JPS56137869A - Seasoned raw egg - Google Patents
Seasoned raw eggInfo
- Publication number
- JPS56137869A JPS56137869A JP4222480A JP4222480A JPS56137869A JP S56137869 A JPS56137869 A JP S56137869A JP 4222480 A JP4222480 A JP 4222480A JP 4222480 A JP4222480 A JP 4222480A JP S56137869 A JPS56137869 A JP S56137869A
- Authority
- JP
- Japan
- Prior art keywords
- seasoning
- chalazas
- eggshell
- hole
- tonic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To make it possible to prepare a fine egg dish having a good flavor in a short time, by introducing a seasoning, spice, tonic, etc. into an eggshell, and mixing the seasoning, etc. with the egg white and the yolk free from chalazas under stirring.
CONSTITUTION: A seasoning, spice, tonic, etc. are introduced from a hole 5 into an eggshell 1 and mixed with stirring to remove chalazas therefrom, and the eggshell 1 is enclosed by an adhesive tape or seal 6. Alternatively, the interior is taken out of the hole 5, and mixed with the seasoning, etc. under stirring to remove the chalazas therefrom. The resultant mixture 7 is then introduced from the hole 5 into the shell 1, and the shell 1 is enclosed with the adhesive tape or seal 6.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4222480A JPS56137869A (en) | 1980-04-01 | 1980-04-01 | Seasoned raw egg |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4222480A JPS56137869A (en) | 1980-04-01 | 1980-04-01 | Seasoned raw egg |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS56137869A true JPS56137869A (en) | 1981-10-28 |
Family
ID=12630058
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4222480A Pending JPS56137869A (en) | 1980-04-01 | 1980-04-01 | Seasoned raw egg |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56137869A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6239492U (en) * | 1985-08-28 | 1987-03-09 | ||
WO2005053437A1 (en) * | 2003-12-05 | 2005-06-16 | Hyejin Lee | Egg that is agitated with edible composition, method and device for manufacturing it |
KR100589054B1 (en) | 2003-12-05 | 2006-06-14 | 이혜진 | The device with the egg making method which a edibility composite is agitated |
CN103355692A (en) * | 2013-06-20 | 2013-10-23 | 江南大学 | Method for making characteristic baked egg |
-
1980
- 1980-04-01 JP JP4222480A patent/JPS56137869A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6239492U (en) * | 1985-08-28 | 1987-03-09 | ||
WO2005053437A1 (en) * | 2003-12-05 | 2005-06-16 | Hyejin Lee | Egg that is agitated with edible composition, method and device for manufacturing it |
KR100589054B1 (en) | 2003-12-05 | 2006-06-14 | 이혜진 | The device with the egg making method which a edibility composite is agitated |
CN103355692A (en) * | 2013-06-20 | 2013-10-23 | 江南大学 | Method for making characteristic baked egg |
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