JPS5743680A - Preparation of vinegar - Google Patents

Preparation of vinegar

Info

Publication number
JPS5743680A
JPS5743680A JP55117788A JP11778880A JPS5743680A JP S5743680 A JPS5743680 A JP S5743680A JP 55117788 A JP55117788 A JP 55117788A JP 11778880 A JP11778880 A JP 11778880A JP S5743680 A JPS5743680 A JP S5743680A
Authority
JP
Japan
Prior art keywords
fermentation
solution
alcohol
lees
sake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55117788A
Other languages
Japanese (ja)
Inventor
Kichiya Kawamura
Koki Yamada
Mikio Nishimura
Chihiro Shimada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAKANO SUTEN KK
Nakano Vinegar Co Ltd
Original Assignee
NAKANO SUTEN KK
Nakano Vinegar Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAKANO SUTEN KK, Nakano Vinegar Co Ltd filed Critical NAKANO SUTEN KK
Priority to JP55117788A priority Critical patent/JPS5743680A/en
Publication of JPS5743680A publication Critical patent/JPS5743680A/en
Pending legal-status Critical Current

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

PURPOSE: To prepare vinegar having improved flavor without adding additives at the end of acetic fermentation, by subjecting a saccharified solution of grain mixture or its alcohol fermentation solution and an alcohol-containing solution obtained from an extracted solution of "sake" lees to acetic fermentation.
CONSTITUTION: A saccharified solution of a mixture of raw materials of two or more grains selected from the group consisting of rice, corn, barley, wheat, rye, oats, barnyard grass, foxtail, millet, koaliang, etc. or an alcohol fermentation solution obtained by subjecting the saccharified solution to alcohol fermentation is blended with an extracted solution of "sake" lees with water, a separated solution obtained by squeezing "sake" lees and/or alcohol, to prepare an alcohol-containing solution for acetic fermentation, which is subjected to acetic fermentation by submerged fermentation, settled fermentation, etc.
COPYRIGHT: (C)1982,JPO&Japio
JP55117788A 1980-08-28 1980-08-28 Preparation of vinegar Pending JPS5743680A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55117788A JPS5743680A (en) 1980-08-28 1980-08-28 Preparation of vinegar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55117788A JPS5743680A (en) 1980-08-28 1980-08-28 Preparation of vinegar

Publications (1)

Publication Number Publication Date
JPS5743680A true JPS5743680A (en) 1982-03-11

Family

ID=14720315

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55117788A Pending JPS5743680A (en) 1980-08-28 1980-08-28 Preparation of vinegar

Country Status (1)

Country Link
JP (1) JPS5743680A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6344878A (en) * 1986-08-12 1988-02-25 Akio Fujikawa Food containing aqueous solvent extract of 'sake' brewing lee
CN103740575A (en) * 2014-01-16 2014-04-23 山西梁汾醋业有限公司 Preparation method for virgin pulp aromatic vinegar
JP2015097477A (en) * 2013-11-18 2015-05-28 扶桑化学工業株式会社 pH ADJUSTING AGENT COMPRISING DECOMPOSITION PRODUCT OF SAKE LEES
CN110218621A (en) * 2019-06-11 2019-09-10 河南应河醋业有限公司 A kind of solid-state fermentation process optimizing Semen setariae vinegar

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6344878A (en) * 1986-08-12 1988-02-25 Akio Fujikawa Food containing aqueous solvent extract of 'sake' brewing lee
JP2015097477A (en) * 2013-11-18 2015-05-28 扶桑化学工業株式会社 pH ADJUSTING AGENT COMPRISING DECOMPOSITION PRODUCT OF SAKE LEES
CN103740575A (en) * 2014-01-16 2014-04-23 山西梁汾醋业有限公司 Preparation method for virgin pulp aromatic vinegar
CN110218621A (en) * 2019-06-11 2019-09-10 河南应河醋业有限公司 A kind of solid-state fermentation process optimizing Semen setariae vinegar

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