JPS5615667A - Preparation of liquid seasoning - Google Patents
Preparation of liquid seasoningInfo
- Publication number
- JPS5615667A JPS5615667A JP9044579A JP9044579A JPS5615667A JP S5615667 A JPS5615667 A JP S5615667A JP 9044579 A JP9044579 A JP 9044579A JP 9044579 A JP9044579 A JP 9044579A JP S5615667 A JPS5615667 A JP S5615667A
- Authority
- JP
- Japan
- Prior art keywords
- liquid seasoning
- agar
- dregs
- carrageenan
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
- Seasonings (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
PURPOSE: To prevent the occurrence of sediments in the long-term storage of a liquid seasoning and to obtain a high-quality liquid seasoning, by blending a liquid seasoning with a specific amount of agar or its mixture with carrageenan, followed by removal of dregs.
CONSTITUTION: At an arbitrary period in the preparation of a liquid seasoning, 0.001W0.1wt% based on the liquid seasoning of agar or its mixture with carrageenan is added to the liquid seasoning so that sediments, e.g., dregs, are adsorbed, and the dregs are removed by a conventional method, to give a high-quality liquid seasoning causing no dregs in the storage of a product. An amount of agar or its mixture with carrageenan is most preferably 0.01W0.05wt% (W/V). A time for the addition of agar is preferably after being heated to not lower than 40°C or during a heating process. The use of sodium acrylate in the addition of agar or its mixture with carrageenan improves the separation and removal effect of the sediments.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54090445A JPS583662B2 (en) | 1979-07-18 | 1979-07-18 | Manufacturing method of liquid seasoning |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54090445A JPS583662B2 (en) | 1979-07-18 | 1979-07-18 | Manufacturing method of liquid seasoning |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5615667A true JPS5615667A (en) | 1981-02-14 |
JPS583662B2 JPS583662B2 (en) | 1983-01-22 |
Family
ID=13998812
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54090445A Expired JPS583662B2 (en) | 1979-07-18 | 1979-07-18 | Manufacturing method of liquid seasoning |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS583662B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013162781A (en) * | 2012-01-13 | 2013-08-22 | Kikkoman Corp | Raw soy sauce containing gel-like seasoning and method of producing the same |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0143272Y2 (en) * | 1984-12-19 | 1989-12-15 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50121467A (en) * | 1974-03-06 | 1975-09-23 |
-
1979
- 1979-07-18 JP JP54090445A patent/JPS583662B2/en not_active Expired
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50121467A (en) * | 1974-03-06 | 1975-09-23 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013162781A (en) * | 2012-01-13 | 2013-08-22 | Kikkoman Corp | Raw soy sauce containing gel-like seasoning and method of producing the same |
Also Published As
Publication number | Publication date |
---|---|
JPS583662B2 (en) | 1983-01-22 |
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