JPS572655A - Production of seasoning mainly consisting of vinegar and soysauce - Google Patents

Production of seasoning mainly consisting of vinegar and soysauce

Info

Publication number
JPS572655A
JPS572655A JP7558480A JP7558480A JPS572655A JP S572655 A JPS572655 A JP S572655A JP 7558480 A JP7558480 A JP 7558480A JP 7558480 A JP7558480 A JP 7558480A JP S572655 A JPS572655 A JP S572655A
Authority
JP
Japan
Prior art keywords
vinegar
soysauce
seasoning
production
mainly consisting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7558480A
Other languages
Japanese (ja)
Inventor
Chiyouzou Odaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP7558480A priority Critical patent/JPS572655A/en
Publication of JPS572655A publication Critical patent/JPS572655A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: Vinegar and soysauce are used as the major components of the seasoning and other flavors of various kinds are added thereto to lower the sourness of the vinegar, develop mellow taste and increase the nutritions.
CONSTITUTION: Vinegar and soysauce are mixed at a ratio of about 50% to 30% and stirred for several minutes. Then, 10% of sugar and 10% of "mirin" (Japanese sweetened sake) are added to the mixture and they are stirred until the mixture turns the color into pale brown. Then, a chemical flavor is sprinkled to the seasoning.
COPYRIGHT: (C)1982,JPO&Japio
JP7558480A 1980-06-06 1980-06-06 Production of seasoning mainly consisting of vinegar and soysauce Pending JPS572655A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7558480A JPS572655A (en) 1980-06-06 1980-06-06 Production of seasoning mainly consisting of vinegar and soysauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7558480A JPS572655A (en) 1980-06-06 1980-06-06 Production of seasoning mainly consisting of vinegar and soysauce

Publications (1)

Publication Number Publication Date
JPS572655A true JPS572655A (en) 1982-01-08

Family

ID=13580381

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7558480A Pending JPS572655A (en) 1980-06-06 1980-06-06 Production of seasoning mainly consisting of vinegar and soysauce

Country Status (1)

Country Link
JP (1) JPS572655A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63146767A (en) * 1986-12-10 1988-06-18 Eijiro Tsunoda Preparation of seasoning consisting essentially of peanut and sesame
JPH10262604A (en) * 1997-03-24 1998-10-06 Q P Corp Acetic acid-containing liquid seasoning
KR102020237B1 (en) 2018-08-30 2019-09-11 박호용 Tsuyu Sauce Composition for Donburi and Manufacturing Method the Same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63146767A (en) * 1986-12-10 1988-06-18 Eijiro Tsunoda Preparation of seasoning consisting essentially of peanut and sesame
JPH10262604A (en) * 1997-03-24 1998-10-06 Q P Corp Acetic acid-containing liquid seasoning
KR102020237B1 (en) 2018-08-30 2019-09-11 박호용 Tsuyu Sauce Composition for Donburi and Manufacturing Method the Same

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