JPS572655A - Production of seasoning mainly consisting of vinegar and soysauce - Google Patents
Production of seasoning mainly consisting of vinegar and soysauceInfo
- Publication number
- JPS572655A JPS572655A JP7558480A JP7558480A JPS572655A JP S572655 A JPS572655 A JP S572655A JP 7558480 A JP7558480 A JP 7558480A JP 7558480 A JP7558480 A JP 7558480A JP S572655 A JPS572655 A JP S572655A
- Authority
- JP
- Japan
- Prior art keywords
- vinegar
- soysauce
- seasoning
- production
- mainly consisting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: Vinegar and soysauce are used as the major components of the seasoning and other flavors of various kinds are added thereto to lower the sourness of the vinegar, develop mellow taste and increase the nutritions.
CONSTITUTION: Vinegar and soysauce are mixed at a ratio of about 50% to 30% and stirred for several minutes. Then, 10% of sugar and 10% of "mirin" (Japanese sweetened sake) are added to the mixture and they are stirred until the mixture turns the color into pale brown. Then, a chemical flavor is sprinkled to the seasoning.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7558480A JPS572655A (en) | 1980-06-06 | 1980-06-06 | Production of seasoning mainly consisting of vinegar and soysauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7558480A JPS572655A (en) | 1980-06-06 | 1980-06-06 | Production of seasoning mainly consisting of vinegar and soysauce |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS572655A true JPS572655A (en) | 1982-01-08 |
Family
ID=13580381
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7558480A Pending JPS572655A (en) | 1980-06-06 | 1980-06-06 | Production of seasoning mainly consisting of vinegar and soysauce |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS572655A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63146767A (en) * | 1986-12-10 | 1988-06-18 | Eijiro Tsunoda | Preparation of seasoning consisting essentially of peanut and sesame |
JPH10262604A (en) * | 1997-03-24 | 1998-10-06 | Q P Corp | Acetic acid-containing liquid seasoning |
KR102020237B1 (en) | 2018-08-30 | 2019-09-11 | 박호용 | Tsuyu Sauce Composition for Donburi and Manufacturing Method the Same |
-
1980
- 1980-06-06 JP JP7558480A patent/JPS572655A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63146767A (en) * | 1986-12-10 | 1988-06-18 | Eijiro Tsunoda | Preparation of seasoning consisting essentially of peanut and sesame |
JPH10262604A (en) * | 1997-03-24 | 1998-10-06 | Q P Corp | Acetic acid-containing liquid seasoning |
KR102020237B1 (en) | 2018-08-30 | 2019-09-11 | 박호용 | Tsuyu Sauce Composition for Donburi and Manufacturing Method the Same |
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