JPS5574768A - Method of making a jam mainly containing persimmon and orange - Google Patents
Method of making a jam mainly containing persimmon and orangeInfo
- Publication number
- JPS5574768A JPS5574768A JP14865878A JP14865878A JPS5574768A JP S5574768 A JPS5574768 A JP S5574768A JP 14865878 A JP14865878 A JP 14865878A JP 14865878 A JP14865878 A JP 14865878A JP S5574768 A JPS5574768 A JP S5574768A
- Authority
- JP
- Japan
- Prior art keywords
- orange
- jam
- making
- persimmon
- mainly containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: Persimmon, orange, sugar and water are heated until jam is formed, thus making a new type of jam using persimmon.
CONSTITUTION: Sweet persimonn and orange are boiled into a paste and sugar in an amount of 4 times that of the mixture, and starch syrup in the same amount are added to the paste and they are heated with weak fire for a long time to give the objective jam.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14865878A JPS5574768A (en) | 1978-11-30 | 1978-11-30 | Method of making a jam mainly containing persimmon and orange |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14865878A JPS5574768A (en) | 1978-11-30 | 1978-11-30 | Method of making a jam mainly containing persimmon and orange |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5574768A true JPS5574768A (en) | 1980-06-05 |
Family
ID=15457721
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14865878A Pending JPS5574768A (en) | 1978-11-30 | 1978-11-30 | Method of making a jam mainly containing persimmon and orange |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5574768A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020092729A (en) * | 2001-06-05 | 2002-12-12 | 대한민국(관리부서:농촌진흥청) | Manufacture method of red-ripe persimmon cocktail using puckery persimmon |
KR20040043312A (en) * | 2002-11-18 | 2004-05-24 | 주식회사 청솔식품 | a grain syrup use of mandarin orange and the manucture method |
CN108813548A (en) * | 2018-05-25 | 2018-11-16 | 李红光 | A kind of persimmon sauce |
-
1978
- 1978-11-30 JP JP14865878A patent/JPS5574768A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020092729A (en) * | 2001-06-05 | 2002-12-12 | 대한민국(관리부서:농촌진흥청) | Manufacture method of red-ripe persimmon cocktail using puckery persimmon |
KR20040043312A (en) * | 2002-11-18 | 2004-05-24 | 주식회사 청솔식품 | a grain syrup use of mandarin orange and the manucture method |
CN108813548A (en) * | 2018-05-25 | 2018-11-16 | 李红光 | A kind of persimmon sauce |
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