JPS55150852A - New style monaka (bean-jam-filled wafers) - Google Patents

New style monaka (bean-jam-filled wafers)

Info

Publication number
JPS55150852A
JPS55150852A JP5750079A JP5750079A JPS55150852A JP S55150852 A JPS55150852 A JP S55150852A JP 5750079 A JP5750079 A JP 5750079A JP 5750079 A JP5750079 A JP 5750079A JP S55150852 A JPS55150852 A JP S55150852A
Authority
JP
Japan
Prior art keywords
jam
bean
filled
skin
wafers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5750079A
Other languages
Japanese (ja)
Other versions
JPS603810B2 (en
Inventor
Shizuo Takemura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAKEMOTO KASHITEN GOUSHI
Original Assignee
TAKEMOTO KASHITEN GOUSHI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAKEMOTO KASHITEN GOUSHI filed Critical TAKEMOTO KASHITEN GOUSHI
Priority to JP54057500A priority Critical patent/JPS603810B2/en
Publication of JPS55150852A publication Critical patent/JPS55150852A/en
Publication of JPS603810B2 publication Critical patent/JPS603810B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: To obtain bean-jam-filled wafers with nice taste, by filling the inside of one skin of the bean-jam-filled wafers with azuki bean jam and the inside of the other skin with a marrhmallow like expanded elastic food consisting of an aqueous solution of sugar and thick malt syrup, mint, and gelatine soln, followed by covering with a pair of the skin.
CONSTITUTION: The azuki bean jam 2 is filled in the inside of one skin of bean- jam-filled wafers. A marrhmallow like expanded elastic food 3, obtained by adding a small amount of mint and gelatine soln to an aqueous solution boiled and cooled previously consisting of sugar and thick malt syrup, followed by fothing, is filled in the inside of the other skin. The two skins are combined so that both the azuki bean jam and the expanded elastic food 3 are enclosed.
COPYRIGHT: (C)1980,JPO&Japio
JP54057500A 1979-05-10 1979-05-10 New model monaka Expired JPS603810B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54057500A JPS603810B2 (en) 1979-05-10 1979-05-10 New model monaka

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54057500A JPS603810B2 (en) 1979-05-10 1979-05-10 New model monaka

Publications (2)

Publication Number Publication Date
JPS55150852A true JPS55150852A (en) 1980-11-25
JPS603810B2 JPS603810B2 (en) 1985-01-30

Family

ID=13057437

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54057500A Expired JPS603810B2 (en) 1979-05-10 1979-05-10 New model monaka

Country Status (1)

Country Link
JP (1) JPS603810B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT391592B (en) * 1984-06-05 1990-10-25 Ferrero Spa METHOD FOR PRODUCING A FILLED FOOD PRODUCT
EP0980651A1 (en) * 1998-08-14 2000-02-23 Franz Zentis Gmbh & Co. Confectionery product and method of producing the same
AT501884B1 (en) * 2006-02-24 2006-12-15 Haas Franz WAFFLE COOKIES

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4935423A (en) * 1972-08-09 1974-04-02

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4935423A (en) * 1972-08-09 1974-04-02

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT391592B (en) * 1984-06-05 1990-10-25 Ferrero Spa METHOD FOR PRODUCING A FILLED FOOD PRODUCT
EP0980651A1 (en) * 1998-08-14 2000-02-23 Franz Zentis Gmbh & Co. Confectionery product and method of producing the same
AT501884B1 (en) * 2006-02-24 2006-12-15 Haas Franz WAFFLE COOKIES

Also Published As

Publication number Publication date
JPS603810B2 (en) 1985-01-30

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