JPS5736937A - Liquor-containing chocolate - Google Patents

Liquor-containing chocolate

Info

Publication number
JPS5736937A
JPS5736937A JP10918980A JP10918980A JPS5736937A JP S5736937 A JPS5736937 A JP S5736937A JP 10918980 A JP10918980 A JP 10918980A JP 10918980 A JP10918980 A JP 10918980A JP S5736937 A JPS5736937 A JP S5736937A
Authority
JP
Japan
Prior art keywords
liquor
chocolate
uniformly
distilled
containing chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10918980A
Other languages
Japanese (ja)
Other versions
JPS604699B2 (en
Inventor
Toshio Takemori
Kenji Takimoto
Toshinobu Tsurumi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lotte Co Ltd
Original Assignee
Lotte Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd
Priority to JP55109189A priority Critical patent/JPS604699B2/en
Publication of JPS5736937A publication Critical patent/JPS5736937A/en
Publication of JPS604699B2 publication Critical patent/JPS604699B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: To prepare a chocolate containing liquor uniformly, by adding liquor and soybean phospholipid to a raw ingredient of chocolate.
CONSTITUTION: A liquor, e.g., brandy, wine, whisky, etc. is distilled to make its alcohol content ≥80vol%. 1.5W30Wt% distilled liquor and 0.5W5wt% soybean phospholipid, e.g., soybean lecithin, etc. are added to a raw ingredient of chocolate, which is stirred at high speed and the whole chocolate is blended with them uniformly, solidified and molded.
COPYRIGHT: (C)1982,JPO&Japio
JP55109189A 1980-08-11 1980-08-11 Chiyocolate containing alcohol Expired JPS604699B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55109189A JPS604699B2 (en) 1980-08-11 1980-08-11 Chiyocolate containing alcohol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55109189A JPS604699B2 (en) 1980-08-11 1980-08-11 Chiyocolate containing alcohol

Publications (2)

Publication Number Publication Date
JPS5736937A true JPS5736937A (en) 1982-02-27
JPS604699B2 JPS604699B2 (en) 1985-02-06

Family

ID=14503888

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55109189A Expired JPS604699B2 (en) 1980-08-11 1980-08-11 Chiyocolate containing alcohol

Country Status (1)

Country Link
JP (1) JPS604699B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5948049A (en) * 1982-09-10 1984-03-19 Nisshin Kako Kk Rapid-drying formed chocolate
WO2007026635A1 (en) * 2005-08-29 2007-03-08 Masakazu Kawahara Chocolate food
JP2015164405A (en) * 2014-03-03 2015-09-17 株式会社明治 Manufacturing method of oily confectionery

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5948049A (en) * 1982-09-10 1984-03-19 Nisshin Kako Kk Rapid-drying formed chocolate
JPH0313859B2 (en) * 1982-09-10 1991-02-25 Nisshin Kako Kk
WO2007026635A1 (en) * 2005-08-29 2007-03-08 Masakazu Kawahara Chocolate food
JP5122961B2 (en) * 2005-08-29 2013-01-16 正和 河原 Chocolate food
JP2015164405A (en) * 2014-03-03 2015-09-17 株式会社明治 Manufacturing method of oily confectionery

Also Published As

Publication number Publication date
JPS604699B2 (en) 1985-02-06

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