JPS55165755A - Method of increasing flavor retention of chewing gum stuffed with flavor liquid as center ingredient - Google Patents
Method of increasing flavor retention of chewing gum stuffed with flavor liquid as center ingredientInfo
- Publication number
- JPS55165755A JPS55165755A JP7184779A JP7184779A JPS55165755A JP S55165755 A JPS55165755 A JP S55165755A JP 7184779 A JP7184779 A JP 7184779A JP 7184779 A JP7184779 A JP 7184779A JP S55165755 A JPS55165755 A JP S55165755A
- Authority
- JP
- Japan
- Prior art keywords
- flavor
- stuffed
- chewing gum
- flavor liquid
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 7
- 235000019634 flavors Nutrition 0.000 title abstract 7
- 239000007788 liquid Substances 0.000 title abstract 5
- 229940112822 chewing gum Drugs 0.000 title abstract 3
- 235000015218 chewing gum Nutrition 0.000 title abstract 3
- 239000004615 ingredient Substances 0.000 title abstract 3
- 230000014759 maintenance of location Effects 0.000 title abstract 2
- 239000002562 thickening agent Substances 0.000 abstract 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- 239000002202 Polyethylene glycol Substances 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 239000001913 cellulose Chemical class 0.000 abstract 1
- 229920002678 cellulose Chemical class 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 229920000609 methyl cellulose Polymers 0.000 abstract 1
- 239000001923 methylcellulose Substances 0.000 abstract 1
- 235000010981 methylcellulose Nutrition 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- -1 phosphate ester Chemical class 0.000 abstract 1
- 229920001223 polyethylene glycol Polymers 0.000 abstract 1
- 229920000223 polyglycerol Polymers 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 229940080313 sodium starch Drugs 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 229940032147 starch Drugs 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
PURPOSE: In chewing gum stuffed with a flavor liquid as the center ingredient, the flavor liquid is combined with a specific thickener to increase the flavor retention.
CONSTITUTION: To the flavor liquid used as the center ingredient for stuffed chewing gum is added at least one of edible thickeners selected from the group consisting of jelly-forming substances such as pectin or dextrin, starch derivatives such as modified, edible starch, sodium starch phosphate ester, cellulose derivatives such as carboxymethylcellulose or methylcellulose, protein such as gelatin or casein and other edible thickener such as polyglycerol or polyethylene glycol by 0.01W5.0, preferably 0.1W2.0wt%, based on the flavor liquid, and they are homogenized.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP54071847A JPS58855B2 (en) | 1979-06-09 | 1979-06-09 | Method for enhancing flavor retention of chewing gum with center |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP54071847A JPS58855B2 (en) | 1979-06-09 | 1979-06-09 | Method for enhancing flavor retention of chewing gum with center |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55165755A true JPS55165755A (en) | 1980-12-24 |
| JPS58855B2 JPS58855B2 (en) | 1983-01-08 |
Family
ID=13472334
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP54071847A Expired JPS58855B2 (en) | 1979-06-09 | 1979-06-09 | Method for enhancing flavor retention of chewing gum with center |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58855B2 (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59173047A (en) * | 1983-03-23 | 1984-09-29 | Kanebo Shokuhin Kk | Jelly chewing gum and its preparation |
| WO2000005972A1 (en) * | 1998-07-27 | 2000-02-10 | Kiwitech Limited | Gum base |
| WO2001054512A1 (en) * | 2000-01-27 | 2001-08-02 | Fonterra Tech Limited | Gum base |
| JP2007301650A (en) * | 2006-05-09 | 2007-11-22 | Naoetsu Seimitsu Kako Kk | Carrier for rectangular substrate, double-disc polishing device for rectangular substrate, and polishing method for rectangular substrate |
| TWI566289B (en) * | 2013-10-29 | 2017-01-11 | Sumco Corp | Tray and workpiece double-sided grinding device |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50111258A (en) * | 1974-01-14 | 1975-09-01 | ||
| JPS54113474A (en) * | 1978-02-02 | 1979-09-05 | Warner Lambert Co | Sugarless chewing gum having filled substance within center and production |
| JPS5588659A (en) * | 1978-12-26 | 1980-07-04 | Lotte Co Ltd | Improvement of flavor retainability of chewing gum having core |
-
1979
- 1979-06-09 JP JP54071847A patent/JPS58855B2/en not_active Expired
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50111258A (en) * | 1974-01-14 | 1975-09-01 | ||
| JPS54113474A (en) * | 1978-02-02 | 1979-09-05 | Warner Lambert Co | Sugarless chewing gum having filled substance within center and production |
| JPS5588659A (en) * | 1978-12-26 | 1980-07-04 | Lotte Co Ltd | Improvement of flavor retainability of chewing gum having core |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59173047A (en) * | 1983-03-23 | 1984-09-29 | Kanebo Shokuhin Kk | Jelly chewing gum and its preparation |
| JPS6231893B2 (en) * | 1983-03-23 | 1987-07-10 | Kanebo Foods | |
| WO2000005972A1 (en) * | 1998-07-27 | 2000-02-10 | Kiwitech Limited | Gum base |
| WO2001054512A1 (en) * | 2000-01-27 | 2001-08-02 | Fonterra Tech Limited | Gum base |
| US7056542B1 (en) | 2000-01-27 | 2006-06-06 | Fonferra Tech Limited | Gum base |
| JP2007301650A (en) * | 2006-05-09 | 2007-11-22 | Naoetsu Seimitsu Kako Kk | Carrier for rectangular substrate, double-disc polishing device for rectangular substrate, and polishing method for rectangular substrate |
| TWI566289B (en) * | 2013-10-29 | 2017-01-11 | Sumco Corp | Tray and workpiece double-sided grinding device |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58855B2 (en) | 1983-01-08 |
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