JPS6455147A - Production of 'karinto' (fried dough cookies) containing shiitake mushroom - Google Patents

Production of 'karinto' (fried dough cookies) containing shiitake mushroom

Info

Publication number
JPS6455147A
JPS6455147A JP62213238A JP21323887A JPS6455147A JP S6455147 A JPS6455147 A JP S6455147A JP 62213238 A JP62213238 A JP 62213238A JP 21323887 A JP21323887 A JP 21323887A JP S6455147 A JPS6455147 A JP S6455147A
Authority
JP
Japan
Prior art keywords
karinto
shiitake mushroom
shiitake
fried dough
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62213238A
Other languages
Japanese (ja)
Inventor
Takejiro Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62213238A priority Critical patent/JPS6455147A/en
Publication of JPS6455147A publication Critical patent/JPS6455147A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE:To produce SHIITAKE KARINTO (fried dough cookies containing SHIITAKE mushroom) which manifests the medicinal effect and has good taste enjoyable by slicing the stalks or umbrella-like tops of SHIITAKE mushroom, frying them, coating with a molasses of sugar and water, and drying. CONSTITUTION:The stalks or tops of SHIITAKE mushroom are sliced, fried in oil at a medium temperature, coated with hot molasses of sugar and water, and dried to give SHIITAKE KARINTO of good texture, having good flavor and fine taste in sweetness.
JP62213238A 1987-08-26 1987-08-26 Production of 'karinto' (fried dough cookies) containing shiitake mushroom Pending JPS6455147A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62213238A JPS6455147A (en) 1987-08-26 1987-08-26 Production of 'karinto' (fried dough cookies) containing shiitake mushroom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62213238A JPS6455147A (en) 1987-08-26 1987-08-26 Production of 'karinto' (fried dough cookies) containing shiitake mushroom

Publications (1)

Publication Number Publication Date
JPS6455147A true JPS6455147A (en) 1989-03-02

Family

ID=16635808

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62213238A Pending JPS6455147A (en) 1987-08-26 1987-08-26 Production of 'karinto' (fried dough cookies) containing shiitake mushroom

Country Status (1)

Country Link
JP (1) JPS6455147A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100753356B1 (en) * 2006-10-18 2007-08-30 윤주동 Slices of shiitake mushroom preserved in soy sauce and manufacturing process thereof
KR100753358B1 (en) * 2006-10-20 2007-08-30 윤주동 Slices of shiitake mushroom preserved in honey and manufacturing process thereof
KR100791809B1 (en) * 2005-07-22 2008-01-07 고명숙 Food Processing Method of Shiitake Mushroom and Foods by It's Method
CN107744005A (en) * 2017-12-15 2018-03-02 佛山市盈之创广告策划有限公司 A kind of mushroom biscuit

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100791809B1 (en) * 2005-07-22 2008-01-07 고명숙 Food Processing Method of Shiitake Mushroom and Foods by It's Method
KR100753356B1 (en) * 2006-10-18 2007-08-30 윤주동 Slices of shiitake mushroom preserved in soy sauce and manufacturing process thereof
KR100753358B1 (en) * 2006-10-20 2007-08-30 윤주동 Slices of shiitake mushroom preserved in honey and manufacturing process thereof
CN107744005A (en) * 2017-12-15 2018-03-02 佛山市盈之创广告策划有限公司 A kind of mushroom biscuit

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