JPS55138359A - Preparation of cake - Google Patents

Preparation of cake

Info

Publication number
JPS55138359A
JPS55138359A JP4711079A JP4711079A JPS55138359A JP S55138359 A JPS55138359 A JP S55138359A JP 4711079 A JP4711079 A JP 4711079A JP 4711079 A JP4711079 A JP 4711079A JP S55138359 A JPS55138359 A JP S55138359A
Authority
JP
Japan
Prior art keywords
jam
small amount
raw
sugar
give
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4711079A
Other languages
Japanese (ja)
Other versions
JPS5635409B2 (en
Inventor
Kozo Wakasa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WAKASAIMO HONPO KK
Original Assignee
WAKASAIMO HONPO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WAKASAIMO HONPO KK filed Critical WAKASAIMO HONPO KK
Priority to JP4711079A priority Critical patent/JPS55138359A/en
Publication of JPS55138359A publication Critical patent/JPS55138359A/en
Publication of JPS5635409B2 publication Critical patent/JPS5635409B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To obtain a roast cake looking like a roast potato, having a properly blended taste of salty one of soy sauce and sugar sweetness, and abundant animal protein and high nutritive value, by making it from wheat flour and white raw jam.
CONSTITUTION: White flour as one main component is blended with approximately a half amount of sugar, a small amount of water, and, if necessary, an extremely small amount of a red coloring agent, to give thin pastries. White raw jam as the other main component is blended with approximately a half amount of sugar, a small amount of water, extremely small amounts of eggs and chopped sea tangles, and, if necessary, an extremely small amount of a yellow coloring agent, to give jam. The jam is formed in such a way that it has a large diameter in the middle part, decreasing gradually its diameters toward the ends. The prepared jam is covered with the pastry and shaped into a form of a sweet potato to give a raw cake. About two of the raw cakes are skewered and the pastries are coated with the yellow of an egg, soy sauce, etc., heated uniformly from the both sides and roasted.
COPYRIGHT: (C)1980,JPO&Japio
JP4711079A 1979-04-16 1979-04-16 Preparation of cake Granted JPS55138359A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4711079A JPS55138359A (en) 1979-04-16 1979-04-16 Preparation of cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4711079A JPS55138359A (en) 1979-04-16 1979-04-16 Preparation of cake

Publications (2)

Publication Number Publication Date
JPS55138359A true JPS55138359A (en) 1980-10-29
JPS5635409B2 JPS5635409B2 (en) 1981-08-17

Family

ID=12766034

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4711079A Granted JPS55138359A (en) 1979-04-16 1979-04-16 Preparation of cake

Country Status (1)

Country Link
JP (1) JPS55138359A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63146755A (en) * 1986-07-16 1988-06-18 Asahi Denka Kogyo Kk Wrapped food and preparation thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63146755A (en) * 1986-07-16 1988-06-18 Asahi Denka Kogyo Kk Wrapped food and preparation thereof

Also Published As

Publication number Publication date
JPS5635409B2 (en) 1981-08-17

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