JPS56160940A - Production of chocolate for food product - Google Patents
Production of chocolate for food productInfo
- Publication number
- JPS56160940A JPS56160940A JP6282780A JP6282780A JPS56160940A JP S56160940 A JPS56160940 A JP S56160940A JP 6282780 A JP6282780 A JP 6282780A JP 6282780 A JP6282780 A JP 6282780A JP S56160940 A JPS56160940 A JP S56160940A
- Authority
- JP
- Japan
- Prior art keywords
- cacao
- alkali
- treated
- chocolate
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: Cacao is treated with alkali more accurately to improve the quality of chocolate and its stability.
CONSTITUTION: Cacao nibs are excessively treated with an alkali. Then, the resultant cacao nibs are mixed with untreated cacao nibs according to the equation given below, where W1: the weight of untreated cacao, W2: the weight of alkali- treated cacao, H0: the pH of the cacao desirably treated with an alkali, H1: the pH of untreated cacao, H2: the pH of alkali-treated cacao.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6282780A JPS56160940A (en) | 1980-05-14 | 1980-05-14 | Production of chocolate for food product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6282780A JPS56160940A (en) | 1980-05-14 | 1980-05-14 | Production of chocolate for food product |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56160940A true JPS56160940A (en) | 1981-12-11 |
JPS6110094B2 JPS6110094B2 (en) | 1986-03-28 |
Family
ID=13211538
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6282780A Granted JPS56160940A (en) | 1980-05-14 | 1980-05-14 | Production of chocolate for food product |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56160940A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04135454A (en) * | 1990-09-25 | 1992-05-08 | House Food Ind Co Ltd | Chocolate food |
JP2001017084A (en) * | 1999-07-13 | 2001-01-23 | Morinaga & Co Ltd | Measurement of ph of cocoa ingredient-containing food and production of cocoa ingredient-containing food utilizing the same measurement of ph |
-
1980
- 1980-05-14 JP JP6282780A patent/JPS56160940A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04135454A (en) * | 1990-09-25 | 1992-05-08 | House Food Ind Co Ltd | Chocolate food |
JP2001017084A (en) * | 1999-07-13 | 2001-01-23 | Morinaga & Co Ltd | Measurement of ph of cocoa ingredient-containing food and production of cocoa ingredient-containing food utilizing the same measurement of ph |
Also Published As
Publication number | Publication date |
---|---|
JPS6110094B2 (en) | 1986-03-28 |
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