JPS5736937A - Liquor-containing chocolate - Google Patents
Liquor-containing chocolateInfo
- Publication number
- JPS5736937A JPS5736937A JP10918980A JP10918980A JPS5736937A JP S5736937 A JPS5736937 A JP S5736937A JP 10918980 A JP10918980 A JP 10918980A JP 10918980 A JP10918980 A JP 10918980A JP S5736937 A JPS5736937 A JP S5736937A
- Authority
- JP
- Japan
- Prior art keywords
- liquor
- chocolate
- uniformly
- distilled
- containing chocolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 5
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 abstract 3
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000008347 soybean phospholipid Substances 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 235000013532 brandy Nutrition 0.000 abstract 1
- -1 e.g. Chemical compound 0.000 abstract 1
- 229940083466 soybean lecithin Drugs 0.000 abstract 1
- 235000015041 whisky Nutrition 0.000 abstract 1
- 235000014101 wine Nutrition 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To prepare a chocolate containing liquor uniformly, by adding liquor and soybean phospholipid to a raw ingredient of chocolate.
CONSTITUTION: A liquor, e.g., brandy, wine, whisky, etc. is distilled to make its alcohol content ≥80vol%. 1.5W30Wt% distilled liquor and 0.5W5wt% soybean phospholipid, e.g., soybean lecithin, etc. are added to a raw ingredient of chocolate, which is stirred at high speed and the whole chocolate is blended with them uniformly, solidified and molded.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55109189A JPS604699B2 (en) | 1980-08-11 | 1980-08-11 | Chiyocolate containing alcohol |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55109189A JPS604699B2 (en) | 1980-08-11 | 1980-08-11 | Chiyocolate containing alcohol |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5736937A true JPS5736937A (en) | 1982-02-27 |
JPS604699B2 JPS604699B2 (en) | 1985-02-06 |
Family
ID=14503888
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55109189A Expired JPS604699B2 (en) | 1980-08-11 | 1980-08-11 | Chiyocolate containing alcohol |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS604699B2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5948049A (en) * | 1982-09-10 | 1984-03-19 | Nisshin Kako Kk | Rapid-drying formed chocolate |
WO2007026635A1 (en) * | 2005-08-29 | 2007-03-08 | Masakazu Kawahara | Chocolate food |
JP2015164405A (en) * | 2014-03-03 | 2015-09-17 | 株式会社明治 | Manufacturing method of oily confectionery |
-
1980
- 1980-08-11 JP JP55109189A patent/JPS604699B2/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5948049A (en) * | 1982-09-10 | 1984-03-19 | Nisshin Kako Kk | Rapid-drying formed chocolate |
JPH0313859B2 (en) * | 1982-09-10 | 1991-02-25 | Nisshin Kako Kk | |
WO2007026635A1 (en) * | 2005-08-29 | 2007-03-08 | Masakazu Kawahara | Chocolate food |
JP5122961B2 (en) * | 2005-08-29 | 2013-01-16 | 正和 河原 | Chocolate food |
JP2015164405A (en) * | 2014-03-03 | 2015-09-17 | 株式会社明治 | Manufacturing method of oily confectionery |
Also Published As
Publication number | Publication date |
---|---|
JPS604699B2 (en) | 1985-02-06 |
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