat flour containing α-form starch is added to the fermentation mixture at the completion of the main fermentation, that is, at the point when the volume of the "miso" begins contracting after increasing by the gas formed by the fermentation, by 2W10, preferably 3W8% based on the weight of the "miso".
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55060440A JPS5832865B2 (en) | 1980-05-07 | 1980-05-07 | Manufacturing method of soba miso |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55060440A JPS5832865B2 (en) | 1980-05-07 | 1980-05-07 | Manufacturing method of soba miso |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56158068A true JPS56158068A (en) | 1981-12-05 |
JPS5832865B2 JPS5832865B2 (en) | 1983-07-15 |
Family
ID=13142326
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55060440A Expired JPS5832865B2 (en) | 1980-05-07 | 1980-05-07 | Manufacturing method of soba miso |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5832865B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60214856A (en) * | 1984-04-07 | 1985-10-28 | Oguri Shoten:Kk | Preparation of buckwheat miso |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60174770U (en) * | 1984-04-27 | 1985-11-19 | 高木 忠男 | temporary tablet |
JPH0462869U (en) * | 1990-10-09 | 1992-05-28 |
-
1980
- 1980-05-07 JP JP55060440A patent/JPS5832865B2/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60214856A (en) * | 1984-04-07 | 1985-10-28 | Oguri Shoten:Kk | Preparation of buckwheat miso |
JPH0116140B2 (en) * | 1984-04-07 | 1989-03-23 | Oguri Shoten Jugen |
Also Published As
Publication number | Publication date |
---|---|
JPS5832865B2 (en) | 1983-07-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS56158068A (en) | Making method of buckwheat "miso" soybean paste for japanese dish | |
JPS5655191A (en) | Production of whiskylike japanese sake | |
JPS5210819A (en) | Malleable high permeability alloy for high frequency | |
JPS51151282A (en) | Yellow fluorescent substance and method of making thereof | |
JPS5655193A (en) | Production of vinegar | |
JPS5257130A (en) | Process for preparation of methylphenols | |
JPS56169545A (en) | Tea made from buckwheat grain | |
JPS5234991A (en) | Method of producing distilled liquor | |
JPS5235227A (en) | Preparation of filters for adhesives | |
JPS5218896A (en) | Preparation of alcoholic beverage from "sake" lees | |
JPS5289574A (en) | Production of hollow filament used for separation | |
JPS5356393A (en) | Preparation of soy sauce | |
JPS5651962A (en) | Preparation of macaroni | |
JPS51139685A (en) | Process for preparing glutathione | |
JPS5235368A (en) | Oil-water separation process | |
JPS5234990A (en) | Method of making heavy rum | |
JPS5743680A (en) | Preparation of vinegar | |
JPS5417192A (en) | Brewing of soy sauce | |
JPS5664765A (en) | Preparation of soy sauce using protein of rice | |
JPS5564792A (en) | Preparation of "sake" from unpolished rice | |
JPS5223098A (en) | Preparation of pyridocarbazoles | |
JPS5233670A (en) | Process for preparation of saccharin | |
JPS5228211A (en) | Tone analysis and composite system | |
JPS5247483A (en) | Method for producing active feed by the use of various lees of brewage and fruits | |
JPS56160940A (en) | Production of chocolate for food product |