JPS56137869A - Seasoned raw egg - Google Patents

Seasoned raw egg

Info

Publication number
JPS56137869A
JPS56137869A JP4222480A JP4222480A JPS56137869A JP S56137869 A JPS56137869 A JP S56137869A JP 4222480 A JP4222480 A JP 4222480A JP 4222480 A JP4222480 A JP 4222480A JP S56137869 A JPS56137869 A JP S56137869A
Authority
JP
Japan
Prior art keywords
seasoning
chalazas
eggshell
hole
tonic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4222480A
Other languages
Japanese (ja)
Inventor
Hiroo Nomizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP4222480A priority Critical patent/JPS56137869A/en
Publication of JPS56137869A publication Critical patent/JPS56137869A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To make it possible to prepare a fine egg dish having a good flavor in a short time, by introducing a seasoning, spice, tonic, etc. into an eggshell, and mixing the seasoning, etc. with the egg white and the yolk free from chalazas under stirring.
CONSTITUTION: A seasoning, spice, tonic, etc. are introduced from a hole 5 into an eggshell 1 and mixed with stirring to remove chalazas therefrom, and the eggshell 1 is enclosed by an adhesive tape or seal 6. Alternatively, the interior is taken out of the hole 5, and mixed with the seasoning, etc. under stirring to remove the chalazas therefrom. The resultant mixture 7 is then introduced from the hole 5 into the shell 1, and the shell 1 is enclosed with the adhesive tape or seal 6.
COPYRIGHT: (C)1981,JPO&Japio
JP4222480A 1980-04-01 1980-04-01 Seasoned raw egg Pending JPS56137869A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4222480A JPS56137869A (en) 1980-04-01 1980-04-01 Seasoned raw egg

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4222480A JPS56137869A (en) 1980-04-01 1980-04-01 Seasoned raw egg

Publications (1)

Publication Number Publication Date
JPS56137869A true JPS56137869A (en) 1981-10-28

Family

ID=12630058

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4222480A Pending JPS56137869A (en) 1980-04-01 1980-04-01 Seasoned raw egg

Country Status (1)

Country Link
JP (1) JPS56137869A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6239492U (en) * 1985-08-28 1987-03-09
WO2005053437A1 (en) * 2003-12-05 2005-06-16 Hyejin Lee Egg that is agitated with edible composition, method and device for manufacturing it
KR100589054B1 (en) 2003-12-05 2006-06-14 이혜진 The device with the egg making method which a edibility composite is agitated
CN103355692A (en) * 2013-06-20 2013-10-23 江南大学 Method for making characteristic baked egg

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6239492U (en) * 1985-08-28 1987-03-09
WO2005053437A1 (en) * 2003-12-05 2005-06-16 Hyejin Lee Egg that is agitated with edible composition, method and device for manufacturing it
KR100589054B1 (en) 2003-12-05 2006-06-14 이혜진 The device with the egg making method which a edibility composite is agitated
CN103355692A (en) * 2013-06-20 2013-10-23 江南大学 Method for making characteristic baked egg

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