JPS5588659A - Improvement of flavor retainability of chewing gum having core - Google Patents
Improvement of flavor retainability of chewing gum having coreInfo
- Publication number
- JPS5588659A JPS5588659A JP15936278A JP15936278A JPS5588659A JP S5588659 A JPS5588659 A JP S5588659A JP 15936278 A JP15936278 A JP 15936278A JP 15936278 A JP15936278 A JP 15936278A JP S5588659 A JPS5588659 A JP S5588659A
- Authority
- JP
- Japan
- Prior art keywords
- gum
- core
- liquid
- chewing gum
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229940112822 chewing gum Drugs 0.000 title abstract 4
- 235000015218 chewing gum Nutrition 0.000 title abstract 4
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000019634 flavors Nutrition 0.000 title abstract 3
- 239000007788 liquid Substances 0.000 abstract 5
- 229920001206 natural gum Polymers 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- 241000416162 Astragalus gummifer Species 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 244000165918 Eucalyptus papuana Species 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 239000001828 Gelatine Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 241000147041 Guaiacum officinale Species 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 229920000569 Gum karaya Polymers 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 244000024873 Mentha crispa Species 0.000 abstract 1
- 235000014749 Mentha crispa Nutrition 0.000 abstract 1
- 244000246386 Mentha pulegium Species 0.000 abstract 1
- 235000016257 Mentha pulegium Nutrition 0.000 abstract 1
- 235000004357 Mentha x piperita Nutrition 0.000 abstract 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000004298 Tamarindus indica Nutrition 0.000 abstract 1
- 240000004584 Tamarindus indica Species 0.000 abstract 1
- 229920001615 Tragacanth Polymers 0.000 abstract 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000016213 coffee Nutrition 0.000 abstract 1
- 235000013353 coffee beverage Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 229940091561 guaiac Drugs 0.000 abstract 1
- 235000001050 hortel pimenta Nutrition 0.000 abstract 1
- 235000010494 karaya gum Nutrition 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 235000020094 liqueur Nutrition 0.000 abstract 1
- 230000005012 migration Effects 0.000 abstract 1
- 238000013508 migration Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Landscapes
- Seasonings (AREA)
- Confectionery (AREA)
Abstract
PURPOSE: To improve the flavor retainability of a chewing gum having a core, by adding natural gum to the flavoring core liquid, thereby imparting structural viscosity to the liquid, improving the water retainability and preventing the migration of water to the gum base.
CONSTITUTION: Flavoring liquid constituting the core of a chewing gum (e.g. a mixture of 0.1W0.5% of a flavor such as peppermint, spearmint, orange, lemon, fruit, coffee, liqueur, etc., and 99.5W99.9% of sugars such as glucose, fructose, sucrose, lactose, raffinose, etc.) is mixed with 0.001W0.5wt%, based on the flavoring liquid, of a natural gum (e.g. gum arabic, gum guaiac, gum tragacanth, carrageenan, gelatine, tamarind seed, gum karaya, etc.), and the liquid is used as the core of a chewing gum.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP53159362A JPS603811B2 (en) | 1978-12-26 | 1978-12-26 | Method for enhancing flavor retention of chewing gum with center |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP53159362A JPS603811B2 (en) | 1978-12-26 | 1978-12-26 | Method for enhancing flavor retention of chewing gum with center |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5588659A true JPS5588659A (en) | 1980-07-04 |
| JPS603811B2 JPS603811B2 (en) | 1985-01-30 |
Family
ID=15692176
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP53159362A Expired JPS603811B2 (en) | 1978-12-26 | 1978-12-26 | Method for enhancing flavor retention of chewing gum with center |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS603811B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55165755A (en) * | 1979-06-09 | 1980-12-24 | Lotte Co Ltd | Method of increasing flavor retention of chewing gum stuffed with flavor liquid as center ingredient |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0532822Y2 (en) * | 1986-05-21 | 1993-08-23 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54113474A (en) * | 1978-02-02 | 1979-09-05 | Warner Lambert Co | Sugarless chewing gum having filled substance within center and production |
-
1978
- 1978-12-26 JP JP53159362A patent/JPS603811B2/en not_active Expired
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54113474A (en) * | 1978-02-02 | 1979-09-05 | Warner Lambert Co | Sugarless chewing gum having filled substance within center and production |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55165755A (en) * | 1979-06-09 | 1980-12-24 | Lotte Co Ltd | Method of increasing flavor retention of chewing gum stuffed with flavor liquid as center ingredient |
| JPS58855B2 (en) * | 1979-06-09 | 1983-01-08 | 株式会社 ロツテ | Method for enhancing flavor retention of chewing gum with center |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS603811B2 (en) | 1985-01-30 |
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