JPS557052A - Preparation of "miso" - Google Patents
Preparation of "miso"Info
- Publication number
- JPS557052A JPS557052A JP7945578A JP7945578A JPS557052A JP S557052 A JPS557052 A JP S557052A JP 7945578 A JP7945578 A JP 7945578A JP 7945578 A JP7945578 A JP 7945578A JP S557052 A JPS557052 A JP S557052A
- Authority
- JP
- Japan
- Prior art keywords
- miso
- starter
- raw materials
- salt
- prepared
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To prepare "miso" containing ≥6% of salt and having improved flavor, by using a miso starter prepared from yeast fungi and lactic bacteria cultured in a liquid medium, thereby suppressing the abnormal fermentation of the "miso".
CONSTITUTION: A "miso" starter is prepared by mixing the raw materials of "miso" with yeast fungi and lactic bacteria cultured in a liquid medium, and aging the mixture at 20W30°C for 10W30 days. Raw materials of "miso" are added with the above starter and aged to obtain the "miso". The amounts of the starter is ≥3% and ≥20% of the raw materials, corresponding to the salt-content of the "miso" of ≥10% and ≤10%, respectively.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7945578A JPS557052A (en) | 1978-06-30 | 1978-06-30 | Preparation of "miso" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7945578A JPS557052A (en) | 1978-06-30 | 1978-06-30 | Preparation of "miso" |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS557052A true JPS557052A (en) | 1980-01-18 |
Family
ID=13690346
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7945578A Pending JPS557052A (en) | 1978-06-30 | 1978-06-30 | Preparation of "miso" |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS557052A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63129967A (en) * | 1986-11-12 | 1988-06-02 | Chihiro Shimizu | Production of miso |
JPS63129966A (en) * | 1986-11-12 | 1988-06-02 | Chihiro Shimizu | Production of miso |
JPH0698711A (en) * | 1992-09-24 | 1994-04-12 | Nihonkai Miso Shoyu Kk | Production of fermented soybean paste |
JP5523618B1 (en) * | 2013-08-09 | 2014-06-18 | ヤマサ醤油株式会社 | Reduced salt bean miso with excellent taste |
-
1978
- 1978-06-30 JP JP7945578A patent/JPS557052A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63129967A (en) * | 1986-11-12 | 1988-06-02 | Chihiro Shimizu | Production of miso |
JPS63129966A (en) * | 1986-11-12 | 1988-06-02 | Chihiro Shimizu | Production of miso |
JPH0139738B2 (en) * | 1986-11-12 | 1989-08-23 | Chihiro Shimizu | |
JPH0139739B2 (en) * | 1986-11-12 | 1989-08-23 | Chihiro Shimizu | |
JPH0698711A (en) * | 1992-09-24 | 1994-04-12 | Nihonkai Miso Shoyu Kk | Production of fermented soybean paste |
JP5523618B1 (en) * | 2013-08-09 | 2014-06-18 | ヤマサ醤油株式会社 | Reduced salt bean miso with excellent taste |
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