JPS57202257A - Production of liquid food with comfortably smooth and thick texture - Google Patents
Production of liquid food with comfortably smooth and thick textureInfo
- Publication number
- JPS57202257A JPS57202257A JP56087518A JP8751881A JPS57202257A JP S57202257 A JPS57202257 A JP S57202257A JP 56087518 A JP56087518 A JP 56087518A JP 8751881 A JP8751881 A JP 8751881A JP S57202257 A JPS57202257 A JP S57202257A
- Authority
- JP
- Japan
- Prior art keywords
- thick texture
- smooth
- production
- liquid food
- dispersion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: After starch-rich vegetables are ground and dispersed in water, the dispersion is treated with a homogenizer and the product is used in potage, curry, stew, or sause to give a comfortably smooth and thick texture.
CONSTITUTION: Starch-rich vegetables such as potatoes, sweet potatoes or taros are steamed, strained into a paste, thrown into water under stirring again to form a dispersion. Then, the dispersion is treated with a homogenizer and added to a food such as potage, curry, stew or sauce to give a smooth and thick texture.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56087518A JPS57202257A (en) | 1981-06-09 | 1981-06-09 | Production of liquid food with comfortably smooth and thick texture |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56087518A JPS57202257A (en) | 1981-06-09 | 1981-06-09 | Production of liquid food with comfortably smooth and thick texture |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57202257A true JPS57202257A (en) | 1982-12-11 |
JPS6345772B2 JPS6345772B2 (en) | 1988-09-12 |
Family
ID=13917206
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56087518A Granted JPS57202257A (en) | 1981-06-09 | 1981-06-09 | Production of liquid food with comfortably smooth and thick texture |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57202257A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60183377U (en) * | 1984-05-11 | 1985-12-05 | 日本電気株式会社 | electrical connector |
WO1999065328A1 (en) * | 1998-06-15 | 1999-12-23 | Unilever N.V. | Thickening agent based on homogenized vegetable puree, its preparation and its use in foodstuffs |
ES2155389A1 (en) * | 1999-05-21 | 2001-05-01 | Micri S L | Preparation of base intermediate for use in making various dishes comprises boiling water with starch, grinding and centrifuging obtained mixture, filtering and cooling in refrigerator |
KR100633513B1 (en) | 2004-11-09 | 2006-10-16 | (주)에스.앤.디 | Degenerated grain starch for special nourishing meal and method for producing the same |
US7655268B2 (en) | 2002-09-16 | 2010-02-02 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Thickening agent and process for thickening |
JP2011205919A (en) * | 2010-03-29 | 2011-10-20 | Nisshin Foods Kk | Method for producing retort sauce |
-
1981
- 1981-06-09 JP JP56087518A patent/JPS57202257A/en active Granted
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60183377U (en) * | 1984-05-11 | 1985-12-05 | 日本電気株式会社 | electrical connector |
WO1999065328A1 (en) * | 1998-06-15 | 1999-12-23 | Unilever N.V. | Thickening agent based on homogenized vegetable puree, its preparation and its use in foodstuffs |
ES2155389A1 (en) * | 1999-05-21 | 2001-05-01 | Micri S L | Preparation of base intermediate for use in making various dishes comprises boiling water with starch, grinding and centrifuging obtained mixture, filtering and cooling in refrigerator |
US7655268B2 (en) | 2002-09-16 | 2010-02-02 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Thickening agent and process for thickening |
KR100633513B1 (en) | 2004-11-09 | 2006-10-16 | (주)에스.앤.디 | Degenerated grain starch for special nourishing meal and method for producing the same |
JP2011205919A (en) * | 2010-03-29 | 2011-10-20 | Nisshin Foods Kk | Method for producing retort sauce |
Also Published As
Publication number | Publication date |
---|---|
JPS6345772B2 (en) | 1988-09-12 |
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