JPS63146767A - Preparation of seasoning consisting essentially of peanut and sesame - Google Patents
Preparation of seasoning consisting essentially of peanut and sesameInfo
- Publication number
- JPS63146767A JPS63146767A JP61292434A JP29243486A JPS63146767A JP S63146767 A JPS63146767 A JP S63146767A JP 61292434 A JP61292434 A JP 61292434A JP 29243486 A JP29243486 A JP 29243486A JP S63146767 A JPS63146767 A JP S63146767A
- Authority
- JP
- Japan
- Prior art keywords
- sesame
- seasoning
- peanut
- taste
- soy sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 23
- 244000105624 Arachis hypogaea Species 0.000 title claims abstract description 16
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 15
- 235000020232 peanut Nutrition 0.000 title claims abstract description 14
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 9
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 7
- 244000000231 Sesamum indicum Species 0.000 title 1
- 235000013305 food Nutrition 0.000 claims abstract description 20
- 241000207961 Sesamum Species 0.000 claims abstract description 14
- 239000000796 flavoring agent Substances 0.000 claims abstract description 13
- 235000019634 flavors Nutrition 0.000 claims abstract description 13
- 235000019640 taste Nutrition 0.000 claims abstract description 11
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 8
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 claims abstract description 5
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 5
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 235000015067 sauces Nutrition 0.000 claims abstract description 4
- 239000004278 EU approved seasoning Substances 0.000 claims description 6
- 239000002075 main ingredient Substances 0.000 claims description 2
- 235000019685 rice crackers Nutrition 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 235000019992 sake Nutrition 0.000 abstract 4
- 239000000463 material Substances 0.000 abstract 3
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 235000011837 pasties Nutrition 0.000 abstract 2
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000012466 permeate Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 235000003276 Apios tuberosa Nutrition 0.000 description 2
- 235000010744 Arachis villosulicarpa Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Landscapes
- Seasonings (AREA)
Abstract
Description
【発明の詳細な説明】
落花生は蛋白質２５．６％、脂肪４６．６％、ゴマは蛋
白質１９．７％、脂肪５０９％を主成分として含む最も
優秀な栄養価の高い食品である。この栄養価の高い落花
生とゴマのペースト状に各種調味材料を加えそして加熱
味の良い調味料を作り各種食品に応用、香味、美味、栄
養価を充分に保有した食品は他に見ず未だ市場に其の姿
を見ない。DETAILED DESCRIPTION OF THE INVENTION Peanuts are the most excellent nutritious food, containing 25.6% protein and 46.6% fat, and sesame containing 19.7% protein and 509% fat. By adding various seasoning ingredients to this highly nutritious peanut and sesame paste, we create a seasoning that tastes good when heated and is applied to various foods.There is no other food on the market that has sufficient flavor, taste, and nutritional value. I don't see it.
従来の落花生のみの味から一歩大きく而進し、画期的な
味を抽出し各種食品に応用しようと考案したのが今回の
発明である。This invention is a step forward from the conventional peanut-only flavor and was devised to extract an innovative flavor and apply it to various foods.
之に依り現在の甘味に加工された食品の通念的な味から
全く違った食品の香味、美味か可能である。本発明は落
花生とゴマを適量に配合しこのペースト状に各種調味料
を加え、そして加熱この味の良い調味料の応用を食品加
工の添加調味料として最ら良く香味、美味を保有し、そ
の効果は誠に大なろを特徴とするものである。Due to this, it is possible to create food with a flavor and taste that is completely different from the conventional taste of foods processed to sweeten the current taste. The present invention involves mixing appropriate amounts of peanuts and sesame seeds, adding various seasonings to this paste, and heating it.The application of this delicious seasoning as an additive seasoning for food processing is the best way to maintain flavor and deliciousness. The effect is truly remarkable.
３、 実施の例
落花生８０ｇ、ゴマ３０ｇを採り焙煎を施し次に推砕し
微細にして撹拌混合させペースト状を作る。3. Practical Example 80 g of peanuts and 30 g of sesame seeds are taken, roasted, and then crushed to make them fine and stirred and mixed to make a paste.
之に正油１００ ｃｃ、白双５０ｇ１味りんＩＯｇ、蜂
蜜１０ｇ、果汁、調味料少量を加えて加熱よく味をを滲
み込ませ、この味の良い調味料を各種食品に応用するこ
とに依り風味、呑り、食品の味を著しく増すことが出来
る。Add 100 cc of soybean oil, 50 g of Hakusou, 1 IOg of mirin, 10 g of honey, fruit juice, and a small amount of seasoning, heat well to infuse the flavor, and apply this delicious seasoning to various foods to create flavor. It can significantly enhance the taste of food.
１例 焼肉のたれ汁の場合はこの味の良い調味料１５ｇ
に正油１４０ｃｃ、０双７０ｇ１味りん２０ｇ、蜂蜜４
０ｇ、果汁、ガーリック、香辛料、調味料を加え加熱香
ある味の良い焼肉のたれ汁が出来る。Example 1: For yakiniku sauce, use 15g of this delicious seasoning.
140cc of regular oil, 70g of soy sauce, 20g of mirin, 4g of honey
Add 0g, fruit juice, garlic, spices, and seasonings to make a fragrant and delicious Yakiniku sauce.
製品の取得量は２３０ｇである。The amount of product obtained is 230g.
２例 お煎餅用の正油として１８０ｃｃにこの味の良い
調味料１５ｇを加えて加熱之に依り味の良い正油が出来
る。Example 2: Add 15g of this flavorful seasoning to 180cc of soy sauce for rice crackers and heat to make a delicious soy sauce.
３例 佃煮の味付に於いても味の良い調味料を少量加え
ることに依り美味、香味ある佃煮が出来る。Example 3 When seasoning tsukudani, you can make tsukudani delicious and flavorful by adding a small amount of good-tasting seasonings.
之は各家庭の煮物にも少量加えることに依り、その効果
は大きい。Adding a small amount to the boiled food at each home has a great effect.
上記に限らず他の食品にも応用出来る。It can be applied not only to the above but also to other foods.
本発明に依り、落花生とゴマを主成分としての各種調味
料を加えた味の大変良いペーストを各種食品の添加調味
料として、其の豊富な蛋白質と脂肪に依り、食品の栄養
価を高めることが可能である。落７し生、ゴマの独特な
香味、美味を各種食品の風味を増し、落花生、ゴマの利
用範囲を著しく拡大し、其の効果は誠に大である。According to the present invention, a very good-tasting paste containing peanuts and sesame as main ingredients and various seasonings can be used as an additive seasoning for various foods, and its rich protein and fat can enhance the nutritional value of foods. is possible. The unique flavor and taste of groundnuts and sesame seeds can be used to enhance the flavor of various foods, and the scope of use of groundnuts and sesame seeds has been significantly expanded, with great effects.
Claims (1)
せ、落花生とゴマのペースト状を作る。 之に正油、白双、味りん、蜂蜜、果汁、調味料を加え加
熱しよく味を滲み込ませる。この味の良い落花生と、ゴ
マを主成分とした調味料の素を各種食品に応用、焼肉の
たれ汁、お煎餅用の正油、佃煮の味付けには最適である
。 更にこの調味料を食品の生地に入れることに依り、風味
、香り、食品の味を著しく増すことが出来る。落花生と
ゴマを主成分として生まれる各種食品に応用する調味料
の製造方法。[Claims] A peanut and sesame paste is made by roasting peanuts and sesame seeds, grinding them, making them fine, and stirring and mixing them thoroughly. Add soy sauce, white soy sauce, mirin, honey, fruit juice, and seasonings to this and heat to infuse the flavors well. This flavorful seasoning base made mainly of peanuts and sesame seeds can be used in various foods, making it ideal for seasoning sauces for yakiniku, soy sauce for rice crackers, and tsukudani (tsukudani). Furthermore, by incorporating this seasoning into food dough, the flavor, aroma, and taste of the food can be significantly increased. A method for producing seasonings that can be applied to various foods using peanuts and sesame as the main ingredients.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61292434A JPS63146767A (en) | 1986-12-10 | 1986-12-10 | Preparation of seasoning consisting essentially of peanut and sesame |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61292434A JPS63146767A (en) | 1986-12-10 | 1986-12-10 | Preparation of seasoning consisting essentially of peanut and sesame |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63146767A true JPS63146767A (en) | 1988-06-18 |
Family
ID=17781740
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61292434A Pending JPS63146767A (en) | 1986-12-10 | 1986-12-10 | Preparation of seasoning consisting essentially of peanut and sesame |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63146767A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012920A (en) * | 2014-06-25 | 2014-09-03 | 河南京华食品科技开发有限公司 | Compound seasoning prepared by combining vacuum frying and microcapsule embedding technology |
| CN104068426A (en) * | 2014-06-26 | 2014-10-01 | 河南工业大学 | Preparation method for spicy sesame and peanut mixed sauce |
| CN105011242A (en) * | 2015-08-25 | 2015-11-04 | 方莉 | Peanut butter preparation method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4955878A (en) * | 1972-10-05 | 1974-05-30 | ||
| JPS572655A (en) * | 1980-06-06 | 1982-01-08 | Chiyouzou Odaka | Production of seasoning mainly consisting of vinegar and soysauce |
| JPS59151857A (en) * | 1983-02-15 | 1984-08-30 | Tatsu Kikutani | Preparation of seasoning sauce |
-
1986
- 1986-12-10 JP JP61292434A patent/JPS63146767A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4955878A (en) * | 1972-10-05 | 1974-05-30 | ||
| JPS572655A (en) * | 1980-06-06 | 1982-01-08 | Chiyouzou Odaka | Production of seasoning mainly consisting of vinegar and soysauce |
| JPS59151857A (en) * | 1983-02-15 | 1984-08-30 | Tatsu Kikutani | Preparation of seasoning sauce |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012920A (en) * | 2014-06-25 | 2014-09-03 | 河南京华食品科技开发有限公司 | Compound seasoning prepared by combining vacuum frying and microcapsule embedding technology |
| CN104068426A (en) * | 2014-06-26 | 2014-10-01 | 河南工业大学 | Preparation method for spicy sesame and peanut mixed sauce |
| CN105011242A (en) * | 2015-08-25 | 2015-11-04 | 方莉 | Peanut butter preparation method |
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